Brighten up even the grayest winter days and beat those winter blahs with these five fun ways to add more color into your life with sprinkles.
Whether you’re entertaining a crowd, feeding your family or simply cooking for one, chicken is a go-to dinner option, thanks to its budget-friendly nature, ease of preparation and endless versatility. While grilled chicken may be a summertime favorite and fried chicken a comfort food classic, baked chicken is a family-friendly option year-round, no matter the occasion. It’s a blank canvas you can dress up with your favorite flavors or whatever ingredients you happen to have on hand, and since it’s cooked in the oven, much of the prep time is largely hands-off. Check out Food Network’s top-five baked chicken dishes below to find simple supper ideas from Rachael, Giada and more of your favorite chefs.
5. Italian Baked Chicken and Pastina — An all-in-one supper that comes together in less than an hour, Giada’s simple casserole is reminiscent of classic chicken Parmesan, as it features garlic-laced chicken tossed with noodles, plus tomatoes and creamy mozzarella cheese. Click the play button on the video after the jump to watch her make it.
4. Baked Chicken Breasts with Parmesan Crust — After dunking lean chicken breasts in a mustard-thyme mixture, Ted covers them with nutty Parmesan cheese and crunchy breadcrumbs, so they turn out moist on the inside with a crispy coating on the outside after baking.
Not every ingredient is a delight in the Chopped Kitchen — some are more difficult than others and contestants must deal with them as best they can. What Chopped judges look for in those cases is a dish that expertly combines a less-desirable ingredient with the rest of the basket ingredients. Facing the same appetizer basket as the contestants from Chopped: Hoofin’ It, judges Marc, Maneet and Aarón took up spots in the Chopped Kitchen for an After Hours competition where they cooked with butter beans, sweet potato chips, coleslaw mix and pickled pig’s feet.
On the show, the chef competitors did their best with the baskets they were dealt, but some didn’t transform every single ingredient to its full potential. Marc, Maneet and Aarón immediately jumped into the cooking, diving right into working with the pig’s feet, which required the most care to transform. The goal was to incorporate the pig’s feet while also disguising any of the ingredient’s negative attributes.
by Marcela Valladolid
It’s my turn this week to take you behind the scenes of our new show, The Kitchen. On behalf of Geoffrey, Katie, Jeff and Sunny, I’d like to tell you how absolutely grateful we are for the feedback, ideas, photos, recipes and love you’ve sent our way. All five of us, along with what has to be one of the best production crews I’ve ever worked with, are constantly looking for and debating what topics, recipes and ideas you would find most interesting.
Personally, I want you to walk away from each show feeling like you have learned something — like it was worth sharing your hour with us. We all have very different perspectives on food and cooking, and, I think, that’s what’s so great about The Kitchen; at one point or another, someone is going to say something that you connect with.
I’m injecting this show with two syringes: la mom and, because it’s in my DNA, la Mexican. It’s remarkable how even though I’ve dedicated my life to food, I’m still stumped every once in a while about what to put on the table for Fau (aka Fausto, my son). Anybody can buy a rotisserie chicken and make some tacos (often dinner at this casa), but what if you don’t even have time to go to the grocery store and get the darn chicken? What if, more than once a week, it’s like a Chopped episode and you just open up the pantry praying that you’ve got enough in there to whip up something good and nutritious for your family?
Big-batch drink recipes are great for serving your game-day crowd. Inspired by classic cocktails that are normally mixed in a shaker a few at a time, these punches are a great make-ahead solution for your party.
1. Hurricane Passion Punch (pictured above)
This New Orleans classic is a crowd-pleaser no matter what city you’re cheering from or which team you’re rooting for. The key to the fruit juice-filled cocktail’s nutty undertones? Almond extract. Garnish individual glasses with an orange wedge and a maraschino cherry.
When it comes to sweet treats, I often find myself craving something with a chewy texture, a mild sweetness and a little nuttiness. These squares have plenty of body from the toasted oats plus all of the aforementioned flavors — along with a g...