by Marisa McClellan in Holidays, Recipes, January 3rd, 2014
by Maria Russo in Shows, January 3rd, 2014
If you’re anything like me, you’re feeling decidedly overfed right about now. A late Thanksgiving overlapped with Hanukkah, which rolled right into the holiday party season, which was topped off by Christmas and New Year’s. I feel like I’ve been eating nonstop for the last five weeks.
And so, while I’m not setting any hard-and-fast resolutions, I am making a point of eating a little bit better with the arrival of the new year. For me, this means less meat and sugar — and more vegetables, legumes and whole grains.
I find that resetting my eating habits has everything to do with advance planning. Instead of waiting until I’m hungry to start thinking about the next meal, I make a few hearty bean or grain salads to keep in the fridge. Then making a meal is as simple as putting a few handfuls of baby arugula or tender spinach in a bowl and spooning the premade salad on top. It acts both as a dressing and a hearty, filling element.
One dish that is very good for this keep-in-the-fridge treatment is Guy Fieri’s Turmeric Roasted Chickpea and Lentil Salad. You toss a drained can of chickpeas with a little oil and a few spices, then roast them until they’re crisp and meaty. While they cook, you simmer lentils with half an onion, a hunk of lemon and a few crushed garlic cloves until they are tender. The drained lentils get tossed with the chickpeas, along with some minced roasted red pepper and torn parsley. It is filling, flavorful and just the thing for a post-holiday Weekender.
Before you start cooking, read these tips
by Dana Angelo White in Uncategorized, January 3rd, 2014
Fans of Cutthroat Kitchen may think that, given the timed pantry shopping, high-stakes bidding and ruthless sabotaging that takes place in each and every round, there would be few opportunities for laughs or games in the midst of the competition. But Giada De Laurentiis disproves that idea this week when she drops by to guest judge a special episode of the show. She and Alton Brown, longtime colleagues and familiar judge-mentors on Food Network Star, have seemingly developed an almost sibling-like relationship, so it’s no surprise that when they teamed up on Cutthroat Kitchen, playful bickering and well-meaning, friendly scoffs ensued.
Just in time for this Sunday’s episode with Giada, airing at 10pm/9c, we’re giving FN Dish readers the first look at some of the most-hilarious bloopers from the show. Click the play button on the video above to watch bonus outtakes of Giada and Alton in action, and see how these two worked together.
by Joseph Erdos in Shows, January 3rd, 2014
What new health food trends are on the horizon? Which ingredients will be in health food stores everywhere? And what will restaurant menus be peddling? Here’s the scoop for 2014.
Cauliflower is the Next Kale
Cauliflower is taking a page from ...
by Joseph Erdos in Shows, January 2nd, 2014
This weekend, two brand-new shows are joining the Food Network lineup. On Saturday morning, watch the premiere of Food Network’s new series, The Kitchen — part cooking show and part talk show hosted by Jeff Mauro, Geoffrey Zakarian, Katie Lee, Marcela Valladolid and Sunny Anderson. Then, on Sunday morning, tune in for Rachael Ray’s new cooking show, 3 in the Bag, where she’ll show viewers how to create three exciting meals out of one grocery bag of ingredients.
Also this weekend, Giada De Laurentiis will judge a new episode of Cutthroat Kitchen filled with the usual sabotages. Plus, watch all-new episodes of Trisha’s Southern Kitchen, On the Rocks, Sandwich King, Guy’s Big Bite, Giada at Home and a special Sunday-night episode of Chopped.
Read about all the shows
by Maria Russo in Community, Shows, January 2nd, 2014
FN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.
Actress and comedian Judy Gold has received many accolades and award nominations for her two long-running off-Broadway shows: The Judy Show: My Life as a Sitcom and 25 Questions for a Jewish Mother. Judy has also won two Emmy awards for writing and producing The Rosie O’Donnell Show, and appears regularly on the daytime talk show The View. Now she’s turning her attention toward winning a different kind of award, and it’s no laughing matter: After facing the Chopping Block on Chopped earlier this year, Judy wants redemption. Judy is playing for Project ALS.
Read More: Get to Know Judy
by Toby Amidor in Uncategorized, January 2nd, 2014
Geoffrey Zakarian may be an all-star Iron Chef, a no-nonsense Chopped judge and, most recently, one of five co-hosts to join Food Network’s brand-new series The Kitchen. But for one hour this Saturday, Jan. 4, he’ll prove that he’s a social media maven too.
To coincide with Saturday’s series premiere of The Kitchen, Geoffrey will take over Food Network’s Twitter account, @FoodNetwork, beginning when the show starts at 11am/10c. He’ll be live tweeting until noon, giving fans an all-access look at the making of The Kitchen and sharing behind-the-scenes snapshots of him and his fellow co-hosts, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson, and insider tidbits about what fans can expect from the group this season.
Stay tuned to Food Network’s Twitter page this Saturday beginning at 11am and tweet @FoodNetwork using #TheKitchen to hear from Geoffrey and ask him your most-pressing questions about The Kitchen. He may answer some of them online.
by Mandy Major in Food Network Chef, January 2nd, 2014
When the New Year arrives and the weight loss promises are made, the diet advice soon follows — and lots of it. But you’re better off ignoring these five “helpful” suggestions.
#1: To lose weight, load up on protein
by Maria Russo in Shows, January 1st, 2014
She dishes up great gossip on her daytime talk show, and even better food on TV and in her new cookbook, Week in a Day, but there’s still lots you don’t know about this Food Network megastar. Get the inside scoop on fun facts she shared during her Grand Tasting demo at the New York City Wine & Food Festival.
1. She’s a burger fanatic. “Meat for dinner is my favorite. I’m a burger-obsessed person. I love burger night — I love ground meat of any kind!” she says.
2. She loves a man who cleans. The way to her heart isn’t through food — it’s through washing dishes. “A man in the kitchen is very sexy,” she says. “Gentlemen: Get your butt behind the sink and you will be dessert!”
Keep reading for more fun facts
by Dana Angelo White in Uncategorized, January 1st, 2014
While the inferior food and uninspired decor were in desperate need of Robert Irvine‘s attention when he arrived at Heather’s Country Kitchen in Plains, Mont., owner Heather Worrall’s lack of leadership was of far more concern to Robert, given how little Heather seemed to know about running her business. With just two days to work and a budget of just $10,000, it was up to Robert and his Restaurant: Impossible team to overhaul all aspects of Heather’s Country Kitchen and to give Heather the tools she needed to manage her business alongside her family so they could ultimately reopen Heather’s as a welcoming business with a confident leader at the helm. Read on below to hear from Heather and find out how her restaurant is doing today.
“Business was really steady” immediately after filming, according to Heather, who says that the updated design “makes you smile when you walk in the door.” She adds, “People just love the new flooring. Everyone wants to know where it was purchased so they can put it in their homes.”
In this week’s news: Vending machines may soon have to dispense more than just candy bars; nutrition professionals say count kale in (again) for 2014; and a dietitian explains the secret to making realistic New Year’s resolutions.