Caramel or Candy Apple: Which Do You Prefer?

by in Food Network Magazine, June 9th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer a buttery caramel apple or a bright red candy apple.

Mediterranean Pasta Salad — Meatless Monday

by in Recipes, June 9th, 2014

Mediterranean Pasta Salad for Meatless MondayPasta can be the ultimate comfort food — digging into chewy, succulent pieces of flour mixed with exciting sauces like carbonara and pesto provides a soothing experience that is akin to snuggling in with your favorite blanket. Still, the scorching summer weather can leave you wanting to ditch the heavy, piping entrees and opt for something a bit lighter and cooler. Bring on the pasta salad.

In this Mediterranean Pasta Salad (pictured above) from Food Network Kitchen, the heavy pasta sauce is replaced by a tangy dressing infused with vinegar and mustard. The salad is then topped with sun-dried tomatoes, basil, olives, oregano and a spicy pepper called pepperoncini. To add even more flavor to the dish, two types of cheeses are used to bring the flavors together — traditional creamy feta cheese and a more modern pungent Romano cheese. The combination of the two gives a hearty feel to an otherwise light and cool dish.

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The Antioxidant Avenger Smoothie from “Blender Girl” Tess Masters

by , June 9th, 2014

antioxidant avenger

Tess Masters is the first to admit she’s not a trained chef, but she has been experimenting with food for as long as she can remember. As a smoothie-obsessed teen, she started exploring the various virtues of the blender as a food prep tool, a...

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Just Landed: Food Network Kitchen at Atlanta International Airport

by in News, June 9th, 2014

Food Network Kitchen at Atlanta International AirportFood Network Kitchen Atlanta, a grab-and-go market, is now open at Terminal D in the Hartsfield–Jackson Atlanta International Airport. Serving up classic dishes with a local Georgia twist, this new venture from Food Network will feature a fresh selection of salads, soups, and cold and toasted sandwiches made with local and organic ingredients. The Kitchens have also utilized local products like jams, jellies and relishes. The market will also serve signature items like the Big Peach Ham and Brie sandwich made with local honey and thyme on an H&F Bread Co. ciabatta roll (pictured above).

All of the items are offered alongside a selection of American wines, local beers and locally roasted coffees.

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Certifiably Awkward Moments — Justin’s Rebel Recap

by , June 9th, 2014

Justin's Rebel Recap - Episode 2Last week we saw the first elimination of Season 10. Donna was shown the door, while Emma and Sarah were dragged to the next round, like babies attached to the wedding dress of stardom.

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“This Was Especially Disappointing” — Alton’s Post-Star Rundown

by , June 8th, 2014

Alton's Post-Star Rundown - Episode 2
Every week, Alton Brown is joining the Star Talk roster to talk about the most-recent elimination and the thoughts that went behind each difficult decision from the judges' perspective.

Moving into the second episode, Bobby, Giada and I decided to s...

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One-on-One with the Latest Star Finalist to Go Home

by , June 8th, 2014

One-on-One with the Latest Star Finalist to Go HomeWith the first challenges behind the them, the remaining 11 finalists took to Star Kitchen and were hit with two big surprises this week: teaching Alton how to prepare two of his favorite dishes (Green Bean Casserole and Chicken-Fried Steak) in the Mentor Challenge and having Alex Guarnaschelli follow along their live cooking demos in the Star Challenge.

Overcoming one of these challenges would be enough for anyone, but proving these hopefuls can communicate and cook (especially at the same time) is a requirement of the job.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.

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Double Chocolate-Marshmallow Milkshakes — Most Popular Pin of the Week

by in Community, June 8th, 2014

Double Chocolate-Marshmallow Milkshakes — Most Popular Pin of the WeekBobby Flay puts a flavorful twist on the classic milkshake for Food Network Magazine in this week’s Most Popular Pin of the Week by combining gooey marshmallow fluff with cold heavy cream. He then blends creamy milk with scoops of chocolate ice cream, resulting in a refreshing summer treat.

For more indulgent summer recipes, check out Food Network’s Let’s Grill board on Pinterest.

Get the recipe: Double Chocolate-Marshmallow Milkshakes

12 Ways to Make Water the Most Delicious Thing Ever

by , June 8th, 2014

infused water
These flavored waters are healthier than sugared-up sodas, iced teas and lemonades — but a whole lot more exciting than plain old H20. Infused with fresh fruits, vegetables and herbs, they’re everything you never knew you a wanted in a g...

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Cool New Uses for Ice Cube Trays

by in In Season, June 8th, 2014

Summer’s heating up, and we’ve got plenty of frozen treats to cool you down. But here’s something unexpected to store in the freezer alongside your ice pops and ice cream sandwiches: 11 ingredients that freeze beautifully in ice cube trays. Those tiny compartments are perfect for preserving leftover condiments or the last few glugs of a bottle of wine. And when it’s just too hot to sizzle bacon in a skillet to render its fat or to roast garlic in the oven, you’ll be glad you’ve got those flavorful goods chilling out in the freezer. Read more