by Food Network Magazine in Food Network Magazine, December 4th, 2012
by Mallory Viscardi in Community, Holidays, December 4th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
Drain your pasta when it’s just al dente, then cook it for a minute or 2 more in a skillet with the sauce. This lets the pasta absorb flavor from the sauce and it helps the sauce cling to the pasta. Try it with any simmered sauce (not pesto or carbonara), and if the sauce gets too thick, thin it with some of the pasta cooking water.
(Photograph by Christopher Testani)
by Toby Amidor, December 4th, 2012
We have an all-star line-up of holiday-themed Facebook and Twitter chats coming your way. Mark your calendars for these upcoming social media chats:
- December 6: Iron Chef Geoffrey Zakarian will be joining us for a Twitter chat about this season of The Next Iron Chef at 1pm/12c. Find out what it’s like to sit at the judges’ table this season by tweeting your questions using hashtag #NextIronChefQA.
- December 11: Food Network Kitchens will be back to chat about holiday cookies with Food Network Facebook fans at 3pm/2c.
- December 18: We’ll be answering all of your holiday cooking, baking and entertaining questions with Food Network Kitchens on the Food Network Facebook page at 3pm/2c.
Get your holiday cooking and entertaining questions ready. We look forward to chatting with everyone this week.
by Maria Russo in Holidays, Recipes, December 4th, 2012
Red wine has been coined the good-for-you alcohol. My clients often tell me they choose red wine over other alcoholic beverages because it’s good for their heart. Does red wine really provide this amazing-for-you benefit or is it an over-hyped hea...
by Simon Majumdar in Shows, December 3rd, 2012
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.
Just when you thought that timeless chocolate chippers couldn’t get any better, Sunny delivers these dressed-up beauties, made with crushed red or green candy canes and a pinch of fragrant pumpkin pie spice. The cool, minty flavor of the candy canes is balanced by the taste of the seasonal spice, which Sunny says “should be added to any of your chocolate chip cookie recipes for an added hit of warmth and flavor.”
Get Sunny’s Chocolate Chip Candy Cane Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.
Get more top holiday cookie recipes
by Maria Russo in Recipes, December 3rd, 2012
The curse of the auction challenge strikes again.
No one who watched The Next Iron Chef Season 4 will ever forget the look on Chef Burrell’s face as she realized that her decision to place eventual winner Chef Zakarian in the Secret Ingredient Showdown was going to come back and bite her in the backside. In Season 5, Chef Falkner found herself in the exact same position.
But first, let’s give due praise to Chef Vigneron. His stunning dish of braised beef cheeks proved that he had emerged from the shadow of high school shenanigans with his pal, Chef Mendelsohn, to make himself a very serious contender for a place in Kitchen Stadium.
Keep reading and get an extended preview of the next episode
by Robin Miller, December 3rd, 2012
There are two kinds of people: those who bake and those who don’t bake – their macaroni and cheese, that is. For some, the classic combination of tender pasta and a creamy cheese sauce just isn’t complete until it’s been finished in the oven with even more cheese and perhaps a crunchy topping, but for others, this hearty, comforting meal is ready to eat just as soon as the stovetop mixture is made. For Meatless Monday dinner this week, try switching up your usual macaroni and cheese routine with these no-fail recipes for baked and no-bake versions of this family favorite.
Boasting four different kinds of cheeses — Havarti, Cheddar, American and Parmesan — Food Network Magazine‘s big-batch Baked Macaroni and Cheese (pictured above) is a fill-you-up dinner that will wow kids and grown-ups alike. To prepare, create a thick, rich sauce of butter, dry mustard and the melted cheeses, and mix it with partially cooked pasta. Once in a casserole dish, top the macaroni with extra cheese and a blanket of crunchy butter crackers before baking it until the cheese is piping hot and deliciously gooey.
by Maria Russo in Holidays, Recipes, December 3rd, 2012
The noodles have multiple names – cellophane, long rice, rice stick, glass – all referring to the same long, gelatinous noodles found in Chinese and Southeast Asian cooking. They start out white and once softened, become almost translucent. Used...
by Sarah De Heer in Shows, December 2nd, 2012
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs.
Not quite cookies but every bit as deliciously indulgent, these rich chocolate bites are made with just four everyday baking ingredients: cream, dark chocolate, vanilla extract and cocoa powder. Tyler’s truffles can be made a few days ahead of time, so look to his recipe if you need an easy yet elegant party-ready dessert or an edible holiday present that can easily be packaged and gifted to friends and family.
Get Tyler’s Dark Chocolate Truffles recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.
Learn how to decorate cookies like the pros
by Maria Russo in Shows, December 2nd, 2012
The fifth season of The Next Iron Chef: Redemption is in full swing with now only six familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.
Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.
SPOILER ALERT: Find out who went home
We’re only halfway through this unprecedented season of The Next Iron Chef: Redemption, and it’s already proven to be one for the ages. In just four short weeks, we’ve witnessed the first Chairman’s Challenge in which the rivals have cooked with their secret ingredients before, Kitchen Stadium’s very first food fight and an unparalleled chef alliance that left the judges’ panel a bit miffed and two rivals on the brink of elimination. When it comes to battling for redemption, nothing is predictable.
With all of the drama unfolding week after week, you can be sure that we’ve collected a now-overflowing batch of images that captures the most-memorable unfoldings from these unforgettable episodes. Want to relive the craziest moments of Next Iron Chef so far? Check out this season-in-review photo gallery and see just what this year’s group of rivals has been up to in the competition.