Recipe Cards Get a Makeover

by in Product Reviews, October 16th, 2012

9th street letterpress recipe cardsOnce a month, Kelly from Oh So Beautiful Paper, a blog all about fabulous paper goods, will be stopping by to share with readers two of her favorite things: food and stationery.

To kick things off, we’ve rounded up a wonderful and diverse selection of recipe cards. From illustrated to letterpress printed (like the ones above from 9th Letter Press), there’s something for everyone. While you may not write down all your recipes anymore by hand, it’s always nice to accompany an edible gift (perfect for the upcoming holidays) with the handwritten recipe, too. It’s important that your ingredient lists look as good as they taste, and with these picks below, you’ll find an option here that fits right into your recipe box or atop a sweet gifted treat.

Click here for our favorite picks

Have a Question for Alton or Bobby About Thanksgiving?

by in Events, Food Network Chef, October 16th, 2012

alton brown and bobby flay thanksgiving live
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Why We Love Pumpkin Seeds

by in Uncategorized, October 16th, 2012

pumpkin seed
With the crisp chill of fall in the air and the excitement of Halloween around the corner, pumpkin season is in full swing. When you’re carving those pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the se...

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Keep Cooked Rice on Hand

by in Food Network Magazine, October 16th, 2012

corn fried rice

Hot Tips From Food Network Kitchens’ Katherine Alford:

Leftover rice comes in handy when you’re throwing together a quick dish, like Food Network Magazine‘s Corn Fried Rice, or when you need to bulk up a stir-fry or soup. Cook a big batch, cool it, then freeze it in a microwave-safe storage container for up to 1 month. To thaw, sprinkle the rice with water and microwave, covered, until heated through.

Tortellini With Pumpkin Alfredo — Meatless Monday

by in Recipes, October 15th, 2012

Tortellini With Pumpkin Alfredo Sauce
‘Tis the season for all things pumpkin, right? This fall, Food Network Magazine is thinking beyond pumpkin bread and pumpkin seeds with a family-friendly recipe for Tortellini With Pumpkin Alfredo Sauce. It’s a go-to weeknight meal that’s as decadent and satisfying as it is quick to prepare. In just 20 minutes, you can combine Alfredo mainstays like cream and nutty Parmesan cheese with the seasonal flavors of nutmeg and pumpkin to create a rich, hearty sauce that pairs perfectly with bite-sized cheese tortellini. When you’re shopping for the ingredients to the make this recipe, be sure to pick up pure pumpkin, not pumpkin pie filling – the two cans can be scary-similar to one another, and the pie filling will be too sweet in this savory dish.

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WATCH: FN Stars Share Their Best Bites of 2012 (So Far) in 90 Seconds

by in Events, Food Network Chef, October 15th, 2012

YouTube Preview Image
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.

What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.

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Battle Peanut — Road to Redemption Web Series Recap

by in Shows, October 14th, 2012

road to redemption battle peanuts

This season of The Next Iron Chef is all about redemption.

Nine of the coveted places in the competition had been filled. The Chairman, however, had decided to leave one spot open, to be filled by the winner of a series of sudden-death cook-offs. It was a deliciously fiendish idea.

I was pleased when I received a call asking me to help judge this Web series. I was even more pleased when I heard that my co-judges would be Iron Chef Jose Garces and Alton Brown. I was also genuinely thrilled that the first two challengers were the immensely talented Madison Cowan and Lee Anne Wong, who had impressed the Chairman with victories in Kitchen Stadium previously.

When Alton announced that the mystery ingredient was peanuts, both chefs went straight to their happy places: in Chef Wong’s case, to her skills with Asian cuisine and in Chef Cowan’s case, exuberant Caribbean cookery.

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Baked Mashed Potatoes With Parmesan Cheese — Most Popular Pin of the Week

by in Community, October 14th, 2012

baked mashed potatoes with parmesan cheese
It’s never too soon to start thinking about Thanksgiving. Giada takes the typical Thanksgiving side, mashed potatoes, and makes them her own in this week’s Most Popular Pin of the Week, Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs. Giada mixes her mashed potatoes with mozzarella and Parmesan cheese for an Italian twist on the classic side dish.

For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate: Thanksgiving board on Pinterest.

Get the recipe: Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

Seasonal Ingredient Apothecary

by in Uncategorized, October 14th, 2012

beet and apple salad
Eating seasonally is a delicious option for many reasons. Not only are you getting produce at the peak of its flavor, you are also getting it at the peak of its nutrition. While it can be sad to see the summer tomatoes, berries and corn disappear fr...

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