by Priya Krishna in Behind the Scenes, Holidays, October 8th, 2012
by Maria Russo in Recipes, October 8th, 2012
One of the most recent additions to the Food Network website is the addition of product guides, guides in which readers are offered insight into some of the products that editors believe are among the best in helpful cooking tools, tabletop items and edibles available online. A lot of these product guides are tied to the season, like Food Network’s Summer Cookbook Guide. In August the editors began working on our fall product guide. Thanksgiving may be several weeks away, but we have to start working on these guides as early as the summer months to make sure that every edible product that gets selected for the guide has been tested (i.e. eaten) and approved by our staff.
For about two weeks, our office was flooded with an array of samples — from gourmet marshmallows to specialty cocktail mixes and Thanksgiving gumballs (turkey-flavored included!). After organizing a formal tasting within Food Network’s digital department and consuming probably 20 times more than our daily allowance of sugar, the most-popular products were chosen.
Keep reading for our final picks
by Robin Miller in Uncategorized, October 8th, 2012
No longer confined to just meager veggie trays, cauliflower is a staple of fall produce that shines in bold, full-flavored dishes of the season. Since it’s a hearty, filling vegetable, it’s a go-to ingredient for those avoiding meat, as it can easily beef up salads, sides and main dishes alike. Think of cauliflower as the starting point to your dish and add other flavors and ingredients, like fragrant spices, fresh herbs, creamy cheeses and more, to take it to the next delicious level. Check out Food Network’s favorite three ways to enjoy cauliflower then tell us how you like to prepare it.
With just a handful of ingredients, Anne Burrell prepares Spice-Roasted Cauliflower and Jerusalem Artichokes (pictured above), a five-star side from Food Network Magazine with a crispy texture and warm flavors. She tosses the cauliflower and Jerusalem artichokes — root vegetables — with a mixture of cumin and cayenne pepper and slowly roasts them until they’re tender and golden brown. Just a scoop of these beauties will round out any fall-inspired meal.
by Food Network Magazine in Food Network Magazine, How-to, October 8th, 2012
Bet you didn’t think you’d see a hearty beef sandwich on Healthy Eats! Fact is, it belongs here. Lean red meat (i.e., sirloin, tenderloin), is a great source of protein, zinc, B vitamins and iron. Tell me more, you say? Protein not only keeps yo...
by Sarah De Heer in Community, October 7th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
You don’t need your measuring spoons every time a recipe calls for a specific amount of salt or pepper. Just count how many turns of your pepper mill make ¼ or ½ teaspoon and use that as your guide whenever you’re cooking. Do the same for salt: Count how many of your own pinches add up to each measurement. None of this has to be exact — you can always season to taste at the end.
(Photograph by Lara Robby/Studio D)
by Toby Amidor in Uncategorized, October 7th, 2012
You’d never know this week’s Most Popular Pin of the Week was actually a lightened-up version of a comfort food classic. Food Network Kitchens used Muenster, sharp cheddar and Parmesan and mixed in pureed cauliflower for extra creaminess in Food Network Magazine‘s Three-Cheese Macaroni.
For more lightened-up recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.
Get the recipe: Three-Cheese Macaroni
by Wendy Waxman in Entertaining, Holidays, October 6th, 2012
This kid-friendly and wildly popular food is often DEMANDED by kids. Should you give into to your kiddos’ requests for these bite-sized poultry pieces?
At a first glance, breaded and fried chicken isn’t the best nor is it the worst fo...
by Dana Angelo White in Uncategorized, October 6th, 2012
Even the most delicious cuisine is enhanced by presentation. Think of it as a backdrop, a stage set that brings your feast to life. What I bring to the party is everything but the food itself. I’ve always been fascinated by how food is presented on tables and settings of all types. In this new weekly column, I’ll be sharing my favorite design snippets and scenarios, based on my adventures as a Food Network designer and an avid connoisseur of style and design. So feel free to indulge here, but with your eyes only.
Think of these as essential presentation elements. The collectible trivet, from the most basic to the highly embellished, protects your counter and table surfaces from heat damage.
by FN Dish Editor in Recipes, October 5th, 2012
We just can’t get enough of this seasonal treat. Scoop some up at the farmers’ market or apple orchard and make these inspired recipes.
Mulled, sparkling or spiked. Sip on some cider and dive into fall.
Mulled Cider (above)
by Kristina Mellegard in Shows, October 5th, 2012
Think beyond the typical breakfast waffle and try to incorporate sweet and savory flavors to take waffles beyond breakfast and into lunch and dinner. We’ve rounded up Food Network’s top five waffle recipes, each light, crispy and a cinch to prepare.
5. Pumpkin Waffles With Maple Walnut Apples – For a true taste of fall, top homemade pumpkin waffles with a warm, maple-apple-walnut topping.
4. Gingerbread Waffles – Craving the classic gingerbread aromatic scent that often accompanies with the holidays? Rachael’s easy recipe will have these waffles on the table in less than 30 minutes.
Get the top three waffle recipes
Beginning this Saturday, October 6, you can watch Sunny Anderson embark upon a new journey in her second show, Home Made in America with Sunny Anderson. Follow Sunny as she travels through Baton Rouge, La., Oklahoma, North Carolina, Texas and New York tasting delicious home-cooked creations as she moves across the country. Sunny demonstrates that there is more to food besides preparation and flavor — there is also a story. Throughout the season Sunny will not only try the most-celebrated recipes in the cities she visits, but she will also meet the cooks behind the creations. These cooks will share their inspirational stories and also their own secrets and tips. Tune in to this daytime series at 9:30am ET/PT on October 6 so that you can be a part of the journey.
Get the recipes from the most recent episode of Home Made in America.
Keep reading about Halloween Wars