Bobby and Giada Talk Food Network Star and First Days on TV

by in Events, Food Network Chef, October 25th, 2012

Giada De Laurentiis, Bobby Flay and Julia Moskin
When Bobby Flay and Giada De Laurentiis took the stage at New York City’s Times Center, it didn’t take long for these longtime friends and colleagues to start passing playful, well-meaning jabs to one another. The two joined Julia Moskin of The New York Times as part of a series of TimesTalks during the New York City Wine & Food Festival, and what followed was a lighthearted conversation about food, Food Network Star and their early days on the network. Never one to miss a beat, Bobby jokingly told the audience, “As you know, Giada invented Italian food,” while Food Network’s resident Italian superstar took the dig in stride before returning the favor to Bobby. She told the story of how he claimed on national television to have discovered a secret pasta-making strategy, when in fact it was she who deserved the credit.

In no time, their chat turned to the most-recent season of Food Network Star, in which Justin Warner, mentor Alton Brown’s Rebel With a Culinary Cause, scored the most votes from at-home viewers and was crowned Food Network’s newest star. Bobby and Giada, also mentors to teams of Star contenders, looked back on the season and agreed that while other contestants may have turned out better food, Justin “is a talented entertainer” and “has a real chance to make some noise” now that he has claimed the top prize.

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Enter for a Chance to Win Ron Ben-Israel’s Autographed Sweet Genius Chef’s Coat

by in Contests, October 24th, 2012

ron ben-israel's autographed sweet genius chef's coat
If you’ve got a sweet tooth, chances are you’re a fan of Sweet Genius, now in its third season. Every Thursday, Master Pastry Chef Ron Ben-Israel tests four of America’s premier pastry chefs through three rounds of intense pastry challenges. The winners from each round advance for a final test, with Ron crowning the remaining chef Sweet Genius and awarding them a $10,000 cash prize. Now Ron wants to give his fans a chance to win a prize: his chef’s coat from the set, autographed.

To enter: Tell us the Food Network dessert recipe you’ve made that made you look like a Sweet Genius (you must include the recipe URL in the comment to qualify). We’re giving away Ron’s autographed chef’s jacket to one lucky, randomly selected commenter.

Read official rules before entering

Primping Up Pumpkin — Fall Fest

by in In Season, October 24th, 2012

pumpkin roll cheesecake
fall festYou’ve got your go-to pumpkin pie recipe stored away in the family vault and your world-famous pumpkin bread recipe hidden underneath your pillow. Who can blame you? These desserts are as fundamental to fall as apple picking, pumpkin patching or mulled apple cider drinking. We wouldn’t dare threaten all that’s tried-and-true, but there’s something to be said for trying something new with pumpkin this season.

Now that pumpkins are in season, go ahead and skip the can. Instead, grab a few sugar pumpkins, roast, puree and then cook ‘em down with loads of spices. Homemade Pumpkin Puree is freezable, so there’s no excuse for not having the fresh stuff on hand. According to HGTV Gardens, the longer a pumpkin rests off the vine, the sweeter it will become — so try and cure your pumpkins for two or more weeks before using.

When it comes to savory, pumpkin soup proves a fall mainstay. Rather than opting for a purely pumpkin blend, add an unexpected component with Rachael Ray’s Pumpkin Soup With Chili Cran-Apple Relish.

Get more pumpkin recipes from family and friends

QUIZ: Food Network Stars’ Favorite Halloween Candy

by in Food Network Chef, Holidays, October 24th, 2012

halloween candy bucket

Test Your Knowledge: FN Stars' Favorite Halloween Candy

Candy rules on Halloween and we all have our favorite Halloween treats. But do you know your favorite Food Network stars' picks? When this sweet holiday rolls around, they can be found eating everything from classic chocolate bars to crazy carbonated candy out of the Halloween stash. Take this quiz and test your knowledge to see if you’re the ultimate Food Network fan.
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Halloween recipe inspiration: Food Network Kitchens turn ordinary foods into freaky Halloween snacks with exclusive and easy-to-do recipe ideas.

Have a Question for Giada or Aarón About Thanksgiving?

by in Events, October 23rd, 2012

giada and aaron thanksgiving liveLast week FN Dish readers had the chance to submit a question to Alton and Bobby for Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m. This week, it’s all about Giada De Laurentiis and Aarón Sanchez.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Giada or Aarón? Whether it’s about the way they set their table or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Don’t forget: You can still submit a question for Alton and Bobby, too.

Food Day 2012

by in Uncategorized, October 23rd, 2012

food day logo
The second annual Food Day is this Wednesday. Thousands of events are taking place around the country to help celebrate healthy, affordable and sustainable food. Here are some fun ways folks are celebrating and ideas on how you can celebrate Food Da...

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Easy Halloween Bark

by in Holidays, Recipes, October 23rd, 2012

easy halloween bark recipeI recently came across Food Network Magazine‘s article about Mix-and-Match Chocolate Bark and was inspired to whip up something spooky for Halloween. The ingredients were simple, the directions were easy and the result was mouthwatering brilliance.

I decided to adapt the chocolate bark for the fall season and Halloween. I chose a dark-chocolate cookie with orange cream filling. You could use candy corn, orange marshmallows, orange-colored candy melts or any other Halloween-inspired treat.

Halloween Bark

1 (12-oz.) bag of semi-sweet chocolate chips
15 Halloween-themed cookies (like Oreos), chopping each cookie into four pieces

Keep reading for directions

Curried Pumpkin Soup

by in Uncategorized, October 23rd, 2012

This is the dairy-free, gluten-free and vegan curry soup you’ve been dreaming of. A blend of coconut milk, tender white beans and silky pumpkin makes a creamy substitute for the butter or yogurt that is usually added to creamy soups. The toppin...

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Flavor Your Mayo

by in Food Network Magazine, October 23rd, 2012

Tuna Tostadas

Hot tips From Food Network Kitchens’ Katherine Alford:

Add a twist to sandwiches or tacos with custom mayonnaise: Mix plain mayo with citrus zest or juice, fresh herbs, chopped olives or a condiment like pesto or Sriracha. (We made chile-lime mayo for the tuna tostadas pictured above.) Keep the leftovers in the fridge, covered, for up to three days, but taste before reusing: The flavors can intensify after a day or two, so you may need to mellow it out with more mayo.

(Photograph by Christopher Testani)

Beyond the Normal Duty of Kitchen Shears — The Product Puree

by in How-to, October 22nd, 2012

kitchen shearsIn this new column twice a month, Catherine McCord will be sharing a blend of kid-tested, mom-approved products and secrets to keeping sanity in the kitchen.

I am sure that it comes as no surprise that the room in my house in which I spend the most time is the kitchen. As a result, finding reliable kitchen tools which can perform double and triple duty is essential.

While some kids got cars, when I was 18 my mother gave me my first set of kitchen shears. And I was thrilled. Not just regular old scissors, kitchen shears are a cook’s best friend. Once you use a pair, you’ll wonder how you ever got by without them.

Here are just a few kitchen chores that become a breeze by using them:

  • Trimming fat off chicken and meat
  • Cutting the spine off shrimp to easily peel and devein them
  • Cutting the ends off green beans
  • Chopping herbs (especially chives) into tiny pieces
  • Cutting open food packaging

Read more for kitchen chores that become a breeze