The Chef’s Take: Lentil, Avocado and Kale Salad from Franklin Becker

by , September 17th, 2014

lentil salad
In 1997, Franklin Becker was a 27-year-old chef whose star was on the rise. That same year, he was also diagnosed with Type 2 Diabetes. The disease not only changed the way he ate, but it also changed the way he cooked. Becker, who was most recently...

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Get Your Pizza With a Little Something Extra in Los Angeles

by , September 17th, 2014

What’s your favorite pizza topping? Maybe it’s mushrooms. Maybe it’s pepperoni or anchovies. Chances are, however, it’ not an illicit (in some places) drug. Maybe that’s just because you haven’t tried it yet. If you live in Los Angeles, you can now make like Cheech or Kumar and get your pizza with an extra layer of green. Wink wink. Nudge nudge.

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WATCH: Alton’s Top 5 Culinary Sabotages

by in Food Network Chef, Shows, September 17th, 2014


As the seasons progress on Cutthroat Kitchen (Season 5 starts this Sunday at 10|9c), it seems as if the sabotages are getting more and more diabolical. Recently, Alton Brown shared his top five favorite culinary sabotages with FN Dish.

Click play on the video above to watch Alton count down his favorite culinary sabotages from the first four seasons.

Chatting with the Chopped Ultimate Champions: Celebrities, Part 4 Winner

by in Shows, September 16th, 2014

Chopped Ultimate ChampionsFor the first time on Chopped, professionals and amateur cooks will go head-to-head at the end of the five-part Ultimate Champions tournament. But they’ve all competed on Chopped before. They’ve tasted what it feels like to win, and they’re hungry for more. In tonight’s fourth round, four celebrities from the world of television, music and sports battled to determine which one would move on to the grand finale, where there’s a chance to win the largest prize in the show’s history: $50,000, with a brand-new car to top it all off. FN Dish has the exclusive interview with the winner from Part 4.

Read the interview with the winner

Sifted: Pumpkin Spice Chocolate Muffins, Harvest Tacos + More

by , September 16th, 2014

Pumpkin Spice Chocolate MuffinsHot Links We’re Loving:

  • As we sip our inaugural pumpkin lattes and break out the sweaters, Flourishing Foodie’s Pumpkin Spice Muffins should be baking in the oven. These seasonal beauties are studded with chocolate chips and graced with a cloud of maple-cream cheese frosting.

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10 Apple Dishes Kids Can Help Make

by in Family, September 16th, 2014

10 Apple Dishes Kids Can Help MakeNothing says fall like the crunch of a good apple. Sure, kids love eating ‘em fresh out of the fridge, but here are 10 simple ways for your brood to help cook — and eat — their way through apple season, enjoying every bite.

1. Old-Fashioned Apple Crisp (pictured above): If this is your kids’ first crisp, you can’t go wrong with Ina Garten’s classic take. Kids can sprinkle the topping on with their fingers.

2. Healthy Apple Spice Quick Bread: Make one loaf for breakfast and snacks, and a second to freeze for later. Kids can shred apples and grease the pan.

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Dinner Rush! Italian Combo Calzone

by , September 16th, 2014

Spoiler alert: Italian Combo Calzone is a shorter way of saying “you’ve earned something delicious for dinner tonight.”

Borrowing inspiration from a classic Italian combo sub, this almost effortless calzone packs not just one but three different meats. It’s easily prepared with some store-bought pizza dough, and it has an ingredient list that requires virtually no advance prep. This weeknight warrior scales nicely, making it a great fix for feeding an army; it also excels as leftover lunch the next day.

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Sweet and Savory Selections in St. Louis — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 16th, 2014

St. Louis on The Great Food Truck RaceThis past week on The Great Food Truck Race, the rookies rolled into St. Louis, where they’d soon learn a lesson or two about food truck ownership. In a Speed Bump challenge Tyler had them earn their seed money by selling the city’s specialty, toasted ravioli. After that, the trucks got back to selling their normal menus, but before they knew it, Tyler visited the trucks to test their food. Finding their quality lacking, he instituted a Truck Stop cooking challenge, whose winner would double their till. At the end of the two days a frontrunner was sent home, learning that it doesn’t pay to mess with quality.

Whether you’re looking for the local specialty or just want a sweet fix, St. Louis has a little bit of everything, including comfort food, international specialties, made-from-scratch doughnuts and more.

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12 Peanut Butter for Dessert Recipes

by in Recipes, September 16th, 2014

Peanut Butter for DessertIt’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish.

Over the last several weeks, we’ve been giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family, and now it’s time for the final (and best) part of the day: dessert. And don’t forget to check out our breakfast, lunch and dinner posts.

1. These bite-size Chocolate-Covered Peanut Butter Cheesecake Pops (pictured above) are the perfect sweet snacks for that mid-afternoon slump.

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Dessert of the Month: Blackberry-Macadamia Ice Cream

by , September 16th, 2014

blackberry ice cream
What better way to bid farewell to summer than with a bowl of delicious ice cream? Here, rich, creamy macadamia nuts are blended with fresh blackberries to create an irresistible marriage of texture and flavor. Most dairy-free ice creams are made w...

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