While some families are slicing the holiday ham or carving the crown roast of pork on Christmas Eve, many Italians and Italian-Americans are preparing a meal with not just one star ingredient, but seven. It’s an Italian tradition to celebrate the Feast of the Seven Fishes on Christmas Eve, and with that comes a long, relaxing meal of fish-forward dishes. The strictest adherents to the seven-fishes tradition will tell you that indeed there should be seven fish on the dinner table, but for the sake of simplicity, consider any and all seafood, including shellfish, to count toward your final fish tally. The key to committing to cook seven different kinds of seafood is spreading out the dishes throughout the meal; instead of preparing seven whole fish for what would be an excessively large main dish spread, offer perhaps three small appetizers, a soup, pasta, then entrée plus a side salad, each with seafood as the focus. Check out Food Network’s favorite Feast of the Seven Fishes menu below, then tell us in the comments: What’s your favorite kind of fish?
The terms “healthy” and “vegetarian” may seem syno...
Bacon was the name of the game on last Sunday’s episode of The Next Iron Chef: Redemption, as the final four rivals were challenged to transcend the everyday Las Vegas buffet by creating a five-course buffet offering with bacon at the forefront. Teammates Nate Appleman and Amanda Freitag embraced the test wholeheartedly, featuring an easy-to-eat spread complete with bite-sized dishes and Sin City-inspired plates alike. Chefs Alex Guarnaschelli and Marcel Vigneron had buffets on the brain when they imagined their French-style feast, but a few technical flaws forced them into a Secret Ingredient Showdown. In the end, it was Chef Guarnaschelli who survived to cook in the upcoming finale episode alongside Chefs Appleman and Freitag, after a raw rack of lamb proved to be Chef Vigneron’s undoing.
In this week’s installment of Rival Recipes, we’re putting the focus back on everyone’s favorite pork product and asking the top three finale-bound chefs to bring their best bacon-centered bites to battle. Chef Appleman has chosen to use pancetta (Italian cured bacon) in his big-batch side dish of Roasted Green Beans With Pancetta and Yogurt, while Chefs Guarnaschelli and Freitag are letting bacon shine in an appetizer and main dish, respectively. Chef Guarnaschelli’s recipe for Flatbread With Bacon and Scallion Pesto uses thin slices of thick-cut bacon to finish a lemon zest-topped dough, while Chef Freitag’s Bacon-Wrapped New York Trout With Brussels Sprouts and Mustard Sauce features a bacon blanket and classic Italian seasonings.
After eight weeks on the road to redemption, just one battle stands between the final three rivals, Chefs Nate Appleman, Amanda Freitag and Alex Guarnaschelli, and the culinary kingdom that is Kitchen Stadium. Of course the stakes have been high throughout the competition, as it’s the nature of the Redemption beast for chefs to be eliminated each week, but come Sunday, the rivals are put to the ultimate test in a last-supper challenge, one that will require them to bring their A games if they want to make their dreams of total redemption reality.
The judges’ panel on The Next Iron Chef has made known what they want to see from the chefs’ challenge offerings: elegant, sophisticated plating techniques, unparalleled creativity, expert use of the Secret Ingredient and, of course, ingenious flavor profiles. But looking at the sneak-peek image above from Sunday’s finale episode, it seems as though judge Donatella Arpaia is suggesting that these elements are not enough anymore — that in this all-important finale, the remaining rivals must raise the bar to new levels of Iron Chef-worthy greatness if they want to cook in Kitchen Stadium. Do you think Donatella is referring to one chef’s approach to challenges in particular? Which rival do you think is most in jeopardy of not earning a place among the final two?
The holidays are upon us and the joy of the season is often paired with a good amount of stress. Managing everyday life can be stressful enough so the hussle of the holidays can send some people over the edge quite quickly. It’s a known fact that ...
Gluten-free or not, the holidays are just not the same without a assortment of colorful cookies. So I’ve rounded up recipes from some of my favorite bloggers, who develop recipes I trust. I’ve included my new Gluten-Free, Dairy-Free Buttery Cut-...
When I was younger the thing I loved most about the holiday season was the dizzying array of cookies, candies and breakfast cakes that would suddenly appear in the our house. A practiced food sneak, I’d spirit away frosted sugar cookies and waxed paper-wrapped caramels and eat them in the luxurious privacy of my bedroom closet.
My parents were on to my sugar-seeking ways and would do their best to conceal the best of the treats from me so that I didn’t eat them all in a single day (I’ve since learned much about moderation). The one thing they never needed to tuck behind the cereal boxes on top of the refrigerator was the gingerbread. A yearly gift from our next-door neighbor, it was dense, heavy and smelled just slightly of bourbon. It was clearly not a cake for kids.
But as so often happens in life, my tastes have evolved over the years. The cookies I once craved now seem disgustingly sweet and that gingerbread I scorned appeals to me more than ever. That original recipe is long since gone (our neighbor died when I was 13), but I’ve spent the last few years searching out a similarly solid, barely sweetened cake to make and give out during the holiday season.
‘Tis the season for festive holiday drinks like eggnog and hot cocoa. But if you’re avoiding dairy, whether for dietary, ethical, or food allergy reasons, you don’t need to feel left out this holiday season. Each year a new crop of festive hol...
If you can’t wait until January 6 to start watching the new season of Rachael vs. Guy: Celebrity Cook-Off, then today is your lucky day. FN Dish has a sneak peek just for you (click the play button above to watch).
As you’ll see, Season 2 has got a lot more to it than just cooking. These celebrities are in for a ride.
Don’t forget to tune in on Sunday, January 6 at 9pm/8c to watch the premiere. And keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.