How to Make the Perfect Butter Spritz Cookie

by in Holidays, November 30th, 2013

Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.

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More Reasons to Love Cranberries

by , November 30th, 2013

cranberries
Thanksgiving may be over, but there are plenty of more reasons to enjoy these red gems while they’re in season.

One cup of fresh cranberries provides close to 50 calories, is an excellent source of the antioxidant vitamin C (supplying 22% of t...

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Tour Michael Symon’s New York City Kitchen

by in Food Network Chef, Food Network Magazine, November 30th, 2013

michael symon kitchen

Check out Michael Symon’s New York City kitchen, then pick up some of his finds for your own kitchen.

kitchen satellite bowl

 

 

 

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Introducing: Anthony Anderson from the Chopped Celebrity Holiday Bash

by in Shows, November 29th, 2013

Anthony AndersonFor one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Anthony Anderson, the Los Angeles native who’s a longtime star of Law and Order in the role of Detective Kevin Bernard and who also plays Gary on Guys with Kids. Read on below to hear from Anthony, learn about his favorite dish to cook, and find out his go-to cookbook, late-night snack and more. Then check back tomorrow for another one-on-one interview.

Who do you like to cook for?
Anthony Anderson: Friends and family. I’m always trying to have something at my house, always trying to find a reason just to get people over to the house and sit down and eat and cook and keep them there.

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Grilled Hasselback Sweet Potatoes — The Weekender

by in Holidays, November 29th, 2013

Grilled Hassleback Sweet PotatoesI am something of a sweet potato fanatic. As soon as the weather starts to turn crisp, I stock up on those dense orange tubers and eat them at least three times a week. I’m especially fond of them when they’ve been sliced into rounds, rubbed with a little olive oil and roasted until crisp in a hot oven.

This year for Thanksgiving, I didn’t get the chance to make a sweet potato dish (I was assigned mashed potatoes), and so, in order to satisfy my obsession, I’ve been making an array of sweet potato dishes that would have fit in nicely as part of a celebratory meal.

I’ve made a vanilla-flecked puree. I’ve formed grated shreds into fritters. I folded together a batch of sweet potato biscuits for a weekend brunch with friends. And I made Bobby Flay’s Grilled Hasselback Sweet Potatoes with Molasses Nutmeg Butter.

Before you start cooking, read these tips

What to Watch: Holiday Episodes of Iron Chef America and Chopped

by in Shows, November 29th, 2013

Chopped Celebrity Holiday BashThis weekend, Food Network is starting the holidays early with festive episodes. First thing Saturday morning, watch Ree throw an impromptu dinner party for her dad. Then on Trisha’s Southern Kitchen, Trisha invites her friends and sister over for a cocktail party. On Giada at Home, Giada shows how she makes treats for holiday gift giving. And on a special night, watch Iron Chef America as teams of Food Network and Cooking Channel chefs face off in a battle of Holiday Ingredients Past.

On Sunday morning, start the day with Rachael’s plan for easy entertaining. Afterward, Guy makes grilled lamb ribs with matching sides. Then on Southern at Heart, Damaris shows Buddy how to use bourbon to give his holiday meal with his wife a special touch. On Farmhouse Rules, Nancy Fuller hosts a dinner party with farm flair. In the evening, tune in for all-new episodes of Guy’s Grocery Games and Restaurant Express, followed by a special episode of Chopped, where TV stars Antonio Sabato Jr., Dawn Wells, Anthony Anderson and Teri Hatcher cook with holiday-themed baskets.

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New Additions to the Gluten-Free Aisle

by , November 29th, 2013

gluten-free piecrust

With more and more gluten-free products on the market, finding the tastiest can be tricky. Here are some recent arrivals to the gluten-free aisle, just in time for the holidays.

Desserts

Bob’s Red Mill Gluten-Free Pie Crust (above)
Registered diet...

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Best 5 Recipes for Thanksgiving Leftovers

by in Holidays, Recipes, November 29th, 2013

Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry SauceEven though Thanksgiving has come and gone, the feast continues to give as you find ways to grant the leftovers a second life in made-over dishes all weekend long. Turkey soup and sandwiches are timeless choices, but there are indeed ways to dress them up this year, plus other ideas for making the most out of the side dishes as well. Sunny recommends frying the stuffing into eat-with-your-hands bites, while Rachael creates a casserole out of the meat and mushrooms. Check out Food Network’s top-five recipes for Thanksgiving leftovers below to find the how-tos for making these next-day favorites and more.

5. Second-Day Fried Stuffing Bites with Cranberry Sauce Pesto — It doesn’t matter whether you’ve made stuffing with sourdough, cornbread or another bread variety on Thanksgiving; put what’s left to work in Sunny’s two-bite beauties pictured above. They’re crispy on the outside with a tender center of stuffing, and they’re best served with a pestolike mixture of tangy-sweet cranberry sauce and crunchy walnuts.

4. Turkey, Mushroom and Corn Mexican Casserole — Not only does Rachael’s cheesy, comforting casserole feature leftover turkey, but it also incorporates some of the miscellaneous items — like chicken stock, cream, mushrooms and onions — that you have in your refrigerator after the holiday.

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Waffle Your Thanksgiving Leftovers

by in Holidays, Recipes, November 28th, 2013

Waffled Leftover Thanksgiving BrunchYou may remember the waffle obsession we revealed earlier this month. Well, in addition to 12 Favorite Foods Totally Transformed with a Waffle Iron and 8 Classic and Creative Waffle Recipes, Food Network Kitchens came up with one more waffled meal especially for Thanksgiving. Instead of the same-old turkey sandwiches, put a waffled spin on your day-after feast this year. Leftover stuffing works perfectly in waffle form — just top it with all the trimmings for a unique and satisfying brunch dish.

Get the Recipe: Waffled Leftover Thanksgiving Brunch

Check out more inspired recipes for Thanksgiving leftovers and tell us: What new dishes do you make with your leftovers?

Introducing: Antonio Sabato Jr. from the Chopped Celebrity Holiday Bash

by in Shows, November 28th, 2013

Antonio Sabato, Jr.For one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Antonio Sabato Jr., the Rome-born model who played Jagger Cates on General Hospital. Read on below to hear from Antonio, learn about his favorite dish to cook, and find out his guilty pleasure food, a must-have at his last supper and more. Then check back tomorrow for another one-on-one interview.

What’s your background in cooking?
Antonio Sabato Jr: I was born in Italy, so you would think I am a pretty good cook. Basically what my cooking background is whatever I’ve learned from my parents I kind of do and redo and kind of just put my touch to it. I wouldn’t call myself a chef, but I do enjoy myself cooking some stuff. I kind of improvise as I go. I go in the kitchen and I find what’s there, and make it up as I go. I don’t follow recipes or anything of that sort of stuff.

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