by Amie Valpone in Uncategorized, November 19th, 2012
by Simon Majumdar in Shows, November 19th, 2012
Even kids will eat Brussels sprouts when they are slathered in a sweet dressing! This recipe is a great way to bring a bit of green to your holiday table. You can enjoy these Brussels sprouts as is, or add them to a medley of Roasted Vegetables such...
by Michelle Buffardi in Uncategorized, November 19th, 2012
This episode of The Next Iron Chef was particularly heartbreaking for me as I saw one of my favorite chefs in the whole country be eliminated. What made it worse was that Chef Greenspan found himself in the Secret Ingredient Showdown, not because he had cooked badly, but because his opponent in the “Simplicity” challenge, Chef Appleman, cooked just a hair’s breadth better.
After a visit to Farmers Market in Los Angeles, the Chairman’s demand was for each chef to sum up the personality of their opponent in a single bite based on an image taken by famed photographer Todd Selby.
Some were more successful than others. We all agreed, however, that Chef Freitag’s use of anchovies to represent “misunderstood” Chef Falkner made her our clear winner. Chef Mehta’s soggy attempt to represent Chef Mendelsohn was universally considered a flop and consigned him to the bottom of the pile. There he was joined by Chef Vigneron, who lost out by a whisper in his head-to-head with Chef Guarnaschelli.
Keep reading and get an extended preview of the next episode
by Dana Angelo White in Uncategorized, November 19th, 2012
Turkey Day by name doesn’t sound like the most enticing holiday for vegetarians. Luckily, this meal is all about the side dishes, many of which are meatless, or can be easily adjusted into vegetarian recipes. These healthy recipes are all meat...
by Maria Russo in Recipes, November 19th, 2012
Here’s a little something to make you feel better about all the eating that comes along with the Thanksgiving meal! A whole bunch of those holiday staples have serious health benefits.
Packed with hunger-fighting and muscle-building protein...
by Robin Miller in Uncategorized, November 19th, 2012
You’re just days away from an indulgent feast full of mashed potatoes, stuffing, yams and casseroles, not to mention the sweeter side of the Thanksgiving spread, like pies, tarts and turnovers. This week, as you get ready for what’s sure to be a deliciously decadent eating extravaganza, keep your meals simpler and lighter, both in preparation and flavors. A classic, no-fail combo, soup-and-salad is easy to make with whatever ingredients you have in the refrigerator and can be suited to your family’s tastes. Check out one of Food Network’s favorite soup-and-salad pairs below, then tell us your ultimate matchup in the comments.
For a light salad that serves as a simple lunch or easy side dish, try Tyler’s top-rated no-cook Pomegranate, Arugula Salad (pictured above). Tossed with toasted walnuts and juicy pomegranate seeds, this is a go-to recipe that can be made in only five quick minutes. The secret to Tyler’s bright, refreshing salad is its sweet and tangy dressing, a fruity vinaigrette made with pomegranate molasses, zesty lemon juice and red wine vinegar.
by Catherine LeFebvre in Holidays, November 19th, 2012
Whenever we celebrate something huge in our family, we often include Molten Lava Cake for dessert. You know the one – insanely-rich chocolate cake filled with fierce, semi-sweet chocolate lava. As you cut into the warm cake, melted chocolatey good...
by Sarah De Heer in Shows, November 18th, 2012
When your whole family is gathered around a juicy turkey, mounds of mashed potatoes and slice after slice of pie, it’s easy to be thankful for the holiday. But when you have to actually get to that moment and brave the busiest travel day of the year, feeling grateful is a little harder. Relieve some of that stress by taking along Food Network’s On the Road app, a perfect traveling companion for Thanksgiving weekend.
On the Road helps turn a long stretch of highway into an eating adventure by finding Food Network-recommended restaurants nearby. If your kids are hollering for a bathroom break, why not use it as an excuse to stop off somewhere featured on Diners, Drive-Ins and Dives? If you’re visiting family in a new town, check out the city guides to get acquainted. Or if you just want to make all the traffic melt away and dream of the weekend of great eating to come, our guides to America’s greatest pies and the best football stadium food can help you do just that.
Download On the Road today!
by Leah Brickley in Food Network Magazine, Holidays, November 18th, 2012
The fifth season of The Next Iron Chef: Redemption is in full swing with now only eight familiar chefs battling it out again to prove they’ve got the skills to win the ultimate prize: the title of Iron Chef.
Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Sunday, FN Dish brings you exclusive exit interviews with the latest chef to go home.
SPOILER ALERT: Find out who went home
by Maria Russo in Holidays, Shows, November 18th, 2012
Having a hard time deciding what pie to make for Thanksgiving dessert? Take a departure from the traditional and try Food Network Magazine’s Pumpkin Spice Cake With Chocolate-Pecan Filling from page 112 of the November issue (pictured above). We took our favorite parts of pumpkin, pecan and chocolate pies and layered them together to make this centerpiece cake.
Not a chocoholic? Skip the chocolate glaze and opt for this easy pumpkin cream cheese frosting instead:
Beat together 1 pound room temperature cream cheese, 1 stick room temperature unsalted butter, 1/3 cup pumpkin purée, 1/4 cup carrot baby food, 1 teaspoon each vanilla extract and orange zest, and 1/4 teaspoon each ground cinnamon and freshly grated nutmeg on medium-high in a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) until very smooth, about 2 minutes. Adjust the speed to low and add 4 cups of confectioners’ sugar, in batches, until the frosting is smooth. Refrigerate for at least 1 hour before frosting your cake. (Cake can be frosted and refrigerated up to 2 hours before serving.) Enjoy!
What happens when nine Food Network stars come together in the kitchen around the holidays? If you guessed a whole lot of cooking, eating and drinking, then you are correct. This afternoon, Alex Guarnaschelli, Alton Brown, Aarón Sanchez, Bobby Flay, Giada De Laurentiis, Jeff Mauro, Rachael Ray, Ree Drummond and Sunny Anderson will gather in Food Network Kitchens for Thanksgiving Live!, Food Network’s annual call-in show, to answer all of your Turkey Day questions and cook up a holiday feast from start to finish. Want to see what’s on the menu this year? Take a peek at the recipes below, and be sure to catch the show from 12 p.m. to 2 p.m.
Cocktails and Appetizers
Alton’s Concord Grape Royale
Aarón’s Hot Punch (Ponche)
Jeff’s Maple Perfect Manhattan
Sunny’s Fruity Limoncello Spritzer
Rachael’s Ginger Snap
Ree Drummond’s Holiday Bacon Appetizers
Get all the recipes