by Joseph Erdos in Drinks, Holidays, December 27th, 2012
by Joseph Erdos in Contests, Shows, December 27th, 2012
The holidays offer a great opportunity for gathering family and friends, to remember old times and make new memories. And since it’s a celebratory time, it’s inevitable that there will be some drinking going on — a toast with Champagne, wine with dinner, etc. Wine is also a popular host/hostess gift. But after you’ve received the umpteenth bottle of Merlot, what do you do with all the wine? FN Dish has the perfect solution for you.
How about mulled wine? Just think about it. Unless you have a wine cellar to store the bottles, you probably won’t have the space to keep them. And how many times have you put a bottle of wine in your pantry only to discover next Christmas it’s still there? So instead of letting those bottles gather dust, make mulled wine. It’s the perfect way to extend your holiday entertaining into the New Year. Plus it’s a great solution for using up cheap wine (i.e., inexpensive wine — you wouldn’t want to use a $50 bottle for mulled wine).
Get the mulled wine recipes
by Kelly Lanza, Oh So Beautiful Paper in Drinks, Holidays, December 27th, 2012
To celebrate Season 2 of Rachael vs. Guy: Celebrity Cook-Off, which premieres Sunday, January 6 at 9pm/8c, FN Dish is giving away this koi motif nonstick pan and spatula set by Guy Fieri to one lucky reader.
You can buy your own Nonstick Tat Pan and Turner Set by Guy Fieri from the Food Network Store, or enter below for a chance to win the items. To enter: Tell us in the comments which celebrity on Team Guy you want to win. The contest starts at 12 p.m. EST today, and ends on Wednesday, January 2, at 12 p.m. EST.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12 p.m. EST on December 27 and 12 p.m. EST on January 2, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $57.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.
So tell us: Which celebrity on Team Guy do you want to win?
Also, stay tuned this January when we’ll be giving away more Guy Fieri and Rachael Ray products.
by Sarah De Heer in Entertaining, Food Network Chef, Holidays, December 26th, 2012
Happy (almost) New Year! We’ve made it through the holiday rush and now it’s time to talk about ringing in 2013 in style. Since champagne is of utmost importance at any New Year’s Eve bash, we’ve rounded up a few very festive coasters (like the ones pictured from Lucky Bee Press) so you can set that drink down while you watch the ball drop. Who knew coasters could be letterpress-printed, spotted with gold and even humorous? Pick up a set of any of these to have your guests talking about what’s under their drink this year or give them as fun favors at your big celebration.
Click here for our festive coaster picks
by Food Network Magazine in Food Network Magazine, December 26th, 2012
We recently asked Food Network fans on Twitter to send their party-themed questions to an entertaining pro, Giada de Laurentiis. Just in time for New Year’s Eve, Giada shares tips to ensure you enjoy your own party, as much as your guests do. Click the play button above to watch Giada answer fan questions and get some of her party recipes below.
by Simon Majumdar in Shows, December 26th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
Caramelizing onions can take a while, but adding a big pinch of sugar will make them brown faster. The extra sugar caramelizes along with the onions’ natural sugars, helping the onions get brown in a hurry. We used this shortcut for the burger topping in Food Network Magazine‘s French Onion Burgers.
by FN Dish Editor in Holidays, December 25th, 2012
As Chef Guarnaschelli dons her jacket and prepares for her first battle this Sunday as a fully fledged Iron Chef, I now have a chance to look back over the last eight weeks and select my highlights from the nearly 100 dishes that were placed in front of the judges during the competition.
It’s certainly no easy task, as I genuinely believe that the level of cooking this year was even higher than in previous seasons. But I’ve come up with my list of the top 10 tastes from The Next Iron Chef: Redemption.
10. Clam Chowder: Chef Estes (Road to Redemption Web Series, Battle Potato)
Chef Estes never really showed her considerable skill to the best effect this season. The clam chowder (pictured above) she prepared in the cook-off competition against Chef Wong, however, was evidence that she deserved her place in the final 10. If you’re going to serve chowder to the judges, it had better be the best you’ve made. I suspect this was pretty close and it received rave reviews from Alton Brown, Iron Chef Jose Garces and me.
Find out which dish made Simon’s top spot
by Toby Amidor, December 25th, 2012
After all the gift wrap has been cleaned off the floor, it’s time to play with the new toys you may have received for the holiday. If you’re done charging that brand-new mobile device, don’t forget to download these Food Network apps for instant access to your favorite chefs, top-rated recipes, can’t-miss shows, featured restaurants and more.
Food Network On the Road: Make every stop on your next trip delicious with this app. Find recommended restaurants and road trip ideas from top shows, like The Best Thing I Ever Ate, Diners, Drive-Ins and Dives and more.
Food Network In the Kitchen: Get instant access to your favorite Food Network chefs and their most popular recipes. Compare multiple recipes at once, add ingredients to shopping lists, save recipes to your Recipe Box, create menus with the interactive meal planner and get helpful tips from our library of how-to videos.
Click here for more apps
by Simon Majumdar in Shows, December 24th, 2012
Roasting chestnuts over an open fire may seem cliché, but it’s one of the best ways to enjoy this sweet nut.
Chestnuts have a dark outer shell that ranges in color from light brown to blackish. The outer skin is pretty thin and easy...
It was clear from the very first taste of Chef Freitag’s Lusty Lemon Chicken that she was going to be the first rival chef to reach Kitchen Stadium. It really was that good. But deciding who would be joining her would prove to be much more difficult.
I very much liked Chef Appleman’s use of haddock (chosen by me because of my love for fish and chips) in his chowder, but agreed with my colleagues that it lacked the advertised smoked element. Similarly, while we all thought that Chef Guarnaschelli’s dish of sea urchin was elegant, it definitely lacked the acidity that it needed to bring out the depth of flavor of the seafood. It was close, but in the end Chef Guarnaschelli took the second spot in Kitchen Stadium.
Both these chefs deserved their places in the finale, and to make sure that the long-standing Iron Chefs had their say in the final decision, Bobby Flay, Michael Symon and Masaharu Morimoto helped swell the ranks at the judges’ table. In honor of the Iron Chefs, the Chairman revealed the Secret Ingredients on the altar, which represented each of them and the cuisines they specialize in.