Sesame and Peanut Noodles — Meatless Monday

by in Recipes, December 2nd, 2013

Sesame and Peanut NoodlesNow four days post-Thanksgiving, it’s likely that the last leftovers from Turkey Day are gone from your refrigerator and you’ve nearly had your fill of all things mashed, roasted, creamed and gravied. But whether lingering relatives are still staying over or you’re back to cooking for just your immediate family, the question of tonight’s dinner remains, and for this Meatless Monday, something simple and speedy is in order.

Instead of reaching for the nearest takeout menu, try Melissa d’Arabian’s Sesame and Peanut Noodles (pictured above), a top-rated dish that can be on the table in only 20 quick minutes. The secret to this recipe is the sweet and salty balance of flavors in the peanut dressing, featuring a combination of peanut butter, honey and soy sauce, plus a few drops of Sriracha for subtle heat (if you’re cooking for little ones, just scale back on the amount to reduce the level of spiciness). What results is a thick, creamy sauce that coats the pasta and pairs well with the crunchiness of fresh peppers and cabbage. For added texture, finish the dish with chopped peanuts and sesame seeds before serving.

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Food Fight!: Tofu vs. Tempeh

by , December 2nd, 2013

tofu
Do you turn to tofu or tempeh as a meatless protein option? Find out which of these soy-based foods is the healthier choice.

Tofu
Made from curdled soy milk, a 3-ounce portion of firm tofu (about the size of a smartphone) contains 120 calories, 6 gr...

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Alex’s Linzer Star Sandwich Cookies — 12 Days of Cookies

by in Holidays, December 2nd, 2013

Linzer Star Sandwich Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

These holiday cookies make a beautiful gift, thanks to their pretty presentation. One of the essential steps in Alex’s recipe is creaming the butter and the sugar with an electric mixer for about 5 to 8 minutes. Don’t skimp on time, as the ingredients will get lighter and fluffier as you go. Sandwich the freshly baked cookies with raspberry jam and dust them with powdered sugar.

Get Alex Guarnaschelli’s Linzer Star Sandwich Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Save the Dates: Facebook Fan Chats, Holiday Edition

by in Community, Holidays, December 1st, 2013

Facebook Fan Chats, Holiday Edition ScheduleJoin Food Network in the month of December for a series of holiday-themed Facebook chats with Food Network Kitchens. Bring all your cookie, edible gift and entertaining questions, and let the experts help you take the fear factor out of creating a memorable holiday season.

It kicks off with the 12 Days of Cookies chat this Tuesday, Dec. 3 at 1:30pm/12:30c on Food Network’s Facebook page.

Come back to Food Network’s Facebook page for these additional chats:

  • Edible Gifts: Wednesday, Dec. 11 at 2pm/1c
  • Holiday Entertaining: Tuesday, Dec. 17 at 1:30pm/12:30c

Smoothie Add-Ins: Worth It or Waste?

by , December 1st, 2013

smoothies
When you’re already plunking down five dollars or more for a smoothie, it can be hard to justify the additional cost of the various supplements and mix-ins offered on the menu. But with names like “recharge,” “immune booster&...

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Ree Drummond’s Mint Chocolate Truffles – 12 Days of Cookies

by in Holidays, December 1st, 2013

Mint Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ree’s truffle mixture of semisweet and bittersweet chocolate plus sweetened condensed milk and mint extract is so delicious you might be tempted to eat it with a spoon. A melted milk-chocolate coating gives the truffles a smooth finish. Decorate the tops with a sprinkling of coarse sugar that not only adds to their presentation but also gives crunch to every bite.

Get Ree Drummond’s Mint Chocolate Truffles recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Introducing: Dawn Wells from the Chopped Celebrity Holiday Bash

by in Shows, November 30th, 2013

Dawn WellsFor one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Dawn Wells, a former Miss Nevada who went on to play Mary Ann on Gilligan’s Island. Read on below to hear from Dawn, learn about her experience in the kitchen, and find out her favorite food city to visit, late-night snack and more. Then tune in on Sunday at 10pm/9c to watch Dawn, Anthony, Antonio and Teri compete on the Celebrity Holiday Bash.

What’s your background in cooking?
Dawn Wells: I’m just a home cooker. I’m not a fancy cooker. I’m not a baker. My mother is half German, half Italian. My mother could cook anything at any time, so I grew up with it. Not particularly recipes. My mother and I did a cookbook together years ago. There’s three or four recipes that I hold onto.

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How to Make the Perfect Butter Spritz Cookie

by in Holidays, November 30th, 2013

Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.

Get the step-by-step photos

More Reasons to Love Cranberries

by , November 30th, 2013

cranberries
Thanksgiving may be over, but there are plenty of more reasons to enjoy these red gems while they’re in season.

One cup of fresh cranberries provides close to 50 calories, is an excellent source of the antioxidant vitamin C (supplying 22% of t...

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Tour Michael Symon’s New York City Kitchen

by in Food Network Chef, Food Network Magazine, November 30th, 2013

michael symon kitchen

Check out Michael Symon’s New York City kitchen, then pick up some of his finds for your own kitchen.

kitchen satellite bowl

 

 

 

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