24 Healthy Summer Salads

by in Uncategorized, July 24th, 2012

buffalo chicken salad
A nice cool salad can help beat the summer heat and give you an antioxidant boost. But did you know fruit and veggies also help quench your daily fluid needs? Stay refreshed with these recipes.

Main Dishes
Dive in to a delicious array of summer prod...

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Vote Now: Pinterest Holiday Cookie Fan Favorite

by in Community, Holidays, July 24th, 2012

pinterest holiday cookie fan favorite
Around this time of year, we start pining for the holiday season again — the chill in the air, the hum of the holidays and above all else, the delicious treats. To help combat the pining, we’ve started pinning and we’re inviting you to pin along with us. This year, Food Network fans will select one of the featured cookies in our 12 Days of Cookies celebration.

To participate: Log onto Pinterest and visit Food Network’s Let’s Vote: Holiday Cookies board. To cast your vote, simply re-pin the cookie you like best to one of your personal boards. Voting will close on July 31, at which point we’ll tally the re-pins. The cookie with the highest re-pin count on the Let’s Vote: Holiday Cookies board will be crowned the winner.

Get your glass of milk ready and get your holiday cookie game faces on — pin away!

Forkless Finger Foods

by in Entertaining, July 23rd, 2012

asian chicken skewers
Now that we’re in the thick of summer, the July Fourth party is a mere Facebook album and the days just keep getting hotter and hotter. All the while, summertime barbecue season remains in full swing. Grills are still fired up each weekend, drinks are still being poured and guests are still flowing on in. In the spirit of keeping things fresh this summer, a fleet of appetizers is going completely silverware-free, leaving the fork, spoon and knife behind.

Why go without utensils, you ask? Is it our snack-time nostalgia? Our back-to-nature sensibilities? Our last, desperate push at preventing a sink full of dishes? Well, sure, but there’s more to it than that. Fork-free appetizers are both inventive and practical, bearing the power to impress guests from the get-go with their quirky looks and hand-held feel. In the same way that you and your pals opt for the pretty bottle of hand soap at the store (it’s just so sleek), it’s all about packaging when it comes to social summertime dining. When they reach for Crab Cocktail Americana, the only thing swaddling the crustacean will be a delicate “bowl” made of Bibb lettuce. When they move on in for their chicken fix, they’ll grab it by the stick with the char-grilled Asian Chicken Skewers.

Looking for more silverware-free apps? Shimmy on over to Food Network’s Summer Entertaining Guide for more party-ready appetizers and easy summer party recipes.

New Ways to Enjoy Watermelon — Meatless Monday

by in Recipes, July 23rd, 2012


Light, bright and naturally sweet, juicy watermelon is an in-season fruit that fills you up without weighing you down. Though it’s most common on breakfast and brunch tables, it shines in meals any time of day, pairing well with sweet and savory dishes alike. Check out a few of Food Network’s favorite new ways to cook with and serve watermelon, then tell us your favorite way to enjoy watermelon.

Food Network Magazine’s Watermelon and Haloumi Salad (pictured above) is a simple, satisfying dish that takes just 20 minutes to make. What in the world is haloumi? Great question. It’s a Greek cheese that’s mild in flavor and fairly firm in texture, so it easily can be fried or grilled without melting. This recipe mixes golden-fried haloumi with sweet chunks of melon, a few slices of crunchy celery and a tangy vinaigrette.

If you’ve never tasted cooked watermelon, give it a try in Claire Robinson’s Grilled Watermelon Salad. She cooks the melon for just a few minutes on an indoor grill pan then adds it to a bed of peppery arugula and tops it with goat cheese and a balsamic syrup. With just five ingredients, this seasonal plate is a must-try recipe.

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Chopped: Food Network Star Edition

by in Shows, July 22nd, 2012

chopped food network star edition
Before tuning into the much-anticipated finale of Food Network Star tonight at 9/8c to find out which contestant — Ivan, Michele, Martie or Justin — will finally have their culinary dreams realized, watch a special episode of Chopped airing at 8/7c. Watch as past FN Star winners Jeff Mauro, Melissa d’Arabian, Aarti Sequeira and Amy Finley face the dreaded chopping block, judged by this year’s Star mentors Bobby Flay, Giada De Laurentiis and Alton Brown. With unusual ingredients, you can certainly expect the unexpected from this showdown.

While Aarti has competed on Chopped once before, this will be Melissa’s and Jeff’s first time each on the show. “Food Network Star was still pretty fresh in my mind and I was anxious about doing another food competition,” Jeff says of being a contestant on Chopped. Jeff and Melissa both agree their first experience on the show was extremely stressful. “No matter who you’re up against in the Chopped kitchen, chances are you’re most likely battling yourself,” Jeff says. “We had a ton of fun and laughs during the process, though!” Aarti says that being on Chopped once before helped shape her mentality going into the show the second time around: “The last time I competed on Chopped, frankly I was so terrified of the whole thing that I couldn’t focus! This time, I decided to leave my ego at the door.”

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Lobster Rolls — Most Popular Pin of the Week

by in Community, July 22nd, 2012

lobster rolls
Nix the scrolling on Pinterest and get to the good stuff. Each Sunday, look to FN Dish for Food Network’s Most Popular Pin of the Week.

What are people pinning? These days, it’s all about summer. Take this week’s most popular pin, Food Network Magazine’s Lobster Roll recipe, as a prime example. Packed with buttery morsels of in-season lobster pulled straight from the sea, these overflowing rolls epitomize the quintessential carefree summer.

For more recipes like this, visit the summer’s Let’s Get Seasonal board on Pinterest.

Pairing entwine Red Wines

by in Drinks, Recipes, July 21st, 2012

filet mignon with mushrooms and entwine
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread will be centered around entwine red wines.

Red wine often gets a bad rap in the summer. The thought has been that it’s too heavy and warming to enjoy with the traditionally light, dainty dishes of the season, like tender seafood and fresh salads. What’s been forgotten, however, are summer’s rich, full-flavored dishes, like burgers, pork chops, steaks, ribs and more, which naturally complement red wine’s tastes and textures. We’ve paired Food Network’s two entwine red wines — Cabernet Sauvignon and Merlot — with our favorite hearty grilled recipes. Check out a few pairings below and read on for a weekend cookout menu to enjoy with them.

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