by Food Network Kitchen in Food Network Magazine, How-to, July 2nd, 2013
by Gabriela Rodiles in Holidays, July 1st, 2013
You don’t need a special basket to grill vegetables. Just slice them on the bias to expose more surface area — this prevents pieces of skinny vegetables like zucchini or yellow squash from falling through the grate, and it lets more of the vegetable come in contact with both your marinade and the grill.
(Photograph by Justin Walker)
by Robin Miller, July 1st, 2013
The countdown is on until Fourth of July entertaining begins, but before the party guests arrive, choose easy-to-prepare dishes that will please the crowd. Make-ahead meals will save time and minimize day-of kitchen chaos. Call up friends, family and neighbors worry-free this year by adding these simple, crowd-wowing dishes to your menu. Inspired by summertime and filled with festive red, white and blue colors, these Fourth of July eats will be the stars of the day.
While the party guests are rolling in, serve Red and White Double Dippers with Blue Corn Chips to tide over their hunger. The Creamy Garlic Lime Dip balances the spice in the Red Pepper Salsa. Don’t forget a big pitcher of this Perfect Lemonade. Ready in just 15 minutes and garnished with fresh lemon slices, the lemonade is a crowd-friendly refresher. Make a separate pitcher for adults and spike it.
Get more crowd-friendly recipes
by Maria Russo in Recipes, July 1st, 2013
Just the word “burrito” conjures up thoughts of high-calorie, high-fat fare that has no place on a blog about healthy eating. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff inside th...
by Dana Angelo White, July 1st, 2013
When it’s scorching-hot outside and the temperature in your kitchen is at an equally unbearable temperature, what dishes do you reach for? Fresh greens salads are an easy option, but they can become tired and predictable. For something dressed up yet still simple enough to pull off in a hurry, try chilled pasta salads. Beyond boiling water for the noodles, most recipes require no cooking and can be made with whatever ingredients you happen to have on hand.
Food Network Magazine‘s Cold Peanut-Sesame Noodles is an Asian-inspired take on traditional pasta salad that delivers what is for many the trifecta of sought-after components in a dish: flavor, texture and ease. Featuring kitchen staples like peanut butter, soy sauce, rice vinegar and brown sugar, the sauce on these noodles is both savory and slightly sweet, and the addition of toasted sesame seeds and peanuts offers a hearty crunch. Don’t let the time on this recipe intimidate you; the dish takes just 25 minutes to prepare but needs to chill for an hour, which means that that time is wholly hands-off.
by Justin Warner, July 1st, 2013
The most important meal of the day can often be the most hurried, which is why so many of us look to reach for something healthy and fast. But breakfast foods can be deceiving — when choosing a quick grad-and-go breakfast, watch out for these ...
by Sarah De Heer, June 30th, 2013
Food Network Star isn't just a job interview, it's a learning process. It's akin to studying for a Ph.D. in public speaking or training for the culinary version of Battle Royale. With every learning process there are markers for self-evaluation. In F...
by Sara Levine in Recipes, Shows, June 30th, 2013
For the first time in Star
history, one eliminated contestant will have a chance to re-enter the competition in a four-week Web series called Star Salvation
, presented by Buitoni. Last Sunday, host Robert Irvine tasked Danushka, Andres, Daniela and Lovely with a series of culinary skill challenges that resulted in a double elimination.
Going into the second episode of Salvation, remaining contestants Danushka and Lovely are joined by newly eliminated Viet, who is pretty sure he can outcook his opponents. This week they’ll be tasked with making something tasty out of failed foods like overcooked pork chops, mushy veggies and burnt nuts. Who will be one step closer to returning to the competition?
Click the play button above to watch the second episode and find out who will advance to next week’s episode of Star Salvation.
by FN Dish Editor in Community, June 30th, 2013
We challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.
At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?
To ring in the 4th of July, our dueling teams this week present a double showdown of celebratory eats and drinks. Jeff Mauro brings his Chicken Sliders to the party, facing off against Maneet Chauhan’s Chicken Dogs. Last season’s Star winner Justin Warner shakes up a purple-hued Dutch Timidity cocktail to go up against Marc Murphy’s Burnt Orange Negroni. Whose party bites and cocktails will you serve up at your holiday cookout this Thursday? Cast your votes below!
by Katie Cavuto-Boyle, June 30th, 2013
Filled with fresh vegetables and crumbled feta cheese, this week’s Most Popular Pin of the Week is a go-to pasta salad dressed with a simple mixture of lemon juice and mustard.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: 30-Minute Lemon Pasta Salad
With berry season in full swing, nothing beats a bowl of sweet, in-season fruit for dessert. Growing up, berries and Cool-Whip or whipped cream was a staple treat in my house. As an adult I’m not able to eat dairy, but still want to enjoy the ...