No matter whom you’re voting for on November 8, everyone can unite behind the platform of good food. This election season, companies have created patriotic snacks, candy and beverages to satisfy both parties. While you anxiously await the results of this year’s presidential election, show your support with these politically minded groceries. Read more
When it comes to Worst Cooks in America, there aren’t many other mentors who can beat Chef Anne Burrell, who holds the record for most wins (six out of eight). But in Season 9, mentor Rachael Ray — coaching only her second season in the series — rose to the top with celebrity recruit Loni Love. Rachael’s strategy of finding what her recruit loves about food and bringing that to the forefront worked successfully. Loni cooked a Southern comfort menu that came straight from the heart. It touched and impressed the judges, who awarded her the win. Loni left with $50,000 for her charity, the American Red Cross. And Rachael left with quite amazing bragging rights, having broken Anne’s record.
FN Dish sat down with Rachael on the set of Worst Cooks to find out more about how she approached the finale and coaching Loni to the win, as well as what she thought about being in the competition with Anne.
Looking at the original nine celebrity Worst Cooks recruits, you never would have guessed the final two. But after seven weeks of tough competition, the Blue Team’s Loni and the Red Team’s Nicole rose to the top. And it all would come down to one last cook decided upon by a panel of experts in a blind tasting. At the end one winner would be crowned and awarded $50,000 for her charity, and her mentor would win bragging rights. Would Anne keep her record unbroken, or would Rachael clinch her first win? History could be made on this night.
Not everyone can be a winner, but on Worst Cooks in America: Celebrity Edition, both Loni and Nicole were winners just for making it to the finale. After weeks of difficult cooking challenges, the ladies showed they could cook like the best of them. Going into the finale, they represented their mentors Rachael and Anne in one last cook-off. If Anne won, it would mean another season with an unbroken record. But for Rachael it would mean her first win. Determining the outcome came down to a blind tasting by a panel of experts, who tried all three courses from both recruits before awarding the winner $50,000 for her chosen charity.
If you ever walk into a Trader Joe’s wine section or shop (depending on where you live), one of the most-glaring things you will notice is a vast selection of $2.99 wines by the name of Charles Shaw. But when he’s just kickin’ back, down the esophagi of his more frugal fans, he’s known as Chuck, Two Buck Chuck.
Since Chuck’s introduction in 2002, Trader Joe’s famed wine of “extreme value” has earned itself a reputation – hence the nickname – especially among those who wish to enjoy the finer things in life but don’t want to break the bank.
I am one of those people.
But is it any good? I ask myself, as many people do, when they come across such a concept as a two-dollar-something bottle of wine. I had to find out but did not want to volunteer myself as tribute.
With such a predicament, I decided I would make my friends do it. Read more
3 of a Kind checks out three places across the country to try something cool, new and delicious.
What would happen if you crossed a waffle and a doughnut? While the jury is out on a name, you can just call it plain delicious. This hybrid treat features a crunchy exterior that gives way to a soft and cakelike texture on the inside. Waffle doughnuts are making welcome appearances from coast to coast, with a range of toppings to boot. Read on to find out where to grab these golden wonders. Read more
No matter whether your political beliefs lean to the left or to the right, we all can agree on two things: This year’s campaign cycle has been particularly contentious; and yet, we can always rely on one thing to hold our great republic together — and that’s great food. If you’re hosting an election party, consider making it a potluck. What better way is there to practice diplomacy in our own homes than to put our heads together and create a menu that appeals to everyone at the table? We can’t think of one. Better yet, give a nod to our nation’s defining eats by featuring native foods from each of the United States’ eight regions. Here are a few of our favorite shareable recipes that will cover all of your bases.
By Patty Lee
It’s been a heated election season, with no shortage of debates, speeches and campaign revelations, and the race to the White House has had everyone talking — including the country’s chefs and bartenders, who are taking politics into the kitchen. From burgers to ice cream to cocktails, check out the creative election-themed specials that bars and restaurants across the country are whipping up. Read more
Are you looking for ways to get more veggies onto your kids’ plates (and your own) at dinnertime — without wasting time, effort or food along the way? I have four small kids, and these are the sides I can rely on everyone liking every time. Here’s what’s in my fall rotation.
Butternut Squash and Kale Stir-Fry (pictured above)
Healthy and colorful, this simple side from The Pioneer Woman can be on the table in just 30 minutes.
Dream. Come. True. A public drinking fountain that offers up not water but Italian red wine (Montepulciano d’Abruzzo, to be precise) — for free, seven days a week — may sound like the stuff of fantasy, but it is actually now a thing.