Sifted: Spicy Cornbread Biscuits, Pumpkin Gingersnap Ice Cream Cake + More

by , October 21st, 2014

Spicy Cheddar Cornbread Biscuits
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  • When you’re faced with a bowl of steamy chili, it would be an injustice to choose between cornbread and biscuits. Dinner Was Delicious makes it easy with Spicy Cheddar Cornbread Biscuits, which are somehow both crumbly and flaky, not to mention loaded with sharp cheddar and jalapeno.
  • Want to put a new spin on pumpkin pie? Layer pumpkin and vanilla ice creams (with a jolt of pumpkin butter) into Shutterbean‘s easy Ice Cream Cake. Pound gingersnap cookies into crumbs for a speedy buffer layer.
  • We hate to say it, but the days of juicy, fresh tomato salsas are now over (unless you live in the tropics). Face the tomto-free music with these Fish Tacos by Turntable Kitchen. The recipe ingeniously creates a pomegranate salsa, ysubg the seeds out of in-season pomegranate for a juicy sweet-and-sour salsa condiment.
  • Roast real sweet potatoes and whip up a tangy cream cheese glaze for Sweet Potato Pecan Cinnamon Rolls by Brooklyn Homemaker. Yeasty, plush and gooey, you won’t be able to resist pulling these rolls apart from the pan.
  • Think of Alsatian Flammkuchen as a bacon-, apple- and taleggio-topped take on pizza, though the dough is made with milk rather than water and results in a lighter, crunchier crust. Take a slice of Eat in My Kitchen‘s recipe with good, dry wine.

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Celebrate Thanksgiving with Food Network in November

by in Shows, October 21st, 2014

Bobby FlayThanksgiving is coming! Thanksgiving is coming! And it’s certainly not something we take lightly here at Food Network. Why? Because it’s all about food, of course! If you love this indulgent holiday as much as we do, join in on all of the festivities that are planned throughout the month of November. There’s an almost endless amount of shows to inspire your Thanksgiving feast, or to simply entertain you, holiday style.

Feeling like a little competition? These Thanksgiving-themed game shows will have you on the edge of your seat:

Guy’s Grocery Games: Thanksgiving Grocery Trot

In this Thanksgiving episode, it’s all about holiday tradition. Guy Fieri has the contestants prepare a meal with autumnal ingredients, prepare snacks for game day and put together an upscale Thanksgiving dinner.

Sunday, Nov. 9 8|7c

Holiday Baking Championship

It’s cookies galore as the contestants battle it out to see who can make the most-delectable batch despite all of the obstacles thrown their way.

Sunday, Nov. 9 9|8c

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This Cake Combines Every Dessert Into One Decadent Treat

by , October 21st, 2014

One of the great struggles of existence is trying to decide what dessert to shove down your gaping maw. Apple pie sure is good, but so is chocolate cake and, oh, what about pumpkin pie? Life is hard! However, does it have to be? One bakery decided to just put every dessert in one big cake.

Three Brothers Bakery in Texas have just unveiled their take on the Turducken, the Pumpecapple Piecake. This beastly baked good contains layers of apple pie, pumpkin pie, chocolate cake and pecan pie. Additionally, there is caramel sauce and icing between every layer. Somehow the whole thing manages to stay aloft, which is a marvel unto itself.

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Restaurants Revisited: The Gross, Grosser and Grossest

by in Shows, October 20th, 2014

Robert Irvine on Restaurant: ImpossibleFrom creepy crawling insects in the kitchen to appliances overrun with mold and caked in grease, Robert Irvine has seen all manner of filth in eateries over the course of nine seasons of Restaurant: Impossible missions. But no matter how off-putting and seemingly impossible to tackle a scene may be when Robert arrives, with the help of his team, he’s always able to resurrect the space and reopen the business as a shining, safe restaurant worthy of a second chance.

On tonight’s episode of Restaurant: Impossible, fans had the chance to look back at not just the dirty restaurants that have been featured on the show, but those simply too gross to forget, like Mama Lee’s, where a cockroach landed on Robert’s shoulder, and Smitty’s Restaurant, which required the aid of a professional exterminator.

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The Carnivore’s Ball, A Meat Lover’s Dream: Meatopia at the New York City Wine & Food Festival

by in Events, October 20th, 2014

Michael, Josh and Lee at MeatopiaIf the name Meatopia isn’t clear enough, its subtitle, The Carnivore’s Ball, definitely explains what the festival, hosted by Michael Symon, is about. Ten years in, it’s still bringing the meat lovers in full force. This year Meatopia partnered with the New York City Wine & Food Festival. Michael, Josh Ozersky, the event’s founder, and Lee Brian Schrager (pictured above) introduced the event. “When Josh started this 10 years ago I thought it was brilliant,” says Michael, a self-professed meat lover. The festival began simply to bring together meat-devoted chefs to cook their best dishes. With this new partnership, explains Michael, “not only is it a wonderful gathering of chefs … but the money goes to a great cause to boot,” calling it “the perfect event.”

The first thing festivalgoers saw upon entering the tents was (vegetarians need not read further) an entire steer roasting over coals, which definitely brought out the carnality in the crowds atop Pier 92 as the sun set on a chilly Sunday afternoon in New York City. Chefs from as far as London were on hand to put their best meaty dishes on display. And the food offerings weren’t just limited to the four-legged variety like pork, beef and lamb, as birds of a feather such as chicken, duck and quail were also included.

Read on to see some of the most-noteworthy dishes

Trisha Yearwood Hosts a Down-Home Brunch — and Demos New Music

by in Events, Food Network Chef, October 20th, 2014

Trisha YearwoodBefore this weekend’s New York City Wine & Food Festival came to a close, fans flocked to Midtown Manhattan on Sunday afternoon for one final indulgent feast, this time a hearty Southern-style meal that only country superstar Trisha Yearwood could offer. Set in an elegantly adorned hotel ballroom, Trisha’s Down-Home Country Brunch offered classic Southern fixings, like grits, greens and fried catfish, a Bloody Mary bar complete with traditional toppings, and a musical surprise from the host that brought the sold-out crowd to its feet. FN Dish was on hand to take in the sights, sounds and tastes, and we caught up with Trisha to find out what the weekend brunch scene looks like at her house.

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Grilled Cheese-Stuffed Chile Tacos — Meatless Monday

by in Recipes, October 20th, 2014

Grilled Cheese-Stuffed Chile TacosWho says you can’t have your very own fall fiesta on a Monday? If you’re in a jovial mood and want to spice up your meal for a flavorful start to your week, try Grilled Cheese-Stuffed Chile Tacos (pictured above). You will not be disappointed. You’ll also be surprised at how quickly you can make such a piquant meal, with the cook time being 15 minutes and the prep time just 10 minutes. Besides, you can’t really go wrong with zesty ingredients like Cubanelle peppers, plum tomatoes, Monterey Jack cheese and cilantro.

There are a few steps to cooking this meal. Once the peppers, onions and tomatoes are cut and cleaned, drizzle oil and some salt over them. Grill the vegetables for about 6 minutes. Then, put the grilled tomatoes and onions, garlic, chipotles, cilantro, lime juice and salt into a food processor and mix together. Once that’s completed, cut and scoop the avocados into a bowl and add lime juice and salt. Then, lightly mash the avocados.

Next, stuff the peppers with the Monterey Jack cheese. Place the peppers on an aluminum foil sheet in the grill and melt the cheese for about 4 minutes. Then, heat up the tortillas on the grill for about a minute. To complete the meal, spread the avocado on the tortillas, place the stuffed peppers on top and then add some salsa, sour cream and cilantro.

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