Bonding With the Bikers — Worst Cooks in America Caption It

by in Shows, March 15th, 2013

Chefs Bobby Flay and Anne Burrell on Worst Cooks in AmericaHeading into their fifth week of Boot Camp, the Worst Cooks in America recruits will be forced to face one of their top culinary fears: cooking for others. Many of the competitors have admitted to making their friends and families sick with haphazardly prepared dishes from kitchen attempts past, so it’s no surprise that they’re leery about unsuspecting strangers sampling their latest offerings. Have their skills come so far in the past month that they can now be trusted to feed the public? How will the taste testers react to the contestants’ meals?

After Sunday’s initial challenge of making Asian-inspired dumplings for supermarket shoppers, it will be up to Chef Anne and Bobby‘s teams to prepare a spread of bar snacks for a crowd of hungry motorcycle riders. In the above sneak-peek shot from the all-new episode, the mentors are seen chatting with one of the bikers, and so far, the group seems to be enjoying the experience the contestants are providing. Do you think these happy faces will last throughout the cook-off, or will a partygoer ultimately encounter a disastrous dish? Which samplers — the shoppers or bikers — will be more lenient with the recruits’ culinary shortcomings? Will the mentors be wowed by the contestants’ progress, or will they find some making too many rookie mistakes?

Write your best captions

8-Spice Squash and Chicken Thighs Stew — The Weekender

by in Recipes, March 15th, 2013

Eight-Spice Squash and Chicken Thighs StewOne time when I was in college, I brought a few friends home for the weekend. It was a 4-hour drive from Walla Walla, Wash. — where we went to school — to my hometown of Portland, Ore. Knowing we’d be hungry, my mom had dinner waiting for us when we arrived. She’d made a big pot of her chicken curry, with brown rice to sop up the juices and plenty of garnishes like yogurt, diced apple and fresh cilantro leaves.

I was thrilled to see what she’d prepared. It was just the sort of flavorful, interesting food I’d grown up eating and didn’t see much of in the dining hall at school. My friends, on the other hand, weren’t so excited. I didn’t know it until we sat down at the table, but they weren’t fans of chicken on the bone or saucy dishes that include cooked raisins.

I am grateful that my parents chose to be amused by my friends’ collective reluctance to eat the meal and willingly served them lots of rice with just a little sauce for flavor. I am also appreciative that my parents made sure to make interesting food throughout my childhood, as it has made me a more adventurous eater as an adult.

Recently, I had a craving for a dish like the hippie curry that my mom served to my friends and me that night. A phone call to her was dissatisfyingly vague, so I did a little digging in the hopes that I’d find something with a similar flavor profile. What I settled on was Rachael Ray’s Eight-Spice Squash and Chicken Thighs Stew With Lentil Rice.

Read more

What to Watch: Food-Filled Days With Ree, Ina and Giada, Cupcake Wars in Paradise and More

by in Shows, March 15th, 2013

Cupcake WarsIf your idea of a perfect day involves food at just about every turn, then you’re in for a treat this weekend on Food Network. On Saturday watch new episodes of The Pioneer Woman, Barefoot Contessa and Giada at Home, all of which involve a day filled with comfort foods and sweet treats. Then it’s competition time on Sunday, with a Hawaii-themed episode of Cupcake Wars (pictured above) and an episode of Worst Cooks in America that has the Boot Campers facing their biggest fear — serving food to others. Finish Sunday evening with a life-changing transformation on Restaurant: Impossible.

Read about the shows and find out when they air

Chef Wanted: Ola Update

by in Shows, March 14th, 2013


Chef WantedOla restaurant is located at Turtle Bay Resort on the north shore of Oahu, Hawaii. Chef/owner Fred DeAngelo opened the restaurant eight years ago with his wife, Cheryl. Fred was looking for an executive chef who could relieve some of the pressure from his workload, as he has a new restaurant to run. His hope was to find a chef who could expertly work with the local island ingredients and who shares his philosophy for the restaurant, which is reflected in the name Ola, meaning “life.” Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Casey Barnes.

Casey is an unemployed chef from Los Angeles — he actually quit his job with a Michelin-rated chef just to interview at Ola. He recently got engaged to his girlfriend and is ready to move to Hawaii to start fresh with this new job.

Read more

Geoffrey Zakarian to Host Food Talk Radio Show With Fellow Chefs

by in Food Network Chef, March 14th, 2013

Geoffrey Zakarian, Marc Murphy and Scott ConantHaving already conquered the professional kitchen as the chef-owner of two New York City restaurants — The Lamb’s Club and The National — and Kitchen Stadium as a member of the Chairman’s elite team of Iron Chefs, Geoffrey Zakarian is setting out to take over the radio airwaves, if only for just one night.

From 8pm-9pm EST tomorrow evening, Friday, March 15, Geoffrey can be heard on the SiriusXM Satellite Radio Stars Channel 107 chatting with an impressive roster of chefs, including Guy Fieri, Anne Burrell, Sunny Anderson, Andrew Zimmern, fellow Chopped judges Scott Conant and Marc Murphy, and more. These industry A-listers came together in Miami, Fla., during last month’s South Beach Wine & Food Festival, and FN Dish was on hand as the show was recorded live, poolside from The James Royal Palm Hotel.

Keep reading

Enter for a Chance to Win This Guy Fieri Battle Station Knife Block

by in Contests, March 14th, 2013

Guy Fieri Battle Station Knife Block GiveawaySpring is right around the corner, and spring cleaning is synonymous with the season. If you’re starting with your kitchen, don’t forget to organize your knives, gadgets and more to keep them in tip top shape. One way to do this is to organize them in a knife block or on a magnetic knife strip. Don’t have either around? FN Dish is giving one lucky reader a chance to win a knife block.

This 17-slot Battle Station Block (pictured above) organizes all your knives and tools, and it stores them within hands reach on your counter — not in a cluttered drawer. The bottom comes equipped with five nonslip rubber feet for a sure grip on any surface.

Battle Station Block offers:

  • 5 kitchen knife slots
  • 8 steak knife slots
  • 1 slot for a sharpener
  • 1 slot for scissors
  • 1 slot for a grater/peeler
  • 1 slot for a meat thermometer

Read official rules before entering

Best 5 Hummus Recipes

by in Recipes, March 14th, 2013

Hummus DipInstead of looking to rich, indulgent dips to pair with chips or vegetables, try making better-for-you hummus, a traditionally no-cook mixture of ground chickpeas and extra-virgin olive oil. This smooth, creamy combination takes just minutes to prepare in a blender or food processor and can be easily featured alongside salty pretzels, crispy pita wedges and fresh crudité alike. Not just for appetizers or simple snacking, however, hummus also transforms everyday sandwiches, salads and pizzas into next-level meals with little effort or time. Spread it onto bread, mix it into dressings or use it in place of sauce on pizza for a creative twist to traditional dishes. Check out Food Network’s top-five hummus recipes below for a varied roundup of classic and inspired versions of this no-fail favorite.

5. Buffalo Wing Hummus — Enjoy the flavors of Buffalo-style chicken wings without the meaty bones in this lookalike dip, boasting a combination of barbecue and hot sauces, plus a pinch of paprika for subtle spice.

4. Edamame Hummus — A key ingredient in Food Network Kitchens’ hummus is tahini, a soft sesame-seed paste that adds unbeatable silkiness to the easy recipe, ready to eat in mere minutes, thanks to timesaving frozen edamame.

Get the top three recipes