What to Watch: A Weekend of Classic Recipes and Culinary Competition

by in Shows, January 18th, 2013

Guy's Big BiteThis weekend it’s all about cooking classic recipes with a twist, budget-friendly ideas and hard-core competition on Food Network.

On Saturday, both Paula Deen and Trisha Yearwood have a few Southern classics to share with friends and family. On Barefoot Contessa, Ina’s still on vacation in California and she’s meeting up with Tyler Florence for a date, then it’s off to a picnic with Jeffrey. On Giada at Home, Giada’s sharing her budgeting tips for making three meals out of one chicken.

Start Sunday morning off with a Cuban feast on Guy’s Big Bite. In the evening it’s off to the diner on Rachael vs. Guy: Celebrity Cook-Off followed by an international battle on Iron Chef America.

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The Return of the Worst Cooks in America

by in Shows, January 17th, 2013

Worst Cooks in AmericaYou may not be able to crank out a four-course dinner in an hour and your souffles may sink more often than they rise, but don’t despair because when it comes to grasping basic culinary know-how, you’re likely leagues ahead of the helpless kitchen novices on Worst Cooks in America.

Come February, Food Network will kick off an all-new season of competition among the best of the worst in the kitchen, as Chefs Anne Burrell and Bobby Flay return to lead 14 of the Worst Cooks in America through a rigorous, no-nonsense Boot Camp. This year’s recruits have been nominated by friends and family who’ve had the unfortunate experience of tasting the smelly, nauseating and overall unappealing creations these culinary felons are notorious for preparing . Chefs Anne and Bobby have just seven weeks to transform these cooking disasters into fearless kitchen leaders, and at the end of that time, the top competitors from each team will face off in a final showing for Worst Cooks glory and a life-changing $25,000 prize.

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QUIZ: How Well Do You Know the Celebrities on Rachael vs. Guy?

by in Shows, January 17th, 2013

Rachael Ray Guy FieriYou may recognize the contestants on Rachael vs. Guy: Celebrity Cook-Off as that actor, singer, athlete, comedian, socialite, etc., but these celebrities also know their way around a kitchen. Food has played an important role in their lives and they’ve got plenty of stories to tell.

Test Your Knowledge: Rachael vs. Guy Celebrity Quiz

Take this quiz and test your knowledge to see how well you know the celebrities behind the cameras.
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Need some help answering the questions? Read about Team Rachael and Team Guy and check out the celebrity Q&As on FN Dish.

Best 5 Vegetable Soup Recipes

by in Recipes, January 17th, 2013

Ravioli and Vegetable Soup
Whether you’re fighting a winter cold, trying to escape the chill of January air or simply craving winter comfort food, look to hearty bowls of vegetable soup to warm you up in a flash. Check out Food Network’s top five vegetable soup recipes below for no-fail hearty suppers, complete with satisfying seasonal produce. Then tell us in the comments: What’s your favorite warming meal?

5. Ravioli and Vegetable Soup — Best finished with nutty Parmesan cheese, Food Network Magazine‘s quick-cooking soup gets its heft from store-bought cheese ravioli and escarole, a nutrient-rich green.

4. Provencal Vegetable Soup — Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture of garlic, tomato paste, basil, olive oil and Parmesan cheese.
Get the top three recipes

Sweet Genius Bloopers From Season 3

by in Food Network Chef, Shows, January 17th, 2013


Ron Ben-Israel may have it all together in the sweets department, but he doesn’t always have his act together on the set of Sweet Genius. Don’t miss these hilarious bloopers from Season 3 (click the play button above).

Don’t forget to tune in Thursdays at 10pm/9c to catch Ron in an all-new season of Sweet Genius. Each episode, master pastry chef Ron will challenge four chefs to create scrumptious sweets with surprise ingredients to see who will win the $10,000 prize.

Keep watching: More Sweet Genius Bloopers From Season 3

Bobby Flay Fit, Episode 4: Discipline

by , January 17th, 2013

Bobby Flay Fit Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.

The focus of Episode 4 of Bobby Flay Fit is discipline: Discipline applies not just to exercise, but to cooking and eating as well. Self-control is an important part of discipline, but it’s also important to choose lean ingredients, add bold flavors without extra fat and use healthy cooking techniques.

In Episode 4, Bobby cooks a new recipe in his Manhattan restaurant, Bar Americain: grouper steamed in parchment paper and topped with martini relish. Steaming fish in paper is an easy, healthy cooking technique that doesn’t rely on fats from ingredients like butter or cream. Bobby likes bold flavors in every bite of his food so he adds a drizzle of sour orange sauce to his fish, plus a spoonful of relish made with olives and hot peppers.

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Restaurant Revisited: Windseeker Restaurant

by in Shows, January 16th, 2013

Robert Irvine on Food Network's Restaurant: ImpossibleFor Windseeker Restaurant in The Dalles, Ore., the problems went beyond a tired dining room and lackluster food. They had been battling negative press for years, and owner Veta Bingman and general manager Patty Taylor faced a constant struggle to attract customers to their out-of-the-way location, despite the breathtaking river views that surround them. In just two days and with a $10,000 budget, Robert Irvine and his Restaurant: Impossible team transformed the eatery into a sophisticated space complete with a high-quality menu that would improve Windseeker’s local reputation. We checked in with Patty a few months after Robert left to find out how the restaurant is doing today.

Comparing year-over-year numbers, Patty says that “Business is up by $30,000″ following the renovation, and she adds that the cost of food and wages has increased as well. Since their Restaurant: Impossible experience, the staff has not borrowed money from the restaurant.

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Devils on Horseback, Cookie Dough Pasta and Tostones — Rebel Remix

by in Shows, January 16th, 2013

Chopped Champions Round 1
Every Wednesday, Justin Warner, winner of Food Network Star Season 8, is remixing the Chopped Champion baskets as seen in the episode the night before in pure Justin Warner-style: edgy, intense, passionate and full of witty. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

I play the Chopped game differently from most. My goal is not to transform things but to find the simplest way to make them work together. I’m not a magician or a craftsman — I’m more like a negotiator or ombudsman. I also try to think of the ingredients as something other than what they are. Yes, they might be duck tongues, but it’s easier to play with them if you think of them as chicken tenders. Make sense? With all of that said, here’s what I would do with the baskets from last night’s episode.

Justin breaks down the Chopped basket