Star-a-Day: Chris Hodgson

by , May 21st, 2013

Chris HodgsonYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

A Season 3 runner-up on The Great Food Truck Race, Chris Hodgson, 27, lives in Cleveland and is largely responsible for the city’s fascination with food trucks. He’s a graduate of Le Cordon Bleu who opened his first brick-and-mortar restaurant, Hodge’s, after founding two food trucks, Dim and Den Sum, and Hodge Podge.

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Pretty Market Lists + Notepads to Organize Your Grocery Shopping

by in Product Reviews, May 20th, 2013

Mavora Market ListsHave you done your spring cleaning yet? Well, whether you’ve cleaned house or not, Oh So Beautiful Paper is here to help you get at least one thing perfectly organized this season: your grocery list. Planning weekly menus (like the one pictured above from Mavora Cards) and making shopping lists will certainly help save you money and stay on track while weaving through the aisles at the store or market. These pretty little notepads are the perfect tool for getting you started.

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Cast-Iron Skillet Cornbread

by , May 20th, 2013

skillet cornbread

I grew up eating meals from a cast iron skillet. I’m pretty sure my mom got her skillet from her mom, and so on and so on. The reason those meals were so memorable was because the more you use cast iron, the more flavor it retains and thus inf...

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Pasta With Olive-Caper Sauce — Meatless Monday

by in Recipes, May 20th, 2013

Bucatini With Olive-Caper SauceFor a quick weeknight dinner, few meals are more efficient or economical than pasta with tomato sauce. But regardless of whether you commit to making your own sauce from scratch or you rely on store-bought jars when in a pinch, everyday marinara can get tired quickly. This week, instead of calling the dish complete with just noodles and tomatoes, dress up the sauce with vegetables, olives, fresh herbs or cheeses — any or all that you happen to have on hand — to turn an ordinary meal into something special. Even if you’re pressed for time, know that it doesn’t take long to simmer the sauce with a few additional ingredients, as, in fact, most mixtures come together in the time it takes to boil and cook the pasta.

Food Network Magazine‘s can-do Bucatini With Olive-Caper Sauce (pictured above) is the ultimate in easy-yet-elegant pasta in that it boasts a bold, flavorful no-cook sauce. After making a salty paste of smashed garlic, capers and red pepper flakes, add Mediterranean ingredients like kalamata olives, fresh tomatoes, creamy mozzarella cheese and fragrant basil, then let the heat of just-cooked pasta gently warm the mixture and soften the tomatoes slightly. Ready to eat in only 25 minutes, this go-to supper elevates the mainstays of marinara — tomatoes and garlic — into a wholly new dish, one that’s simple enough for weeknight cooking but interesting enough to offer guests. When making no-cook pasta, it’s best to reserve a few cups of cooking water before draining the noodles, just in case you need to loosen the sauce with liquid.

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Star-a-Day: Chad Rosenthal

by , May 20th, 2013

Chad RosenthalYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

A father of two, Chad Rosenthal, 37, lives in Ambler, Pa., and is passionate about all things barbecue and has won several barbecue competitions in the past. Now opening a comfort food eatery near Philadelphia, this self-taught cook grew up hosting a pretend cooking show for his family. He’s now eager to turn that childhood hobby into a career.

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Trisha Yearwood Kicks Off Grilling Season

by in Entertaining, Food Network Chef, May 20th, 2013

Trisha YearwoodIt’s finally time to clean off the grates, hit the farmers’ market and whip up a batch of sweet tea — grilling season is upon us! To get some ideas for our first cookouts and picnics of the year, we checked in with Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen. Her easy, breezy gatherings are all about fresh, fuss-free dishes, Southern hospitality and fun. Find out her must-haves for a great summer party, her tips for using seasonal produce, what’s on her summer playlist and more. Read more

Restaurant Revisited: Muskrat Mayhem at Wagon Wheel Family Restaurant

by in Shows, May 19th, 2013

Robert Irvine on Restaurant: ImpossibleIn Smyrna, Del., the Wagon Wheel Family Restaurant is indeed a family-run business, owned and operated by three generations of women: grandmother, daughter and granddaughter (Patty Gallegos, Sheila Furman and Jessica Furman, respectively). Their restaurant is known for its classic preparation of a local delicacy — muskrat — but beyond that, it has struggled to succeed, serving primarily frozen food in an old-fashioned space. If their business was to have any hope of thriving in the future, Patty, Sheila and Jessica would need Robert Irvine‘s support to revamp the menu with crowd-pleasing dishes that go beyond muskrat and to enliven the interior with a fresh, welcoming design. In just two days and with a $10,000 budget, Robert and his Restaurant: Impossible team helped this family learn to work together and ultimately reopened Wagon Wheel as a made-over eatery that they could be proud of. We checked in with Jessica a few months after the transformation to find out how the business is doing today.

Her mother, Sheila, is no longer working at Wagon Wheel, so Jessica will be relieving Patty and running the restaurant immediately after her graduation later this month. “I am excited to get back to work, to do what I wanted to since the beginning: make the Wagon Wheel profitable,” she tells FN Dish. “I want to become more involved in the community and create a place that people can go with their families to have a nice dinner with a great vibe.”

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3 Ways to Make Meatloaf More Kid-Friendly

by in Family, May 19th, 2013

Mini Skillet MeatloavesWho doesn’t love meatloaf? Well, plenty of people, actually — especially kids. The other issue is making it healthy enough to feel good about serving to your family. As the mom of three kids under age 4, I also need quick and easy techniques for getting dinner on the table fast. These are some of my favorite tricks to use (bonus, these work for meatballs, too):

1. Use organic whole oats in place of breadcrumbs in your favorite meatloaf recipe. Or combine half breadcrumbs with wheat germ to boost the nutritional value of your binder.

2. Add extra veggies. If your recipe calls for cooked onions or carrots, add 1/2 cup chopped frozen spinach, thawed, or finely chopped peppers. Neither will be detected. Even simpler: Just double the amount of veggies in the recipe.

3. Make it miniature. I always cook several small meatloaves instead of one big one. Everything is done (and smothered with ketchup) within 35 minutes, and everyone gets their own meatloaf.

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VOTE: Introducing the Star vs. Chopped Summer Showdown

by in Recipes, Shows, May 19th, 2013

Frozen Drinks from Jeff Mauro and Alex GuarnaschelliTo have a little summer fun with some of our favorite Food Network chefs, we challenged two prestigious groups — Chopped judges and Food Network Star winners — to a recipe showdown. All summer long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

We’re kicking off the heated competition with three summer all-stars: frozen drinks, grilled steak and corn on the cob. Who made it best? Cast your votes below!

Vote Now