On tonight’s finale of Rachael vs. Guy: Kids Cook-Off, the kid chefs cooked a family-style meal for a group of celebrity chefs who were led to believe that they were eating food cooked by adult contestants from Celebrity Cook-Off instead. Jaws dropped once the curtains were drawn to reveal eight little kids. After the guest judges evaluated each kid’s show pitch, it was time for tallying up the final scores. With an award of a Web series on the line it was a close race, but only one kid could win the ultimate prize.
If you’re looking for a way to incorporate more veggies into the little ones meals, try roasting them. Here, Tyler Florence relies purely on honey for sweetness when it comes to his simple roasted sweet potatoes — this week’s Most Popular Pin of the Week. Don’t be surprised when your family asks for seconds.
For similar inspiration for healthy kid-friendly recipes, visit Food Network’s Kid-Friendly Meals board on Pinterest.
Get the recipe: Roasted Sweet Potatoes with Honey and Cinnamon
If mushrooms aren’t a regular part of your weekly menu, you might want to change your routine. Considered a “low-density” food because they make you feel fuller on fewer calories for longer periods of time, mushrooms also dish up i...
These days, you can’t miss the yogurt aisle. Markets now have two, three or more cases designated to this creamy delight. But with so many choices, it’s easy to become overwhelmed and confused on which is healthiest.
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While intricately prepared dishes with multiple components may be exciting to cook for special occasions or weekend projects, busy school nights are no time to commit to making a complicated meal. On these hectic evenings when you feel especially pressed for time, stick with all-in-one dishes to guarantee a stress-free dinnertime. These one-dish offerings have multiple meal parts — like proteins, starches and vegetables — which means that you can serve your family a complete dinner by prepping only one recipe.
Kids and kids-at-heart appreciate the creamy comfort of melted cheese and potatoes, which makes Food Network Kitchens’ Cheesy Gnocchi Casserole with Ham and Peas (pictured above) a family-friendly staple. This go-to supper is a cinch to prepare in a hurry, as there’s no need to roll gnocchi from scratch. Just pick up a package of the store-bought variety, combine with deli ham and frozen peas, then top with Swiss cheese to create a simple dinner full of tried-and-true flavors.
Though I adore the strawberries, plums and peaches of summer, by the time fall rolls around each year, I am ready for apples. To me, they are a sign of cooler weather, cozy evenings and a slightly slower pace of life.
When they’re in season, I often buy apples by the half bushel. One of my favorite local orchards offers an amazing deal at our Sunday farmers market. You can fill up an entire crate of apples for $20. It means that they’re able to move a mountain of apples and I feel like I’m getting a bargain. The only trouble is that I then have 20+ pounds of apples to eat, use and preserve.
And so, I get to sorting and cooking. I fill up one whole crisper drawer with the best-looking apples for eating whole or slicing to dip in peanut butter (that is one of my all-time favorite snacks). I make applesauce, apple butter and little jars of honey-colored jelly.
Apple pie and cheddar cheese have been paired up forever, but we’re not entirely sure why cheddar has been the exclusive partner. Apple pie tastes great with almost any cheese melted on top — it’s like a cheese course and dessert in one. Try one of the types shown here: Just put a thin slice on a piece of pie and melt in the microwave or under the broiler.
Clockwise from bottom left: Blue Cheese, caraway Havarti, Gruyere, brie and aged Gouda
(Photograph by Kang Kim)
Before earning the most viewer votes to become the winner of Food Network Star, Season 9, Damaris Phillips told network executives that “Southern food is the food of love,” and this fall she’ll be able to prove that with the launch of her brand-new series, Southern at Heart, premiering Sunday, Oct. 27 at 10:30am/9:30c.
Similar to her date night-focused pilot on Star, Damaris’ Southern at Heart will showcase this Kentucky-born chef’s made-over Southern fare, featuring fresh twists and contemporary takes, plus offer can-do tips for cooks of every caliber. No matter if you’re a single gal or guy trying to impress that special someone, one half of a new couple or a spouse in a longtime marriage, Damaris’ contemporary recipes will have a place on your table, and her inspired ideas will be applicable to you.