Introducing: Antonio Sabato Jr. from the Chopped Celebrity Holiday Bash

by in Shows, November 28th, 2013

Antonio Sabato, Jr.For one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Antonio Sabato Jr., the Rome-born model who played Jagger Cates on General Hospital. Read on below to hear from Antonio, learn about his favorite dish to cook, and find out his guilty pleasure food, a must-have at his last supper and more. Then check back tomorrow for another one-on-one interview.

What’s your background in cooking?
Antonio Sabato Jr: I was born in Italy, so you would think I am a pretty good cook. Basically what my cooking background is whatever I’ve learned from my parents I kind of do and redo and kind of just put my touch to it. I wouldn’t call myself a chef, but I do enjoy myself cooking some stuff. I kind of improvise as I go. I go in the kitchen and I find what’s there, and make it up as I go. I don’t follow recipes or anything of that sort of stuff.

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A Healthier Spin on Candied Yams

by , November 28th, 2013

candied yams

Ever wonder how many calories get racked up at the Thanksgiving table? On average, Americans consume 4,500 calories the day of the feast, and that’s not including breakfast, appetizers or a midnight turkey sandwich. But a little nutritional kn...

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Restaurant Revisited: Unlucky Number Seven at Seven

by in Shows, November 27th, 2013

Restaurant: ImpossibleWhen Robert Irvine arrived at Seven restaurant in La Porte, Ind., he found that the restaurant was suffering from the trifecta of issues: poor food, drab decor and weak management. Owners Tonya and Chad, who are engaged, named the business after their blended family of seven children, including Tonya’s son Jake, who’s a cook at the eatery. It was up to Robert and his Restaurant: Impossible team to use their $10,000 budget and two-day timeline to overhaul both the menu and interior design at Seven, and work with the family to give the business the second chance at success it deserves. FN Dish checked in with Tonya a few weeks after the restaurant reopened to find out how it’s faring since Robert left.

“The first week we tripled our sales and have nearly doubled our sales every week since the show,” Tonya explains. “While everything is amazing, our favorite part of the renovation is the sevens in the foyer and the lights above the hostess station that all seven kids got to paint.”

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Introducing: Teri Hatcher from the Chopped Celebrity Holiday Bash

by in Shows, November 27th, 2013

Teri HatcherFor one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Teri Hatcher, who played Lois Lane on Lois and Clark: The New Adventures of Superman and, most recently, Susan Mayer on Desperate Housewives. Read on below to hear from Teri, learn about her experience in the kitchen, and find out her most-memorable meal, must-have kitchen tool and more. Then check back tomorrow for another one-on-one interview.

What’s your background in cooking?
Teri Hatcher: I have cooked my whole life, but … my parents used to pay me a quarter to cook dinner for them when I was … an early young teenager because they both worked. And I have cooked really big sort of traditional Christmas Eve dinners for, like, 25 people or Thanksgiving. But I feel like, especially when you’re thinking about in comparison to this show or being a quote unquote chef … it’s totally different to be able to follow a recipe than to be able to cook. So I’m definitely a really great recipe follower.

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Best 5 Thanksgiving Cocktails

by in Drinks, Holidays, November 27th, 2013

Hot ToddThe beauty of making cocktails is that beyond a stocked liquor cabinet, it takes few extra ingredients to mix up a drink that’s every bit as party-ready as it is deliciously satisfying. With just some pantry spices, a splash of milk or fresh fruit, you can transform the everyday shaken sipper into a dressed-up drink worthy of a celebration. When it comes to seasonal cocktails for the holidays, try warming up some of the liquor for a comforting cup, and opt for fragrant spices like cinnamon and nutmeg to add flavors that will naturally complement what you’re eating. Check out Food Network’s top-five Thanksgiving cocktails below from Giada, Sunny, Alton and more chefs to find the ultimate collection of drinks that are ideal for Turkey Day entertaining.

5. Dolan’s Delicious Hot Buttered Rum — Swapping in hot water for the hot milk will offer a thinner consistency to this classically rich cocktail, finished with a floating pat of butter and a dusting of nutmeg before serving.

4. Spiced Bourbon, Beer and Maple Martinis — To make sure you get the most flavor possible out of her sweet and spicy cocktail, Giada recommends shaking the bourbon, beer and syrup with ice cubes and chilling the martini glasses. She serves each drink with a chile for subtle heat and a striking presentation.

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10 Ways to Reinvent Thanksgiving Leftovers — Fall Fest

by in Holidays, November 27th, 2013

Open-Faced Thanksgiving Leftover SandwichFast-forward to tomorrow, when you’ll be ladling heaps of mashed potatoes, green bean casserole and cranberry sauce on your plate. Try as we might, your fridge is likely to be stacked to the brim with Thanksgiving leftovers, no matter how many rounds you and your guests enjoy. Rather than simply serving Thanksgiving on repeat — again and again and again — reinvent your favorite sides with recipes that won’t leave a drop to waste.

Start with the classic Open-Faced Thanksgiving Sandwich, the timeless stacking of turkey, mashed potatoes, cranberry sauce and stuffing. Chances are, you’ll whip one of these up before bedtime tomorrow.

Even the biggest meal of the year will leave you hungry the next morning. Crack a few eggs and load up Food Network Magazine’s Extra-Veggie Frittata with your leftover sides, like stuffing, seasonal broccoli, cauliflower and more.

The decadence of the holidays is only just beginning. Keep things light with a Turkey Waldorf Salad laden with shredded leftover turkey, crisp in-season apples and red grapes.

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Pork Chops Take On an Asian Persuasion

by in Recipes, Shows, November 26th, 2013

Pork chop rice bowlsChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchens chose to feature the basket ingredient smoked pork chops, which have a ton of smokehouse flavor that can work with a number of dishes. But the pork takes on an Asian inspiration in this recipe for Vietnamese Grilled Smoked Pork Chop Rice Bowls, which uses the smoked pork to top a flavorful and filling rice bowl. It’s a supper your family will appreciate for its sweet, savory and spicy tastes. Plus it’s infinitely more fun and creative than ordering takeout.

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Food Network’s Highest-Rated Thanksgiving Recipes

by in Holidays, November 26th, 2013

Herb-Roasted Turkey BreastWith less than 48 hours to go before Turkey Day, you’re in the homestretch. If you’re still looking for that show-stopping Thanksgiving recipe, we’ve rounded up our 20 best Thanksgiving recipes of all time. With five-star recipes and more than 10,000 reviews, you’ve got your pick of tried-and-true recipes for the holiday.

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