Japan Can Now Dine at a Super Mario Bros. Cafe

by in News, June 25th, 2015

Japan Can Now Dine at a Super Mario Bros. CafeBelieve it or not, it has been 30 years since Nintendo released the seminal video game Super Mario Bros. in Japan, in 1985. The game came to North America the next year, but Japan is getting a jump on celebrating Mario’s big three-O — and Tower Records Japan (a throwback concept in itself) is taking full advantage of its head start.

To mark the occasion, the retail music chain’s three Tokyo locations — in the city’s Shibuya, Omotesando and Ebisu districts — are launching a limited-time-only Super Mario Bros. pop-up cafe, featuring a panoply of character-themed dishes. You got your Blooper’s Squid Ink Pasta, Banana Block Tira Misu, Mario Latte and Underwater Stage Drink. Or you can dig into a Super Star Rice Omelet, Ground Stage Waffle, Mario Latte and Piranha Plant Soda.

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7 Ways to Win at Potato Salad — Summer Soiree

by in Recipes, June 25th, 2015

Mesa Grill's Southwestern Potato SaladWhen you’re cooking a spread in the name of summer, you better bet a side of potato salad will make the cut. For your next cookout or backyard bash, load up on our favorite takes on this American great. Each of these summery recipes comes with an edge that separates it from the rest.

1. Make it spicy.

Potato salad is even better when you counter its creamy vibes with the heat of chipotle pepper puree and cayenne. Bobby Flay shares Mesa Grill’s Southwestern Potato Salad (pictured above), which strikes a perfect balance of cool creaminess and Southwestern spice.

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A Star Salvation Preview: Host Alex Shares Must-Have Skills and Reflects on Competition Flashbacks

by , June 25th, 2015
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Alex GuarnaschelliWhile three Food Network Star finalists have already met their fate at elimination — and another one will do the same this week — all hope is not lost for those competitors, or for the next few to follow in the coming weeks. Beginning this Sunday...

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Chill Out with Hand-Held Frozen Treats

by in Recipes, June 25th, 2015

Attempting to eat with a fork while balancing a drink in one hand and a plate in another is a universal party buzzkill. At summer cookouts, we tend to avoid silverware and go hand-held — think burgers, hot dogs, grilled wings and corn on the cob. So why not keep your party sweets utensil-free too? The ice cream cone is the quintessential hand-held frozen treat, but that involves scooping to order. Here are five cool desserts that you can make ahead, then freeze and forget. Just grab ‘em straight from the freezer for the finale of your 4th of July bash or any weekend gathering. Read more

Pucker Up: 9 Lemonades to Cool Off with This Summer

by in Drinks, June 24th, 2015

We’ve all heard the saying “When life gives you lemons, make lemonade.” Before you cue the eye rolls, let me clarify: I’m not preaching a life motto. I’m preaching the splendor of lemonade — sweet-tart, thirst-quenching lemonade. Chilled with ice and freshly squeezed, it completes every summer picnic, barbecue or block party. Escape the summer heat with the refreshing beverage in its many forms — classic, fruit filled, slushy and more — with these simple recipes.

Classic
Since we’re on a roll with the cliches, if it ain’t broke, don’t fix it. Equal parts sweet and tart, Ree Drummond’s Perfect Homemade Lemonade (pictured at top) is your go-to lemonade for picnics, cookouts and more. The tried-and-true combination of sugar, water and freshly squeezed lemon juice is simple yet timeless — and guaranteed to please any crowd.

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Let the Taco Texting Begin: The Taco Emoji Is Now a Reality

by in News, June 24th, 2015

Let the Taco Texting Begin: The Taco Emoji Is Now a RealityLadies and gentlemen, now, when you text your friends, you can spice things up with a little taco flavah.

Yes, after months of serious petitioning (not to mention abject begging and pleading and full-on demanding) from nimble-fingered Mexican-food fans, Unicode Consortium, which oversees the release of “picture characters” known as “emoji” and plans to add only about 60 new images per year, has elected to include a taco emoji in its new lineup, approved as part of Unicode 8.

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A Star Salvation Preview: Host Jeff Dishes on Working with Alex and the Importance of Calming Nerves

by , June 24th, 2015
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Jeff MauroWhile three Food Network Star finalists have already met their fate at elimination — and another one will do the same this week — all hope is not lost for those competitors, or for the next few to follow in the coming weeks. Beginning this Sunday...

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Move Over, Chicken — It’s Steak Time: 12 Best Recipes

by in Recipes, June 24th, 2015

Move Over, Chicken — It's Steak Time: 12 Best Recipes Though chicken might rule the weeknight dinner menu, there’s no reason why steak can’t step up to the plate. Just like its poultry counterpart, steak is the perfect blank canvas for decadent sauces, zesty salsas and crisp beds of lettuce. In the following recipes, your favorite chefs have you covered, from weeknight-friendly steak dinners to open-faced steak sandwiches and tacos. Keep browsing below for more steak recipes that will keep you going (and grilling) all summer long, then check out a step-by-step grilling guide to cooking the best beef.

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From the Competition to Your Kitchen: Food Styling Tips from the Pros

by , June 24th, 2015
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From the Competition to Your Kitchen: Food Styling Tips from the ProsThe Food Network Star contest was taken to a new level this week when contestants had to use their food styling and photography skills to win over mentors Bobby Flay and Giada De Laurentiis. Here in Food Network Kitchen, our professional food stylis...

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35 Possibilities for Dinner on a Cutting Board

by in Family, Recipes, June 24th, 2015

35 Possibilities for Dinner on a Cutting BoardOne of my favorite summer dinners comes together in about five minutes. (Coincidence?) Pulling ingredients from the pantry, fridge and freezer, then loading them onto the cutting board is equal parts handy (chop those peppers right here, slice the cheese too) and festive — like a cheese tray with extensions. Set the whole thing in the middle of the table and let everyone dish up exactly what they like.

Mix and Match Any Combination:

Meats
Salami, cooked shrimp, leftover roast chicken, turkey or ham deli meat rolled up like a cigar, prosciutto

A Little Something Salty (Served in a Bowl)
Olives, peanuts, pickles (dill or sweet), pistachios

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