Do you shop for groceries online? If so, you are among a rapidly growing group of Americans. Fully 31 percent of U.S. adults — and 45 percent of all Internet shoppers — say they have bought food products online in the past six months, according to a Harris Poll survey conducted in June.
For my money, nothing beats a piece of fresh fruit for an instant snack this time of year. But when I want to kick it up a little, add a new flavor or incorporate a few veggies into a meal other than dinner, these are my go-to summer snacks. Each one is cool, refreshing and kid-tested to boot.
The Pioneer Woman’s Frozen Fruit Cups (pictured above)
This is my kind of recipe: Chop up a little fruit, throw it in a freezer-proof cup, freeze and serve. I love Ree Drummond’s idea so much that I’m already planning to whip out my muffin pan just so I can make more of them! An even dozen should do it, right?
On a sticky summer day, few things are more refreshing than a snack of cold, juicy watermelon. But when the day turns into evening and the heat just won’t let up, use the sweet melon as the base of a savory chilled soup for dinner. Classic gazpacho is made with a mix of raw veggies such as tomatoes and peppers, but for a fresh new twist, try adding chunks of thirst-quenching watermelon.
Seven-Ball Juggling Acts, the Food Network Star Pressure Cooker and Ingredient Flashbacks — Alex’s Star Reportby Alex Guarnaschelli, July 18th, 2016
During summer’s hottest days, you might think it best to stash the slow cooker away until fall’s cooler temperatures have you craving slow-simmered stews and braises again. But it’s time to rethink your kitchen equipment! It turns out that there’s nothing better for summer’s lazy days and high temperatures than your trusty slow cooker. Here are six easy, make-ahead recipes that don’t require turning on the stove.
Rich and buttery, chocolate cake is perhaps the ultimate guilty pleasure, and Ina Garten is giving us every opportunity to indulge in her top-rated recipe, this week’s Most Popular Pin of the Week. Follow Ina’s lead and add a cup of freshly brewed coffee to the batter and instant coffee powder to the buttercream; both will enhance chocolatey flavors without adding the taste of coffee itself.
For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Beatty’s Chocolate Cake
On the end of every growing zucchini or summer squash you will find a vibrant yellow-orange flower — the blossom — which is a vegetable in its own right. Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself. The blooms are naturally soft, but pick those that look fresh, not droopy, with mostly closed buds.
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
When those sweltering nights of midsummer hit, relaxing with a refreshing indulgence can offer much-needed respite from the humidity. As such, chefs and bartenders are on the frontlines when it comes to battling those blistering seasonal temperatures. We’ve got the scoop on the cooling treats they’re concocting (and consuming) at establishments across the country.