by Maria Russo in Recipes, July 15th, 2014
by Lauren Miyashiro in Product Reviews, July 15th, 2014
No matter if you’re hosting a weekend cookout or you simply have a sweets craving that needs curbing, you shouldn’t have to turn on your oven on already sticky, scorching days to turn out a winning dessert. In these dog days of summer, stick with no-bake treats that come together quickly and rely on the freezer instead of the oven. From chilled pies and ice cream on a stick to bite-size peanut butter treats, there’s no shortage of both kid-friendly and party-worthy ideas to help you cool off all season long. Read on below to get Food Network’s top-five beat-the-heat recipes from The Pioneer Woman, Tyler Florence, the Neelys and more chefs.
5. Chocolate-Banana Ice Cream Pie — Both kids and kids at heart will appreciate the tried-and-true flavor combination of chocolate and fresh bananas, here made into an easy-to-prepare pie with a vanilla wafer crust, a duo of ice creams in the center and a toasted coconut topping.
4. Ice Cream Freezer Pops — Perhaps the best part about The Pioneer Woman’s treats is that you don’t need fancy molds to make them; just fill throw-away paper cups with layers of candy and rich vanilla ice cream.
by Amy Chaplin, July 15th, 2014
‘Tis the season for backyard cookouts. Whether you’re the host of the soiree or one of the guests, you’ll want to be well-prepared. That’s why Food Network put together three Grilling Shopping Guides to help readers find all the right tools for summer parties — from gear and tableware to delicious sauces, condiments and more.
In order to find the best new items in the market, the editorial team sat through product pitches, searched look books and scoured the Internet. And then, of course, we had to try all the food (the part that the whole office eagerly volunteered for). We love everything in the guides and think that you will too. Here are just a handful of our favorites:
Piggyback Bacon Rack (pictured above)
Bacon makes everything better, and burgers and dogs are no exception. This handy rack keeps all the cooking in one place, and you don’t have to worry about the grease.
by Star Talk Editor, July 15th, 2014
Juicy cherries, creamy coconut milk and a generous amount of vanilla come together to create a delicious frozen dessert that’s ideal for scorching days. These are not your regular pops loaded with refined sugar. Small amounts of honey and mapl...
by Joseph Erdos in Shows, July 14th, 2014
It takes dozens of crew members to pull off a production as large as Food Network Star, no matter if the show is being filmed in a studio or on location. This week the show traveled to Las Vegas. Unlike when taping in Food Star Kitchen, the productio...
by Foodlets in Family, July 14th, 2014
This summer, The Great Food Truck Race returns for Season 5, premiering Sunday, Aug. 17 at 9|8c, with host Tyler Florence and eight brand-new food truck teams. This season’s high-stakes culinary road trip will take the hopefuls on a new route beginning in Southern California and culminating in a triple-city finale in Florida. None of the teams are current food truck operators — they’re hitting the ground as rookies. But they do have food skills, fresh concepts and entrepreneurial spirits, which they’ll need to rely on if they plan to make it to the end for a chance at winning their own food truck business and $50,000 in seed money.
Find out the route and meet the teams
by Nikhita Mahtani in Recipes, July 14th, 2014
Tired of lackluster reactions to the phrase “dinner’s ready”? Try a trick I use on my brood and serve skewers. From sides to entrees, everything’s more festive on a stick, and the good news is, it’s pretty simple too.
1. Fish Skewers with Basil Chimichurri (pictured above): With bright pops of green basil sauce and juicy red cherry tomatoes, Melissa d’Arabian’s skewers turn fish from a picky eater’s no-no into a showstopper worth trying.
2. Pork and Pineapple Kebabs: Sure a pork chop is tasty, but chopping it up and serving it with fresh pineapple wedges transforms an otherwise average dinner into something special.
by Amy Reiter in News, July 14th, 2014
On warm, summer days, a cooling salad seems like the ideal bet. It can be frustrating to always go carbless for lunch, however, especially when you’re craving a more filling meal involving pasta and rice. Luckily, there’s a solution. Asian noodle salads are hearty enough to be considered a main meal, but light enough to not weigh you down on a hot day. And, as a bonus, they cook up unbelievably quick.
In Bobby Flay‘s recipe for Buckwheat Noodle Salad, the dressing is made with pungent spices and condiments like tamari, sesame oil and chili sauce, mixed with ingredients like vinegar, sugar, ginger and honey to tone down the heat. Bobby also combines a slew of vegetables, including carrots, cucumbers and peppers, to pack a nutritional punch. The result is a filling and healthy summer meal staple that can be prepared in less than half an hour.
by Justin Warner, July 14th, 2014
Pop quiz: The residents of which country spend the lowest percentage of their household budget on food?
D) United Kingdom
E) United States
The correct answer may surprise you. It’s E.
by Emily Lee, July 14th, 2014
Last Sunday the gang of seven stared into the greenscreen of death with their POV-packed products in hand. Only six survived, and they headed to Las Vegas. Insert obligatory “steaks/stakes” joke here!
Salvation: If you didn’t know it, over here on the Internet, Luca has been on a rampage in Star Salvation. After plowing through two fan favorites from previous seasons and the rest of the eliminated finalists, Luca walks back onto the set. The gang of six is now seven, and everybody’s looking like they might get an endorsement deal for adult undergarments.
Nicole points out that Luca hasn’t had as much of an opportunity for growth. While I agree to some extent, Luca has the confidence boost of personally slaying every other competitor.
Bacchus and Havoc: Giada offers to take the gang out to eat at Bacchanal Buffet. What sounds like a fun afternoon turns out to be Giada chewing up the contestants like they are linguistic linguini. Indeed, the crew must taste multiple dishes and articulate to Giada what makes each so tasty. Describing food is crucial to the career these cats covet, but only a few have a tongue that can taste and talk.
Would the French approve of some of these lighter twists on their greatest culinary hits? Would Julia Child? Maybe not. But in honor of Bastille Day, let’s just say, vive la différence — and la deliciousness.
Light Nicoise Salad (above,...