by Joseph Erdos in Behind the Scenes, Shows, June 20th, 2016
by Lauren Piro in Food Network Chef, View All Posts, June 20th, 2016
What makes Chopped such a successful competition show, one that, to this day, still excites fans and keeps unsuspecting chefs on their toes? According to host Ted Allen, a number of factors add up to make Chopped great television, but at the heart of it is an unyielding passion for food that’s on display every time a chef opens a basket of mystery ingredients. Whether you watch Chopped, Chopped Junior or the tournaments (Champions, All-Stars, Grill Masters or Teens), the format is the same: There are three rounds of mystery baskets, and each chef has only so much time to cook the ingredients. What changes are the chefs, who each bring their stories to the kitchen and cook with boundless energy and deep passion that emanates in their plates. That’s what makes Chopped one of the best food competition shows on TV.
FN dish caught up with the indomitable host to chat about what makes the show so special, what goes into preparing for an episode, what’s changed over the many seasons — because he’s been there since its inception — and what would happen if he suddenly had to compete. Hint: Ted characterizes his skills as the complete opposite of the competitors’ abilities. Find out what he had to say about the long-running series and more.
by Emily Lee in Recipes, June 20th, 2016
This week on Foodie Call, Justin takes us (and David LaForce, executive chef at El Vez and winner of NYChiliFest 2016) back “home, home on the range,” with a chili inspired by cowboys. Justin thinks he can impress the chili champion with a recipe that operates almost like a magic trick.
by Nora Horvath in Recipes, June 20th, 2016
Although we’ve been focused on warm-weather dishes ever since Memorial Day, today marks the first actual day of summer, which means it’s time to roll out the grill and usher in a long season of outdoor meals featuring summer’s greatest hits. Think corn on the cob, watermelon, juicy grilled burgers and, most importantly, s’mores. If you’re wondering what to put on tonight’s menu, here are a few ideas to get you started.
4-Ingredient S’mores Pie
S’mores are the ultimate sweet of summer, but they’re not the tidiest dessert. Give the campfire classic an unexpected makeover by combining the three key ingredients of s’mores — marshmallows, chocolate and graham crackers — into this easy-to-make, easy-to-eat pie. For the chocolate layer, combine chocolate chips with heavy cream (the fourth ingredient) to create a smooth and velvety ganache.
by Alex Guarnaschelli, June 20th, 2016
Cheesy grits are a classic side to any breakfast dish at the diner, but they can also act as a mild base for a savory dinner bowl. With the addition of some light protein and garden-fresh vegetables to this comforting favorite, grits can be reborn as a flavor-forward meatless dinner.
by Maria Russo, June 19th, 2016
To kick off this episode of Food Network Star, we dive into the world of food hacks. A food "hack" is when you use a utensil for a purpose other than for what it is intended. I feel like we all have our own food hacks at home, such as using an iron a...
by Lauren Piro in Holidays, June 19th, 2016
With only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...
by Nora Horvath in Community, June 19th, 2016
Father’s Day is for celebrating how much we love our dads, but it’s also a time to look back fondly on our favorite “Dad moments.” You know the ones — those memories in which Dad’s best intentions crossed paths with his goofier, bumbling side. In Jeff Mauro’s hilarious web series, Kitchen Fails, families were able to catch a few of those fleeting moments on camera. We bet you can’t watch without giggling.
by Allison Milam in Holidays, Recipes, June 18th, 2016
If you’ve never before made a homemade ice cream cake, start with Ree’s easy recipe, this week’s Most Popular Pin of the Week. She uses sliced store-bought pound cake, three classic ice cream flavors and crushed candies to make a cool and refreshing summer dessert —no churning or baking required. After layering the cake, ice cream and candies, Ree covers the cake with a chocolate-sauce shell to seal the layers and create a delicious, chocolatey topping. Take it from The Pioneer Woman: This is one dessert that “will make you very, very popular.”
For more crowd-pleasing recipes, check out Food Network’s Let’s Entertain board on Pinterest.
Get the Recipe: Ice Cream Layer Cake
by Maria Russo in Recipes, Shows, June 18th, 2016
If your dad likes to cook, odds are you have a favorite recipe that you beg him to make you time and time again, even if you left the nest long ago. When the dads in our very own Food Network family aren’t cooking on TV or in restaurants, you might find them at home cooking for their own families. This Father’s Day, to show some love for the dads of Food Network, we’re running down the line of their most-beloved recipes ever.
Bobby Flay has always been known for his love of bold spices and smoky heat, but when the Food Network star and his daughter, Sophie, cooked together onscreen earlier this year, the menu was more along the lines of chocolate chip pancakes and pasta. Treat your own dad to one of Bobby’s highest-rated recipes, Chicken Parmigiana (pictured above), and be sure to check out his fleet of fan-favorite dishes, which is jam-packed with his signature flavor profiles — and then some.
Remember those old-school root beer floats you had as a kid, the ones with inches’ worth of foamy soda on top and chilly scoops of vanilla ice cream at the bottom? The three floats the co-hosts of The Kitchen unveiled this morning aren’t like that. They’re better — and boozier. See how Marcela Valladolid, Sunny Anderson and Katie Lee put their signature spins on this dessert-drink hybrid by checking out their next-level recipes below.