Cheesy Grits with Fried Eggs and Vegetables — Meatless Monday

by in Recipes, June 20th, 2016

Cheesy Grits with Fried Eggs and VegetablesCheesy grits are a classic side to any breakfast dish at the diner, but they can also act as a mild base for a savory dinner bowl. With the addition of some light protein and garden-fresh vegetables to this comforting favorite, grits can be reborn as a flavor-forward meatless dinner.

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A First-Person Account of Being Judged by Bobby and Giada, Plus the Finalists to Watch — Alex’s Star Report

by , June 20th, 2016

Food Network StarTo kick off this episode of Food Network Star, we dive into the world of food hacks. A food "hack" is when you use a utensil for a purpose other than for what it is intended. I feel like we all have our own food hacks at home, such as using an iron a...

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , June 19th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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3 Dads Who Made Us Crack Up with Their Kitchen Fails

by in Holidays, June 19th, 2016

Father’s Day is for celebrating how much we love our dads, but it’s also a time to look back fondly on our favorite “Dad moments.” You know the ones — those memories in which Dad’s best intentions crossed paths with his goofier, bumbling side. In Jeff Mauro’s hilarious web series, Kitchen Fails, families were able to catch a few of those fleeting moments on camera. We bet you can’t watch without giggling.

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Ree Drummond’s Ice Cream Layer Cake — Most Popular Pin of the Week

by in Community, June 19th, 2016

Ree Drummond's Ice Cream Layer CakeIf you’ve never before made a homemade ice cream cake, start with Ree’s easy recipe, this week’s Most Popular Pin of the Week. She uses sliced store-bought pound cake, three classic ice cream flavors and crushed candies to make a cool and refreshing summer dessert —no churning or baking required. After layering the cake, ice cream and candies, Ree covers the cake with a chocolate-sauce shell to seal the layers and create a delicious, chocolatey topping. Take it from The Pioneer Woman: This is one dessert that “will make you very, very popular.”

For more crowd-pleasing recipes, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Ice Cream Layer Cake

Food Network Dads’ Best Recipes: Bobby, Guy, Alton and More

by in Holidays, Recipes, June 18th, 2016

Chicken ParmigianaIf your dad likes to cook, odds are you have a favorite recipe that you beg him to make you time and time again, even if you left the nest long ago. When the dads in our very own Food Network family aren’t cooking on TV or in restaurants, you might find them at home cooking for their own families. This Father’s Day, to show some love for the dads of Food Network, we’re running down the line of their most-beloved recipes ever.

Bobby Flay has always been known for his love of bold spices and smoky heat, but when the Food Network star and his daughter, Sophie, cooked together onscreen earlier this year, the menu was more along the lines of chocolate chip pancakes and pasta. Treat your own dad to one of Bobby’s highest-rated recipes, Chicken Parmigiana (pictured above), and be sure to check out his fleet of fan-favorite dishes, which is jam-packed with his signature flavor profiles — and then some.

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3 Recipes to Float Your Way to a Boozy Summer Dessert

by in Recipes, Shows, June 18th, 2016

Whiskey-Stout Chocolate FloatRemember those old-school root beer floats you had as a kid, the ones with inches’ worth of foamy soda on top and chilly scoops of vanilla ice cream at the bottom? The three floats the co-hosts of The Kitchen unveiled this morning aren’t like that. They’re better — and boozier. See how Marcela Valladolid, Sunny Anderson and Katie Lee put their signature spins on this dessert-drink hybrid by checking out their next-level recipes below.

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Chefs’ Picks: Summer Cocktails

by in Restaurants, June 18th, 2016

Rum Punch

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

June is officially in full swing, and the first official day of summer is fast approaching. It’s time to dine outside, in the sun, with a refreshing adult beverage. Here’s some inspiration for drinks that will keep you sipping all through the season. We asked four top toques around the country for their top summer cocktail picks.

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WATCH: This Dad Can Cook!

by in Recipes, June 17th, 2016

Cooking with Dad on FoodNetwork.comThe dinnertime struggle of working parents is real: You have limited time and often a limited budget, and you’re cooking for an audience of outspoken, pint-sized food critics whose palates are less than exemplary. James Briscione knows the feeling — he might be a chef and culinary instructor at the Institute of Culinary Education by day, but at night he’s just a regular dad trying to get dinner on the table.

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Drink Too Much? Blame Your Glass

by in Drinks, News, June 17th, 2016

Drink Too Much? Blame Your GlassIf you find yourself getting unexpectedly tipsy while enjoying a glass of wine or two, check the size of your glass. A new British study, led by researchers at the University of Cambridge, has shown that drinking wine from a large glass — even when the amount of wine in the glass is the same as usual — encourages you to drink more wine in a shorter amount of time.

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