Comfort Food Showdown: All About the Carbs by Sara Levine in View All Posts, March 17th, 2010 · Comments (3)
Ultimate Recipe Showdown Season 3 kicked off with the Comfort Food round on Sunday, and we’re already quite jealous of the judges. While host Guy Fieri runs the show and checks in with the competitors, these three folks with esteemed palates get to sit back, watch the live cooking action and taste eight dishes perfected by home cooks. Who wouldn’t want that job?
After each episode this season, we’re sitting down with Katherine Alford—Vice President of Food Network Test Kitchen and URS judge—and asking three questions about the week’s theme. Today she shares her insights on comfort food.
FN Dish: What makes a dish “comfort food”?
Katherine Alford: Something that hits an emotional cord, soothing, nurturing and generous. Comfort also can be inspired by who cooks for you, like a favorite friend or relative. Comfort food can come in a myriad of forms… but most likely at its base it’s got a serious carb thing happening, like mac and cheese, grilled cheese, or my favorite, a buttery baked potato. Read more »