10 Recipes for Leftover Easter Ham and Eggs

by in Recipes, April 1st, 2013

Lentil Soup with Peas and HamSo it’s the day after Easter and you look in your fridge to see half a baked ham and a bunch of hard-boiled eggs (maybe even colored ones) and you think: What am I going to do with all these holiday leftovers? Luckily Food Network has some great ideas for using them up, helping you take the rut out of leftover food.
But these aren’t your average hash and deviled egg recipes. Here you’ll find a hearty lentil soup with ham (pictured above), jambalaya with ham and eggs, salmon salad with crumbled hard-boiled eggs and even Scotch eggs. If you don’t know what that last one is, you’ll have to read on to find out.

Get all 10 leftover Easter ham and egg recipes

Yolk’s on You

by in Food Network Magazine, April 1st, 2013

April Fool's Joke

Folks in San Antonio love a good April Fools’ joke. A signature dish at the A Night in Old San Antonio street fair is a “shypoke egg”: a tostada topped with circles of melted white and yellow American cheese (a jalapeno slice highlights the “yolk”). The sunny-side-up look-alike was invented at Hipp’s Bubble Room, and though the restaurant closed in 1980, event organizers still make the “eggs” from the original recipe. Try some at the festival, which kicks off April 23 (admission from $10; niosa.org). Or take a crack at them yourself.

(Photograph by Sam Kaplan)

One-on-One With the Worst Cooks in America Winner

by in Shows, March 31st, 2013

Chef Bobby Flay, Alina Bolshakova, Rasheeda Brown and Chef Anne BurrellAfter besting 12 rival recruits in a six-week Boot Camp, the top two Worst Cooks in America contestants took to the professional kitchen at New York City’s The Dutch restaurant for a finale cook-off to be judged by three no-nonsense culinary experts, Chefs Anita Lo, Frank Cardoz and Andrew Carmellini. The Red Team‘s Rasheeda Brown and the Blue Team‘s Alina Bolshakova relied on the teachings of their mentors to successfully compete against the clock and create not just everyday dishes but a restaurant-quality feast, complete with appetizer, entree and dessert courses.

SPOILER ALERT: Find out who won

One-on-One With the Worst Cooks in America Runner-Up

by in Shows, March 31st, 2013

Rasheeda Brown and Alina BolshakovaAfter besting 12 rival recruits in a six-week Boot Camp, the top two Worst Cooks in America contestants took to the professional kitchen at New York City’s The Dutch restaurant for a finale cook-off to be judged by three no-nonsense culinary experts, Chefs Anita Lo, Frank Cardoz and Andrew Carmellini. The Red Team‘s Rasheeda Brown and the Blue Team‘s Alina Bolshakova relied on the teachings of their mentors to successfully compete against the clock and create not just everyday dishes but a restaurant-quality feast, complete with appetizer, entree and dessert courses.

SPOILER ALERT: Find out who went home

11 Things You Didn’t Know About Marc Murphy

by in Shows, March 31st, 2013

Marc MurphyYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Marc Murphy is a regular judge on Chopped and has also appeared on Iron Chef America. Marc has logged more than 20 years in the restaurant business, and he is currently executive chef and owner of Benchmarc Restaurants (Landmarc and Ditch Plains in New York) and Benchmarc Events. But there a few things you might not know about Marc — for example, if he hadn’t gone into the culinary field, he might have become an architect. Find out more about Marc in his Q&A below.

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Food Network Welcomes 2013 Baseball Season With New Concession Offerings

by in Events, News, March 31st, 2013

2013 Food Network Baseball Concession OfferingsBatter up! The 2013 Major League Baseball season opens tonight with the Texas Rangers at the Houston Astros. Long before the seats get filled, though, the concession stands will be busy getting ready for crowds that will consume countless hot dogs, hamburgers, and even macaroni and cheese. If you find yourself in stadiums in Cincinnati, Cleveland, Detroit, Milwaukee, Minnesota, San Diego, St. Louis or Texas this season, you’ll want to check out Food Network’s stands.

New home-run offerings include Red Hot Burgers, mac and cheese carts, tacos, quesadilla carts and sandwich stands.

Back this season in Cincinnati and St. Louis are the custom hot dog bars: Satisfy your craving for all-American classic ballpark fare with a quarter-pound hot dog served on a potato roll. And it doesn’t stop there. Top your dog with the basics: barbecue sauce, ketchup, mustard, relish and sauerkraut. Plus, choose from Food Network favorites: bacon chunks, fried onions, corn chips, griddled onions and peppers, shredded cheddar, smoky baked beans and a smoky-sweet jalapeno relish.

Headed to the park this season? Check out Food Network’s menus for the following stadiums.

Click here for the menu

Barbecue Chicken Pizza — Most Popular Pin of the Week

by in Community, March 31st, 2013

Food Network Magazine's Barbecue Chicken PizzaThe concept of homemade pizza being a long, arduous process is simply a myth. And this week’s Most Popular Pin of the Week, Food Network Magazine‘s Barbecue Chicken Pizza, helps you ditch delivery by keeping it simple. This one features premade dough topped with barbecued chicken, sliced red onions and a duo of cheeses.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Food Network Magazine’s Barbecue Chicken Pizza

Hummus Deviled Eggs

by , March 31st, 2013

deviled eggs
You’ve never had deviled eggs quite like these. I’ve added hummus to this recipe for a protein punch and savory flavor — feel free to use any hummus flavor you’d like. I used traditional, but you can also try roasted red pep...

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