Get to Know Vanilla Ice — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 5th, 2014

Vanilla IceFN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Iconic ’90s rapper Vanilla Ice sold 10 million albums and hit No. 1 on the Billboard charts with his award-winning single, “Ice Ice Baby.” Ice has also appeared in movies and TV shows, including Celebrity Boxing, Hollywood Squares, The Surreal Life and Ty Murray’s Celebrity Bull Riding Challenge. He currently stars on DIY Network’s The Vanilla Ice Project and Vanilla Ice Goes Amish. Ice plans to show that his creativity in renovating houses extends into the kitchen with his unique vegetarian cuisine. Ice is playing for the Make-A-Wish Foundation.

Read More: Get to Know Vanilla Ice

Garlic-Roasted Chicken — Most Popular Pin of the Week

by in Community, January 5th, 2014

Garlic-Roasted ChickenJust when you think you’ve exhausted every chicken dinner recipe available, this week’s Most Popular Pin of the Week is offering one more tried-and-true supper that’s sure to become a weeknight pick in your home. Made with just a handful of ingredients, Food Network Magazine’s Garlic-Roasted Chicken (pictured above) is a top-rated family favorite that’s ready to eat in only 30 quick minutes. This one-pan recipe calls for two heads of garlic, but don’t be worried about a pungent garlic flavor; the cloves are roasted whole inside their paper, which makes them become soft and sweet in the oven.

For more everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Food Network Magazine’s Garlic-Roasted Chicken

Steamed Dumplings Made Healthier

by , January 5th, 2014

dumplings

Steamed dumplings are steamed, so they’re healthy, right? Not always.

Traditional steamed dumplings are stuffed with ground pork and eggs and can include more than 400 calories per serving.  In this recipe, I lightened up the filling by using...

Read more

Get to Know Tiffany — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 4th, 2014

TiffanyFN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Singer Tiffany, best known as the voice of the ’80s, is a critically praised songwriter in Nashville. She recently released her eighth album, Rose Tattoo. Besides music, Tiffany has starred in TV movies and appeared on The Young and the Restless and How I Met Your Mother. She also recently opened a vintage clothing boutique in Nashville. Not only can she sing to entertain, but Tiffany also loves to cook and entertain, which is her plan of action for the competition. Tiffany is playing for The Caring Place.

Read More: Get to Know Tiffany

Tool Takedown Poll: Which Gadgets Do You Prefer?

by in Shows, January 4th, 2014

The Kitchen's Tool TakedownThe New Year brings with it the chance for fresh starts and clean slates, and in the spirit of new beginnings, The Kitchen‘s co-hosts set out to help you declutter your kitchen once and for all by ridding it of nonessential gadgets. On the series premiere this morning, Jeff, Geoffrey, Katie, Sunny and Marcela kicked off the show’s first-ever Tool Takedown, a segment dedicated to finding out which of those specialized tools, like strawberry hullers and egg yolk separators are in fact more efficient than traditional, everyday items you likely already have on hand, like a simple knife.

Although the worth of each gadget comes down to personal preference, the group found after a few rounds of friendly competition that while all of the tasks can be done with paring or chef’s knives — or by hand — the dedicated tools may be nice to have if you want to involve kids in the cooking or if you don’t mind how neatly the job gets done.

FN Dish wants to know which tools you prefer. Are you hooked on specialized gadgets like strawberry hullers and avocado cubers, or do you rely on everyday knives to get the job done? Vote in the poll below to tell us which tools you use.

Cast your vote

Three Ways to Use: Ranch Dressing Mix

by in Food Network Magazine, January 4th, 2014

Huevos RancherosFood Network Magazine put chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like chocolate syrup or creamed corn.

Ranch dressing isn’t just a great salad topper. Try these recipes that use the tangy mix to add some spunk to breakfast and easy snacks.

Click here for the recipes

Why You Need Prebiotics (and Where to Find Them)

by , January 4th, 2014

 

smoothie
The food we eat should not only be enjoyable, but also nourishing as well. With the recent surge of research on digestive health, the promotion of probiotics has become common. But without the right “food,” those healthy bacteria ...

Read more

Get to Know Penn Jillette — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 3rd, 2014

Penn JilletteFN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Penn Jillette is best known as one half of the world-famous, Emmy award-winning magic duo Penn & Teller, which is the longest-running headlining show in Las Vegas. Penn has also appeared on Dancing with the Stars and Celebrity Apprentice. His latest book — Every Day Is an Atheist Holiday! — takes a humorous look at holidays from an atheist’s perspective. Penn is competing to try his magic in the kitchen and to prove he’s not all smoke and mirrors. Penn is playing for Opportunity Village.

Read More: Get to Know Penn

Turmeric Roasted Chickpeas and Lentil Salad — The Weekender

by in Holidays, Recipes, January 3rd, 2014

Turmeric Roasted Chickpea and Lentil SaladIf you’re anything like me, you’re feeling decidedly overfed right about now. A late Thanksgiving overlapped with Hanukkah, which rolled right into the holiday party season, which was topped off by Christmas and New Year’s. I feel like I’ve been eating nonstop for the last five weeks.

And so, while I’m not setting any hard-and-fast resolutions, I am making a point of eating a little bit better with the arrival of the new year. For me, this means less meat and sugar — and more vegetables, legumes and whole grains.

I find that resetting my eating habits has everything to do with advance planning. Instead of waiting until I’m hungry to start thinking about the next meal, I make a few hearty bean or grain salads to keep in the fridge. Then making a meal is as simple as putting a few handfuls of baby arugula or tender spinach in a bowl and spooning the premade salad on top. It acts both as a dressing and a hearty, filling element.

One dish that is very good for this keep-in-the-fridge treatment is Guy Fieri’s Turmeric Roasted Chickpea and Lentil Salad. You toss a drained can of chickpeas with a little oil and a few spices, then roast them until they’re crisp and meaty. While they cook, you simmer lentils with half an onion, a hunk of lemon and a few crushed garlic cloves until they are tender. The drained lentils get tossed with the chickpeas, along with some minced roasted red pepper and torn parsley. It is filling, flavorful and just the thing for a post-holiday Weekender.

Before you start cooking, read these tips

Cutthroat Kitchen Outtakes: Behind the Scenes with Alton and Giada

by in Shows, January 3rd, 2014


Fans of Cutthroat Kitchen may think that, given the timed pantry shopping, high-stakes bidding and ruthless sabotaging that takes place in each and every round, there would be few opportunities for laughs or games in the midst of the competition. But Giada De Laurentiis disproves that idea this week when she drops by to guest judge a special episode of the show. She and Alton Brown, longtime colleagues and familiar judge-mentors on Food Network Star, have seemingly developed an almost sibling-like relationship, so it’s no surprise that when they teamed up on Cutthroat Kitchen, playful bickering and well-meaning, friendly scoffs ensued.

Just in time for this Sunday’s episode with Giada, airing at 10pm/9c, we’re giving FN Dish readers the first look at some of the most-hilarious bloopers from the show. Click the play button on the video above to watch bonus outtakes of Giada and Alton in action, and see how these two worked together.

Read more