Meet This Grain: Farro

by , May 22nd, 2013

farro
This ancient whole grain has been making a comeback! It’s versatile, easy-to-make and downright delicious.

What Is Farro?
Imagine the taste of brown rice, only with a nuttier flavor and pleasantly chewier texture. This Italian-born grain dates...

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Star-a-Day: Damaris Phillips

by , May 22nd, 2013

Damaris PhillipsYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

After graduating from culinary school, Damaris Phillips, 32, worked front- and back-of-house restaurant jobs before returning to the same college to teach the next generation of chefs. Now living in Louisville, Ky., this self-described Southern spitfire grew up cooking dinners for her large family, and she is known for her unmistakable trademark wit.

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The 6 Secrets to Grilling the Perfect Burger This Memorial Day Weekend

by in Recipes, May 21st, 2013

hamburgerWith Memorial Day this coming weekend, it’s time to get out the grill and brush up on your skills, because it’s the start of grilling season! And what’s more iconic for a backyard party than a juicy burger? If you want to be the best grill master on the block, you’ll need to know how to prepare those burgers the right way.

Food Network has everything you need to know to grill moist and juicy patties — and not those hard and tough pucks that make everyone cringe. There are many different guides on the subject, telling you to form the patties a certain way, to make a dimple in the patty and to not press the burgers as they cook. Yes, these are valid points, but when you want to get grilling, you don’t want to be reading a lengthy instruction manual on the subject. Food Network’s guide simplifies it for you, with just six tips that will get you great results.

Get the Burger Secrets

April’s “Name This Dish” Contest Winner

by in Food Network Magazine, May 21st, 2013

Name This Dish Deviled EggsEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include cheese fries (winning name: “The Smotherload“), a stuffed cupcake (“Heart of the Batter“) and even a cheese puff tower (“Mount Chevrest“). In the April 2013 issue, we asked readers to dream up names for these deviled eggs (pictured above). Some of our favorites were:

Devil in Disguise
Julie Goldich
Tierra Verde, Fla.

Sea Leggs
Julie Link
Champlin, Minn.

More favorites and the winner announced

Star-a-Day: Chris Hodgson

by , May 21st, 2013

Chris HodgsonYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

A Season 3 runner-up on The Great Food Truck Race, Chris Hodgson, 27, lives in Cleveland and is largely responsible for the city’s fascination with food trucks. He’s a graduate of Le Cordon Bleu who opened his first brick-and-mortar restaurant, Hodge’s, after founding two food trucks, Dim and Den Sum, and Hodge Podge.

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Pretty Market Lists + Notepads to Organize Your Grocery Shopping

by in Product Reviews, May 20th, 2013

Mavora Market ListsHave you done your spring cleaning yet? Well, whether you’ve cleaned house or not, Oh So Beautiful Paper is here to help you get at least one thing perfectly organized this season: your grocery list. Planning weekly menus (like the one pictured above from Mavora Cards) and making shopping lists will certainly help save you money and stay on track while weaving through the aisles at the store or market. These pretty little notepads are the perfect tool for getting you started.

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Cast-Iron Skillet Cornbread

by , May 20th, 2013

skillet cornbread

I grew up eating meals from a cast iron skillet. I’m pretty sure my mom got her skillet from her mom, and so on and so on. The reason those meals were so memorable was because the more you use cast iron, the more flavor it retains and thus inf...

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