Sunny’s German Chocolate Cake Cookies — 12 Days of Cookies

by in Holidays, December 12th, 2013

Sunny's German Chocolate Cake Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

If you’re craving chocolate and coconut, skip a time-intensive German chocolate cake in favor of Sunny’s quick cookies. She starts with a basic cookie recipe and then adds cocoa powder, chocolate chips, coconut and pecans to give it the German-chocolate-cake twist. It’s a simple cookie recipe that’s ready in just 30 minutes.

Get Sunny Anderson’s German Chocolate Cake Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Enter for a Chance to Win Ree Drummond’s New Holiday Cookbook

by in Contests, December 11th, 2013

Enter for a Chance to Win Ree Drummond's New Holiday CookbookBack with another helping of Food Network’s favorite accidental cowgirl recipes, Ree Drummond’s back with a new cookbook, The Pioneer Woman Cooks: A Year of Holidays, encompasses everything you need to help celebrate the holidays all through the year. From a Resolution Smoothie on New Year’s Day to decadent dessert shots on New Year’s Eve, Ree presents inspired menus for breakfasts, brunches, lunches, dinners, parties, gifts and feasts, accompanied by dozens of her signature step-by-step photos.

Bring family and friends together with treats such as:

  • Whiskey BBQ Sliders and Dr. Pepper Cupcakes for the Super Bowl
  • Loaded Queso, Red, White and Blue Sangria for the Fourth of July
  • Caramel Apples and Mummy Dogs for Halloween
  • Prime Rib and Bread Pudding with Whiskey Sauce for Christmas

You can buy Ree’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which one of Ree’s recipes is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each a copy of the book.

Read official rules before entering

Best 5 Christmas Appetizers

by in Holidays, Recipes, December 11th, 2013

Baked BrieSimilar to Thanksgiving, the Christmas supper is often a rich, hearty meal complete with beef, turkey, lamb or ham, among other sides and salads — not to mention dessert — which is why party starters tend to be simple and light fare. But while you don’t want your guests to fill up on appetizers, it’s best to offer a few pre-dinner munchies to satisfy their cravings when they walk in the door and to hold them over until the main dish is ready. Quick-fix snacks like dips and mini meatballs are go-to picks, as is crostini or cheese and crackers, since they don’t require forks and knives, and guests can grab them as they mingle. This holiday, stick with Food Network’s top-five appetizers below to ensure casual, stress-free get-togethers that let crowd-pleasing recipes shine.

5. French Onion Dip — The secret to Guy’s top-rated recipe is cooking the onions slowly over a low temperature so they have time to become sweet, soft and caramelized, which will add to the overall depth of flavor in his sour cream-based dip. Click the play button on the video after the jump to watch Guy make it.

4. Crostini with Thyme-Roasted Tomatoes — For an elegant appetizer presentation that’s deceptively simple to achieve, Chopped host Ted Allen slow-roasts slices of tomatoes until they’re tender, then features them atop garlic-rubbed toast.

Get the top-three recipes

All New in 2014: 5 Stars Will Join Forces on The Kitchen

by in Shows, December 11th, 2013

The KitchenThere’s no question that in most homes, the kitchen is the warmest room in the house, the place where memories are made and stories are shared — not to mention where family meals are prepared day after day. And beginning this winter, five of your favorite Food Network stars will celebrate these aspects and more of the kitchen on an all-new series.

Jeff Mauro, Geoffrey Zakarian, Katie Lee, Marcela Valladolid and Sunny Anderson will come together on The Kitchen, premiering Saturday, Jan. 4, 2014, at 11am/10c, in a weekly morning show to not just cook some of their signature recipes together, but to dish on current food trends, chat about their families’ strategies for easy weeknight meals, swap money-saving tips and help you get the most out of your favorite kitchen gadgets. As these stars will gather around the kitchen table week after week, each will lend a unique perspective to the conversation, among them Katie’s often-healthy point of view, Marcela’s flair for Mexican cuisine and Geoffrey’s penchants for crafted cocktails.

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Anne’s Super Yummy Chocolate Chunk Oatmeal Cookies — 12 Days of Cookies

by in Holidays, December 11th, 2013

Anne's Super Yummy Chocolate Chunk Oatmeal Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Anne’s recipe takes classic oatmeal cookies to a whole new level, thanks to pieces of chocolate. Since she’s a fan of dark chocolate (semisweet works as well), she chops that up with walnuts to make these oatmeal cookies nice and chunky. Though Anne’s perfect cooking time is 12 minutes for these cookies, a little less time will result in a chewier cookie, while a little more time in the oven will make them crispy. Top each cookie with a sprinkle of sea salt to give it a little something special.

Get Anne Burrell’s Super Yummy Chocolate Chunk Oatmeal Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Announcing the Chopped Teen Champion

by in Shows, December 10th, 2013

Announcing the Chopped Teen ChampionOn a special episode of Chopped, four teenaged chefs entered the competition to prove that age doesn’t matter when it comes to culinary talent. On the line was a $40,000 scholarship to The International Culinary Schools at The Art Institutes. Not to mention bragging rights to call oneself a Chopped Champion. Now that’s pretty cool for a kid still in school! The competitors ranged in age from 13 to 16, but it didn’t matter that they lacked the years of experience, because they made up for it in energy, ambition and a determination to win. FN Dish has the exclusive interview with the winning teen-chef.

SPOILER ALERT: Find Out Who Won

From the Sidelines to a Starring Role: Swiss Chard Makes a Main Dish

by in Recipes, Shows, December 10th, 2013

Swiss Chard LasagnaChopped Dinner ChallengeThe Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchens chose to feature the basket ingredient Swiss chard, which most people think of as a boring green relegated to side dishes. But that’s not the way Chopped competitors think! The key is making the basket ingredient shine and this recipe for Swiss Chard Lasagna does just that. It’s also a really creative way to get kids — or even adults — to eat their greens. Your family will be surprised by the wonderful flavors and cheesiness of this lasagna, and they won’t even miss the meat.

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