by Lawrence Bonk, August 11th, 2014
by Guest Blogger in Entertaining, August 11th, 2014
The not-so-humble Cronut may have bought its creator, Dominique Ansel, a new hot tub or two, but that doesn’t mean this Prince of perfect pastry is standing still. His newest creation? A lobster tail that is heavy on the pretzel and peanut butter and not so heavy on the lobster.
The appropriately named Pretzel Lobster Tail is currently available at Ansel’s bakery in Manhattan, NYC. This lobster tail-shaped pretzel is filled to the brim with peanut butter and brittle candy. It comes served with a cup of whipped honey brown butter for dipping purposes and the whole thing is topped with sea salt. What it lacks in sea-based protein it more than makes up for in carby, peanut buttery goodness.
by Nikhita Mahtani in Shows, August 10th, 2014
By Camille Styles, photography by Molly Winters
We’ve all been there: Your nearest and dearest is preparing to walk down the aisle or expecting her first baby, and it’s your job to throw her a party that’s feminine, unique and memorable. For most, hosting a shower means big spending and lots of stressing, but with just a bit of preparation and these simple tips, the next shower you host will come together in a flash!
by Sarah De Heer, August 10th, 2014
As this week’s episode of Cutthroat Kitchen
demonstrates, sometimes the most-obvious sabotages don’t involve ingredient swaps or fancy equipment, but simply taking away a chef’s most-desired tool: his hands. In the falafel round, two chefs had to hold hands the entire time they were preparing their dishes.
“That’s so sweet!” said judge Antonia Lofaso on this week’s After-Show. But she learned how difficult the challenge could be when host Alton Brown explained to her that they couldn’t move their cooking stations closer together. “That defeats the purpose of peace,” said Alton. Still, the chefs made it through in the end, thanks to each of them having the opposite dominant hand in the round. “What are the chances?” said Alton.
Click play on the video above to see how the chefs worked through the sabotage, and hear what judge Antonia had to say about it.
by Nikhita Mahtani in Community, August 10th, 2014
Star Talk caught up with the winner just moments after the memorable announcement. Click play on the video above
to watch Star Talk’s exclusive interview and read more below.
“This is our first cowboy chef … it’s about time we’ve had a cowboy chef. We’ve been missing that!” Alton Brown told Star Talk after Lenny McNab was crowned the newest Food Network Star. “We have no one like Lenny on this network. I don’t think there’s anyone like Lenny in the world,” Bobby Flay added.
You’ve had highs and lows. Looking back over the season, can you sum up your experience for us?
Lenny McNab: When you have your highs you feel like you’re on top of the world. When you have your lows you feel like susceptible to pain. If there’s anything I can tell America, it’s to try and put that pain back and push towards those things that make you positive. Once you’re positive, don’t leave that area and you’ll be successful for your entire life.
by Silvana Nardone, August 10th, 2014
Summer calls for cold, fruity cocktails to beat the heat. But instead of serving cocktails in glasses, try a new spin with Watermelon Tequila Shots. The tequila soaks into the watermelon overnight, then the watermelon is cut into cubes to create a boozy, summer treat that’s a fun party staple. It’s no wonder this edible drink is this week’s Most Popular Pin of the Week.
For more summer drink inspiration, check out Food Network’s Let’s Cheers board on Pinterest.
Get the Recipe: Watermelon Tequila Shots
by Ricky Smith in Product Reviews, August 9th, 2014
Don’t forget about dessert. These recipes — putting summer fruits front and center — give you just the excuse you’ve been waiting for.
Black and Blue Cheesecake Tart
Blackberries and blueberries co-star in this luscious chees...
by Maria Russo in Recipes, August 9th, 2014
Taking a look at any package of quinoa (or even doing a simple search on the Internet) will give you plenty of reasons to join the superfood’s craze. Fitness gurus love the fact that it’s one of the most-protein-rich foods you can eat. But it’s definitely not the easiest thing to make. Many people shy away from preparing it because the process can be long, and getting the right texture and flavor balance can be difficult. The good news: There are plenty of ways to enjoy quinoa that require no effort on your part at all.
Recently more and more quinoa-based products have been hitting supermarket shelves across the country. Think tortilla chips, pastas, baked goods and more, all made with the ancient grain. While it’s totally acceptable to treat yourself to some classic potato chips every once in a while, it couldn’t be simpler to swap in a quinoa creation.
by Lawrence Bonk, August 9th, 2014
From lazy afternoons spent outdoors to unexpected guests who drop by for an evening get-together, summer is all about relaxed, enjoyable days, including enjoyable entertaining. The key to any successful party — for both the guest and the host — is a range of go-to eats and drinks, and that’s where snacks come in. Instead of feeling like you have to prepare a no-holds-barred feast for your company, settle on a few simple snacks instead, like those featured on this morning’s episode of The Kitchen. The co-hosts showed off their favorite fuss-free recipes for casual bites and sips ideal for relaxed entertaining. Read on below to find a few of their quick-fix ideas, then check out the rest of what they prepared.
The Grilled Avocado Stuffed with Black Bean Salsa (pictured above) is a next-level take on the classic pairing of guacamole and salsa. When you dig into the dip with a crunchy tortilla chip, scoop up a mix of the creamy avocado and juicy salsa for a combination of flavors that are better together.
by Jessica Goldman Foung, August 9th, 2014
Convenience stores have a long and storied history of offering us beef jerky, candy and sugary pseudo-coffee. What if, however, instead of all of the foodstuffs we know and
love tolerate, they were filled entirely with felt fakers? If you are near London, you’ll get a chance to see what that would be like.
A British artist named Lucy Sparrow has opened a convenience store filled with fake snacks and fake drinks, all made from felt. Don’t worry, nicotine heads, there are fake cigarettes as well. Why would anyone do this? It’s art! All told, Sparrow created over 4,000 fake items over the course of seven months.
Don’t worry. If you are stuck in a country that doesn’t count the Beatles as favorite sons, you can order some of these felt creations online. Check out the website here.
Let’s talk a little about low-sodium pickles. It turns out that a lot of what our taste buds (and our hot dogs) expect is not just the salty lick of the brine, but the tangy kick of the acid. Which means, with the right ingredients and strong ...