Enter for a Chance to Win Tupperware Summer Products

by in Contests, May 23rd, 2013

Tupperware Summer Products GiveawayGrilling season is in full swing and Food Network’s got you covered with hot dog and hamburger recipes, barbecued everything, salads, sides, desserts and more. What you may have overlooked are your grilling tools and summer gadgets — don’t worry, there’s a guide for that, too. But you can get a jump-start with summer grilling products by Tupperware right now. FN Dish is giving readers the chance to win a prize package that features:

  • The new Zest ‘N Press: a convenient two-in-one tool that zests and juices lemons, limes, oranges and other small citrus fruit — a perfect ingredient for almost any summer marinade.
  • The Season-Serve Container: a mess-free way to toss marinades over food and safely store the contents in your refrigerator or travel cooler as you fire up the grill for meat, poultry, seafood or vegetables.
  • Read official rules before entering

Week One, Take One — How France Has Inspired Me

by in Food Network Chef, May 23rd, 2013

Melissa d'Arabian in Paris, FranceLast week FN Dish announced that Melissa d’Arabian would be joining the roster of writers. Starting today, she’ll be answering fan questions, as well as sharing her own experiences as a working mom raising four young girls.

First, thank you for the incredible response via Twitter, Instagram, email and here on FN Dish — and for all of your questions. I’m eager to dive in:

Several of you asked about living in France, like Dawn and Linda T., and how that influenced me. As some of my fans know, I moved to Paris for my job (I worked in finance for Disney), and I was scheduled to stay 18 months. I met Philippe, fell in love, married him and stayed for four years. (Which leads me to share some quick advice: When you are single and in your 30s, be careful to only to travel to places you like because you never know when suddenly you’ll find yourself in love and having to stay there.) Lucky for me, I adore France, so I’m quite pleased to have it permanently etched into my life as a Franco-American-bicultural-bilingual family.

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Iron Chef Masaharu Morimoto Off the Clock

by in Food Network Chef, Shows, May 23rd, 2013

Iron Chef Masaharu MorimotoIf all Iron Chef battles were to be judged solely on creativity, then most of Iron Chef Morimoto’s opponents should just enter Kitchen Stadium waving a white flag. Few chefs I have encountered can take the Chairman’s Secret Ingredient to such unexpected places while still creating dishes that are as delicious as they are exciting.

He may not always emerge victorious, but he’s still the one Iron Chef who gives me a shiver of anticipation when I find out I am going to be judging one of his battles.

Here are Morimoto-san’s typically enigmatic responses to 10 probing questions:

Do you feel added pressure to maintain the standards of Iron Chef America, given your association with the original Iron Chef Japan?
MM: I always feel tremendous pressure no matter which country I do the Iron Chef battle in. This pressure, however, is not because I am the original Iron Chef Japan.

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11 Things You Didn’t Know About Chris Santos

by in Shows, May 22nd, 2013

Chris SantosYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Chris Santos is the chef behind the communal-concept restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. He previously served as the executive chef of the famed Time Cafe and the award-winning Latin restaurant Suba. Chris has also worked as a food stylist and consultant on Anthony Bourdain’s No Reservations and the movie Hitch. When he’s not judging on Chopped or cooking in his restaurants, you’ll find Chris hunting down the city’s best new burger, which is his guilty pleasure!

Read Chris’ Q&A

10 Red, White and Blue Desserts for Patriotic Entertaining

by in Holidays, Recipes, May 22nd, 2013

TrifleThis Memorial Day weekend, show your patriotism with a red, white and blue dessert. It’s the perfect way to end a backyard gathering with family and friends. No one will be able to resist a dessert that symbolizes the holiday.

Food Network has 10 recipes that will make your Memorial Day entertaining memorable and easy above all else. Many of these recipes only require a little bit of effort to create a grand-looking dessert, like the Red, White and Blueberry Trifle pictured above — it uses store-bought angel food cake. But the most important feature of all these recipes is that they display the nation’s colors. There’s even a Flag Cake if you want to be extra patriotic!

Get the Red, White and Blue Desserts

Meet This Grain: Farro

by , May 22nd, 2013

farro
This ancient whole grain has been making a comeback! It’s versatile, easy-to-make and downright delicious.

What Is Farro?
Imagine the taste of brown rice, only with a nuttier flavor and pleasantly chewier texture. This Italian-born grain dates...

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Star-a-Day: Damaris Phillips

by , May 22nd, 2013

Damaris PhillipsYou heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton BrownBobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month’s premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.

After graduating from culinary school, Damaris Phillips, 32, worked front- and back-of-house restaurant jobs before returning to the same college to teach the next generation of chefs. Now living in Louisville, Ky., this self-described Southern spitfire grew up cooking dinners for her large family, and she is known for her unmistakable trademark wit.

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