by Joseph Erdos in Shows, December 28th, 2012
by Jennifer Bierman in Drinks, Holidays, December 28th, 2012
FN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.
Singer and TV host Carnie Wilson is best known as a member of the pop music group Wilson Phillips. But when she’s not recording music, she’s in the kitchen cooking comfort food like her mac and cheese and turkey chili. Get to know Carnie better from her Q&A with FN Dish.
Read Carnie’s Q&A
by Amie Valpone in Uncategorized, December 28th, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
There’s nothing like ringing in the New Year with a little bubbly. We mixed some of our favorite flavors with champagne to create the perfect libations for any party, New Year’s Eve and beyond.
First, start with your favorite champagne
by Dana Angelo White in Uncategorized, December 28th, 2012
If you have a big crowd heading over for a New Year’s Eve bash and aren’t sure where to start when it comes to tasty finger foods to serve, here is one simple, healthy answer: artichoke dip. With a little help from your food processor, thi...
by Joseph Erdos in Shows, December 28th, 2012
Whether you prefer sipping on juice or biting into seeds we’ve got 5 fun ways to love this spectacular, nutrient-filled fruit.
Serve this up for a New Year’s Day brunch – it’s alcohol free so the kiddies can enjoy too.
by Simon Majumdar in Shows, December 27th, 2012
On last Sunday night’s Next Iron Chef, in a glorious final battle in Kitchen Stadium against Chef Amanda Freitag, Chef Alex Guarnaschelli proved that she deserved to win the season of Redemption and the title of Iron Chef, making her the second female chef to hold the title. This Sunday is your chance to see Chef Guarnaschelli in her first battle on Iron Chef America. She will be up against Iron Chef UK‘s Judy Joo in an international battle. The competition will be judged by Jeffrey Steingarten, Karine Bakhoum and Tory Belleci.
Tune in on Sunday, December 30, at 9pm/8c to see if Chef Guarnaschelli can win her first battle as the new Iron Chef.
by Joseph Erdos in Drinks, Holidays, December 27th, 2012
So many people tell me that they wish they could see what happens behind-the-scenes as we film The Next Iron Chef. So here’s just a little insight into what a regular day might be like as I play my part in helping to decide who is going be the newest addition to the culinary pantheon (read the winner’s interview here).
6:30 a.m. — I head to the gym. A body this lovely doesn’t keep itself (no sniggering at the back).
9:00 a.m. — Being bald has its benefits. I have not visited a barber or bought shampoo in the last 15 years. Best of all, it means that during the filming of The Next Iron Chef each season, I have the latest call time of any member of the cast.
by Joseph Erdos in Contests, Shows, December 27th, 2012
The holidays offer a great opportunity for gathering family and friends, to remember old times and make new memories. And since it’s a celebratory time, it’s inevitable that there will be some drinking going on — a toast with Champagne, wine with dinner, etc. Wine is also a popular host/hostess gift. But after you’ve received the umpteenth bottle of Merlot, what do you do with all the wine? FN Dish has the perfect solution for you.
How about mulled wine? Just think about it. Unless you have a wine cellar to store the bottles, you probably won’t have the space to keep them. And how many times have you put a bottle of wine in your pantry only to discover next Christmas it’s still there? So instead of letting those bottles gather dust, make mulled wine. It’s the perfect way to extend your holiday entertaining into the New Year. Plus it’s a great solution for using up cheap wine (i.e., inexpensive wine — you wouldn’t want to use a $50 bottle for mulled wine).
Get the mulled wine recipes
by Kelly Lanza, Oh So Beautiful Paper in Drinks, Holidays, December 27th, 2012
To celebrate Season 2 of Rachael vs. Guy: Celebrity Cook-Off, which premieres Sunday, January 6 at 9pm/8c, FN Dish is giving away this koi motif nonstick pan and spatula set by Guy Fieri to one lucky reader.
You can buy your own Nonstick Tat Pan and Turner Set by Guy Fieri from the Food Network Store, or enter below for a chance to win the items. To enter: Tell us in the comments which celebrity on Team Guy you want to win. The contest starts at 12 p.m. EST today, and ends on Wednesday, January 2, at 12 p.m. EST.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12 p.m. EST on December 27 and 12 p.m. EST on January 2, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $57.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.
So tell us: Which celebrity on Team Guy do you want to win?
Also, stay tuned this January when we’ll be giving away more Guy Fieri and Rachael Ray products.
by Sarah De Heer in Entertaining, Food Network Chef, Holidays, December 26th, 2012
Happy (almost) New Year! We’ve made it through the holiday rush and now it’s time to talk about ringing in 2013 in style. Since champagne is of utmost importance at any New Year’s Eve bash, we’ve rounded up a few very festive coasters (like the ones pictured from Lucky Bee Press) so you can set that drink down while you watch the ball drop. Who knew coasters could be letterpress-printed, spotted with gold and even humorous? Pick up a set of any of these to have your guests talking about what’s under their drink this year or give them as fun favors at your big celebration.
Click here for our festive coaster picks
We recently asked Food Network fans on Twitter to send their party-themed questions to an entertaining pro, Giada de Laurentiis. Just in time for New Year’s Eve, Giada shares tips to ensure you enjoy your own party, as much as your guests do. Click the play button above to watch Giada answer fan questions and get some of her party recipes below.