Lemon-Pepper Fettuccine, Fast — Meatless Monday

by in Recipes, November 25th, 2013

Lemon-Pepper FettuccineWith the Thanksgiving feast just days away, your mind is likely elsewhere at this very moment, consumed with last-minute menu planning, frequent runs to the grocery store and the requisite home organization to prepare for out-of-town guests. But no matter how long your Turkey Day to-do list may be, the question of tonight’s dinner remains, and on nights like these, only one kind of meal will fit the bill: fast.

Thanks to Food Network Magazine’s family-friendly recipe for Lemon-Pepper Fettuccine (pictured above), it’s indeed possible to get supper on the table in only 20 quick minutes. Perhaps the best part about this pasta is that its list of ingredients includes everyday items you likely have on hand already — so there’s no need for an additional trip to the supermarket. As the hearty fettuccine is boiling, get to work on this simple sauce. Start by sauteing sweet shallots in butter, then add a mixture of cream and lemon zest plus nutty pecorino cheese for contrasting rich and refreshing flavors. The secret flavor weapon of this sauce comes at the very end when you add up to three teaspoons of pepper; this seasoning will add a bold punch of flavor and complement the citrus as well. Be sure to save a bit of the pasta water after draining the noodles, as you might need some to thin out the sauce as you’re mixing the dish together.

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Damaris Phillips’ Top Tips for Making Biscuits and Gravy

by in Food Network Chef, November 25th, 2013

Damaris PhillipsJust in time for Thursday’s Thanksgiving holiday, Food Network Star winner Damaris Phillips, a lifelong southerner with a knack for baking and the host of Southern at Heart, is demystifying biscuit making so that you can skip the store-bought tubes of dough and make your own buttery beauties at home. This Kentucky native is known for enjoying her biscuits with gravy for breakfast, and just last month she took the stage with fellow Food Network Star alum Justin Warner at the New York City Wine & Food Festival to fuse her classic recipe with another morning favorite: bagels and lox. She walked fans through the step-by-step of creating this hybrid breakfast while chatting about basic biscuit-and-gravy how-tos, like simple tricks for cutting biscuits and the importance of cooking the flour in the gravy roux. Read on below to get Damaris’ top-six tips, then try her recipe for Sweet Potato Biscuits with Peppered Pork Loin, Apple Mustard Butter and Salad.

1. Don’t worry if you don’t have a fancy biscuit cutter at home; a round glass will do the trick.

2. There are two kinds of biscuits: flaky and cakey. Damaris prefers the cakey variety, as they’re better suited for sopping up gravy, so consider this if you plan on serving your biscuits with gravy as well.

3. When making the roux for the gravy — the mixture of fat (here, butter) and flour — it’s important to let the flour cook for a bit so it loses its raw flavor. The more you cook it, the darker the roux will be.

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Food Network Stars Share Thanksgiving Entertaining Tips

by in Entertaining, Holidays, November 24th, 2013

Food Network Stars Share Thanksgiving Entertaining TipsFor Turkey Day, Food Network stars aren’t just making masterpieces in the oven; they’re also setting an impressive holiday table for dinner guests. With a few tips and tricks from Giada, Ina and Sandra, you can turn your dining room table into one fit for a Thanksgiving celebration.

Giada likes to spoil each of her guests with their own dish for olive oil. At each guest’s place setting, there’s also a special place card. “I have the person’s name on one side,” says Giada, “and on the other side I have his or her favorite hobby or passion. It’s a great conversation starter and it guarantees that the night will be full of laughs and lots of fun.”

To make kids feel extra special at their Thanksgiving table, Giada makes homemade chocolate-covered pretzels covered in sprinkles, and then wraps them up with a nametag for each child. Instead of a tablecloth, Giada rolls out butcher paper to give kids a place to draw on.

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The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

by in Community, Holidays, November 24th, 2013

The Ultimate Pumpkin Cheesecake Recipe - Pin of the WeekA Thanksgiving feast isn’t complete without dessert, and this week’s Most Popular Pin of the Week will surely impress your guests. Food Network Magazine couldn’t get the secret recipe for the Cheesecake Factory’s famous slice, so the chefs made their own creamy, decadent version. See if you can tell the difference.

For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Food Network Magazine’s Ultimate Pumpkin Cheesecake

(Photo courtesy of Ellie Miller)

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Stay for Leftovers: Thanksgiving Live! Google+ Hangout

by in Holidays, Shows, November 23rd, 2013

Google HangoutThanksgiving Live! may be over, but there’s more turkey talk on our Google+ Hangout. The conversation continues with Alton, Bobby, Giada and Ina, who are joined by Jeff Mauro, Sunny Anderson, Katie Lee and Marcela Valladolid. Post your questions on Google+ and watch the Hangout below.

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Cook All the Recipes from Thanksgiving Live!

by in Holidays, Shows, November 23rd, 2013

RecipesThanksgiving wouldn’t be complete without lots and lots of food. So while Alton, Bobby, Giada and Ina are answering your turkey day questions on Thanksgiving Live!, they’re also whipping up some great holiday recipes. Don’t worry if you missed an ingredient or a direction, we have all the recipes available right here on FN Dish. You’ll find everything from the show including Alton’s centerpiece Thanksgiving Live Roast Turkey, Bobby’s Roasted Shrimp in Cazuela, Ina’s Kir Royale and Giada’s Apple Crostata.

Keep watching Thanksgiving Live! and stay for the Google+ Hangout directly afterward for some great ideas on using up leftovers and more turkey talk from our Food Network stars.

Get the Thanksgiving Live! Recipes

Get All the Trimmings On Today’s Thanksgiving Live!

by in Holidays, Shows, November 23rd, 2013

Thanksgiving LiveThanksgiving Live! is finally here. Tune in today at 12pm EST to watch Alton, Bobby, Giada and Ina cook up their Thanksgiving favorites, all while answering your questions about cooking and serving turkey dinner. Use the hashtag #ThanksgivingLive on Twitter, Facebook, Instagram, Pinterest and Google+ to ask away. Your questions may be answered on live television. Here’s a rundown of what to look forward to:

Lots and lots of recipes: If you’re looking for the dishes cooked on today’s show, stop by a little later and we’ll have them posted right here.

Behind the scenes snapshots: During the show we’ll also be posting behind-the-scenes photos of what goes on in the kitchen during taping and all the fun that happens during commercial breaks.

The after show: Even though Thanksgiving Live ends at 2pm, that doesn’t mean the turkey talk is over. The conversation continues in our Google+ Hangout. Alton, Bobby, Giada and Ina will be joined by Jeff Mauro, Sunny Anderson, Katie Lee and Marcela Valladolid; the cast of Food Network’s new show The Kitchen @ Food Network, to talk about turkey leftovers and post-holiday eating. Watch here at 2 pm and ask more of your questions on Google+.

Don’t forget to check out Food Network’s Thanksgiving Central for recipes, menus and entertaining ideas.