Trail Mix-Wild Rice Salad

by , April 12th, 2013

rice salad
With so many hip grains like quinoa and millet on the market it is easy to forget about options like wild rice.  This nutty, fiber and nutrient-rich grain is not only good for you but when mixed with long grain brown rice it’s an inexpensive,...

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What to Watch: Laila Ali Cooks With Paula, Jeff’s Italian Sandwiches and Lance Bass Judges on Cupcake Wars

by in Shows, April 12th, 2013

Lance Bass on Cupcake WarsThis weekend there is a bunch of new episodes on Food Network that are sure to give you some great entertaining ideas and glue you to your seat with exciting action.

On Saturday, watch all-new episodes from Paula, Ree and Giada. First, boxer Laila Ali joins Paula in the kitchen to make some hearty favorites. Then Ree is cooking fun finger foods for a cousin sleepover party at the lodge. Later, Giada is hosting a luncheon for a group of special ladies.

Start Sunday morning with Jeff and his Italian-inspired sandwiches. Follow it up with some competition in the evening, beginning with a “Fan Favorites” episode of Cupcake Wars judged by special guest Lance Bass. Afterward, it’s Round 2 of Chopped All-Stars, where mega-chefs battle it out in the kitchen for a chance at competing in the grand finale. And finally, on Restaurant: Impossible, Robert helps a couple save their seafood restaurant and, in turn, save their family.

Read about the shows

Chef Wanted: Blaue Gans Update

by in Shows, April 11th, 2013


Chef WantedBlaue Gans, German for “blue goose,” is a Wirtshaus-style restaurant in New York City serving modern Austro-German cuisine. It is one of five establishments owned by esteemed chef and published cookbook author Kurt Gutenbrunner. After promoting the restaurant’s current chef to oversee all operations, Kurt needed a new chef for Blaue Gans, so he turned to Anne Burrell and the Chef Wanted team for help. Four candidates were brought in, and after two rigorous cooking tests and two dinner services, an offer was extended to Chef Carsten Vollrath.

Originally from Germany, Chef Vollrath has been living and working in the United States for the past 10 years. He has wanted to become a chef since the age of 17, and he’s always dreamed of coming to New York City. He thinks Blaue Gans will become his new home away from home.

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What Kind of Restaurants Do You Want to See in Food Network On the Road?

by in Community, April 11th, 2013

Food Network On the RoadWhen it comes to summer road trips, the only thing more frustrating than unexpected construction detours is finding yourself in an unknown city with no ideas for where to eat. Instead of resorting to drive-through fast food, stop by a local hot spot favorited by Food Network stars with the help of the On the Road app.

Packed with detailed city guides, must-try dish recommendations and cuisine-specific road trip suggestions, this travel-friendly app makes it easy to find chef-approved eateries highlighted on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, The Great Food Truck Race and more. Say you’re passing through the Oklahoma countryside. With just a few swipes and taps, you soon could be enjoying saucy barbecue ribs at one of Guy’s Triple D hangouts.

One of the most-prominent features of On the Road is its custom-designed Best-Of lists. Food Network sifted through its vast restaurant listings to create the ultimate go-to guides to comfort food, all-American pie, sandwiches and breakfast classics, so not matter what part of the country you’re in, you’re sure to find top-notch eats and drinks nearby.

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You Asked Food Network Stars

by in Food Network Magazine, April 11th, 2013

Food Network Magazine April Cover

Food Network stars answer your burning questions in the April issue of Food Network Magazine:

Justin, how would you describe your relationship with Alton? You two are definitely Food Network’s outside-the-box father-son dream team.
Amanda Bisesi via Facebook

I lost my father when I was in my teens, and as a young man I haven’t had the “paternal push” to get things done. I’ve just done things on my own — most of the time resulting in success. But now there is someone who I can bounce ideas off of as I continue to grow into my new role as TV-food-guru-outside-the-boxer.
— Justin Warner

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Best 5 Deviled Egg Recipes

by in Entertaining, Recipes, April 11th, 2013

Traditional Southern Deviled EggsMuch is made of hard-boiled eggs immediately before and after Easter, but these two-toned beauties are a welcome party starter throughout the year. This weekend, whether you’re hosting an elegant spring dinner party or simply enjoying a casual night with friends, look to platters of deviled eggs to be the star appetizers of the evening. While they’ll curb pre-dinner munchies, deviled eggs aren’t so filling that they’ll weigh down appetites, plus they’re easily customizable with a myriad of ingredients, so you know you’ll find a style of egg that suits your tastes. Check out Food Network’s top-five deviled egg recipes below — all top-rated dishes that can be made quickly with ease — from Anne, Sunny, Melissa, Bobby Deen and Paula.

5. Truffled Deviled Eggs — Fresh truffles are extremely pricey, so Anne opts for truffle oil — an ingredient that’s a bit more modest — to add rich flavor to her top-rated eggs. But be sure to use only the amount listed, as truffle oil can easily overpower the dish.

4. Crunchy Deviled Eggs — After stuffing the egg whites with a tangy combination of lemon juice, mustard and pickled jalapenos, Sunny adorns each egg with canned fried onions for a crispy textured bite.

Get the top three recipes

Alex Guarnaschelli Talks to Fans of Chopped All-Stars on Facebook

by in Shows, April 10th, 2013

Alex GuarnaschelliEarlier this week, FN Dish caught up with Alex Guarnaschelli for a Facebook chat about Season 3 of Chopped All-Stars. Alex answered questions about what it’s like to compete and what it’s like to be a judge. She also chatted about her cooking and shared a favorite recipe from her recently released debut cookbook, Old-School Comfort Food.

Read Alex’s chat with fans

Chopped Mystery Basket Weirdest Ingredient Bracket Tournament — Vote in Round 1

by in Shows, April 10th, 2013

Chopped Bracket

Some of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure the basket components are just right and actually manageable. FN Dish queried the culinary producers to find out the top 16 weirdest basket ingredients they’ve had on the show. The list of ingredients ranged from goat brains to gummy eggs over easy — almost no ingredient is off-limits.

Now it’s up to you, Chopped fans, to vote on the ingredient you think is the weirdest of them all in this four-round bracket tournament, which coincides with the new season of Chopped All-Stars.

VOTE now!