As we settle into our work groove and busy office routines, it’s too easy to grab a bag of chips or make a meal out of a box of Cheez-Its (which I secretly love), but that will quickly leave you feeling unmotivated and unproductive. Rather tha...
It’s no surprise that Jeff’s a big football fan. Though his home team (Chicago Bears) didn’t make the playoffs this year, he’s still excited to celebrate the upcoming big game.
Here are 5 things you can catch Jeff either watching, eating or drinking during the Super Bowl:
1. Commercials: I love watching the one-up manship of these mini movies. Some are very clever and entertaining, sometimes even more so than the game.
2. I eat and make sandwiches (obviously). They’re minimal-cleanup necessary and their one-handed operation permits high-fiving and remote-controlling. It’s also an easy and economical way to feed a bunch of people.
3. I’ll be drinking a lighter beer so my tiny tummy doesn’t fill up so quickly, thus being able to enjoy much more of my personal game-day trifecta: salt, meat and carb.
I have a deep and unconditional love for chicken wings. To me, wings are the perfect bar-snack and party food. I love them every way: spicy, sweet or savory. The only no-no for me is flabby skin!
Whether you decide to fry them, bake them or grill them — the three cooking methods we show you in Food Network Magazine’s booklet of 50 wings (page 168, January/February 2013 issue) — you’ll produce a perfectly crispy wing. And the options are truly limitless. Check out my sesame version below, then serve these for the big game with an Asian chili sauce like Sriracha:
Sesame: Spread wings on 2 oiled pans, season with salt and pepper. Roast at 425 degrees F until crispy, about 45 minutes. Toast 3 tablespoons sesame seeds in a dry skillet until golden. Toss hot wings with seeds and 1 tablespoon toasted sesame oil and 1/4 cup chopped scallions.
When you eliminate meat from your diet — even just one day a week — you likely end up craving the taste and texture of something hearty and beefy, something substantial to sink your teeth into. For that, look to lentils. These protein-rich rounds are indeed small in size, but they pack a surprisingly satisfying punch and a chewy firmness similar to beans. No matter which color lentil you pick up (there are almost as many varieties as there are colors of the rainbow), you can be sure that you’ll feel full long after eating them, thanks to their high protein and fiber contents. It takes little more than a drizzle of olive oil and tangy balsamic vinegar to complete a humble bowl of lentils, but these budget-friendly bites add heft to dressed-up plates like soups and salads as well, especially when combined with other hearty ingredients and bold flavors.
Food Network Magazine puts yellow lentils to work in its Slow-Cooker Sweet Potato and Lentil Soup (pictured above), simmered with fresh leeks, ginger and just a pinch of curry powder. Though warming winter soups are often thought to be weekend-only fare, this one is a go-to weeknight pick, since the slow cooker will do most of the cooking for you. Just prep the ingredients and set the machine to low before you leave in the morning, then come back later to a comforting soup made deliciously thick from the lentils. A last-minute addition of garlic, a bit more curry powder, plus refreshingly light lemon juice and fresh cilantro is all it takes to finish this fuss-free supper.
Sweet potatoes are one of my favorite foods. Roasted, mashed, braised, stewed – I’ll take them any way I can get them. And that’s a good thing because they’re brimming with fiber and powerful antioxidants, like beta carotene. On ...
As I was driving home yesterday, my car thermometer showed an outside temperature of 17 degrees F. In these frigid temperatures, comfort foods make you feel warm and cozy. But they don’t have to be over-the-top indulgent; here are 12 comfort f...
There is rarely a time when the large bowl in my kitchen is not filled with whatever fruity delights are in season. And when I’m worn out by my travels, it’s a delicious piece of fruit that I crave more than anything else to restore my good humor.
Of the many different types of fruit I love, it is the appearance of sweet, juicy plums at my local farmers’ market that excites me the most. This is not only because they are so good when eaten raw, but also because I love to cook with them.
I definitely picked up some new ideas for my kitchen from Iron Chef Symon and his recent challenger, Chef Tio, and I hope they will inspire you too to make even more of the huge variety of plums available today.
What are plums?
Plums, or prunus domestica, are part of the family of drupe fruits. This is a genus of plant where the seed is protected by a hard shell and, just like plums, includes peaches, cherries and almonds.
Every Sunday night, FN Dish gives you the exclusive exit interview with the latest castoff from Rachael vs. Guy: Celebrity Cook-Off, the competition show that features celebrities cooking their way through challenges for a chance to win the title of Cook-Off Champion and $50,000 for their chosen charity. This season will have the celebrities facing real-life situations — far from the glamour of the red carpet — and will test more than just their cooking skills.
On tonight’s episode, the remaining five celebrities found themselves in a challenge that would test not only their ability to cater for a crowd, but to please even the pickiest of eaters: kids. Each team had to cater a separate kids’ party and make sure they were cooking foods that their clients actually liked. Each celebrity had to make one savory and one sweet dish with 30 servings each. At the end of the day, the result of the challenge proved to be one of the most surprising yet.
Food Network Magazine is kicking off 2013 with a year’s worth of birthday cakes and this week’s Most Popular Pin of the Week shines a spotlight on the month of May with a Cookies-and-Cream Cake. The crushed cookies on the outside of this cake are a hint at what’s inside: The cake layers are filled with crushed cookies and white chocolate frosting.
For more recipe inspiration for desserts that impress, visit Food Network’s Let’s Bake Board on Pinterest.
Get the recipe: Food Network Magazine’s Cookies-and-Cream Cake
What is the Glycemic Index?
The glycemic index (GI) is an ...