10 Audacious Guacamole Add-Ins — Summer Fest

by in In Season, August 14th, 2013

Pear and Pistachio GuacamoleIt’s odd to think of a day when the avocado’s utensil of choice wasn’t the tortilla chip. But how many times have you ventured to the produce section with guac on the brain, only to find that the avocados would work better as baseballs? Don’t fret — now that avocados are in season, all of your guacamole plans can come to scoopable fruition. And with all of these ripe avocados on hand, FN Dish expands upon the Purist’s Guacamole with all kinds of inventive add-ins. We know: If it ain’t broke, don’t fix it. But these renditions will awe and inspire guests with the very first scoop.

1. Papaya: Add the diced tropical fruit for unexpected texture and sweetness. Food Network Magazine’s Spicy Papaya Guacamole cuts sweet with spicy using mashed habanero peppers.

2. Corn: Roasted Corn Guacamole and Food Network Magazine’s Southwest Corn Guacamole are literally popping with Southwestern goodness. Broil or roast your corn before sliding the kernels into the guacamole.

Get more avocado recipes from friends and family

4 Ways to Make Kids Excited About Zucchini

by in Family, August 14th, 2013

Zucchini Chocolate Chip CookiesThis time of year, nothing is easier to find (and afford) than zucchini. Finding ways to get the good stuff into your kids, however, can be more elusive. I’ve tried all sorts of things (some hits, many misses) and these are the most popular zucchini dishes according to our three kids:

  • Stovetop Pork and Rice with Zucchini: If you can make rice, you can make this — and your kids will swoon. Just add mustard, cooked cubes of pork and chicken broth to plain brown rice. Throw the zucchini in for the last few minutes. Tada!

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Philly’s Finest Sambonis — Rolling Out the Great Food Truck Race

by in Shows, August 13th, 2013

Philly's Finest Sambonis
Food TrucksThe start of the fourth season of The Great Food Truck Race is less than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: Philly’s Finest Sambonis

Team Members: Chris, Joe, Erik (pictured above)

Home Base: Philadelphia

Food Concept: Philly cheese steaks and sandwiches: “sambonis”

Get to Know Philly’s Finest Sambonis

Fish Sticks: A Healthier Catch

by , August 13th, 2013

fish sticks

Although fish sticks can be a great way to introduce kids (and other picky eaters) to seafood, they’re basically breaded, fried, bland-tasting finger food. Yes, the omega-3 fatty acids are a terrific addition to the meal, but the 17 grams of f...

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Tyler Florence on the New Season of The Great Food Truck Race

by in Food Network Chef, Shows, August 13th, 2013

Tyler Florence on the New Season of The Great Food Truck RaceTyler Florence is back to host the fourth season of The Great Food Truck Race. Like last season, the food truck teams are made up of newbies who dream of one day operating their own mobile restaurant business. There’s a lot at stake: the winning team gets $50,000 and gets to keep their truck. Tyler guides the teams on their coast-to-coast journey, and along the way doles out challenges, with each new one more difficult than the last. And this year the route is the longest yet, so these teams are in for the ride of their lives. FN Dish recently caught up with Tyler to chat about the new season, his take on the food truck scene and his advice for the teams.

Watch the season premiere of The Great Food Truck Race on Sunday, Aug. 18 at 9pm/8c.

What are you looking forward to most on the new season of The Great Food Truck Race?
It’s the first year we have a team from Hawaii, which is really exciting, and we also have several all-female teams. The teams were so good this year, even as rookies. I think the teams are actually watching past seasons and taking notes. Although they’ve never done it before, they’ve seen the other people start from scratch and they’re taking those notes to heart.

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