by Priya Krishna in Entertaining, July 26th, 2012
by Dana Angelo White in Uncategorized, July 26th, 2012
Summer centerpieces are a great way to add simple elegance to your table. Whether you’re hosting a dinner party or just sitting down with your family for a meal, the perfect centerpiece can do a lot to enhance the whole experience. Plus, finding table decorations doesn’t necessarily require breaking the bank. There are plenty of ways to create amazing centerpieces using items you can probably find around the house. Here are a few of Food Network’s favorite ideas for tasteful and effortless summer decor.
If you live near the beach, search for different-shaped shells (this is a great activity to do with the kids) and place them in a nautical-themed pot in the center of your table. If you are far from a beach and no one in your family is a shell collector, shells are inexpensive to buy at craft or design stores. For an added touch, try gluing individual shells on each of your napkin holders.
Get more summer table centerpieces
by Amanda Rettke in Events, Family, July 26th, 2012
Most folks are hip to the fact that they need more omega-3 fats in their diet, but that doesn’t mean they’re actually eating enough. Here’s a refresher on why omega-3s do the body good and some delish recipes to boost your intake.
by Sara Levine in Shows, July 25th, 2012
I love the idea of using food to help teach my kids about life and culture.
My family recently learned about the history of the Olympics. The symbol of the rings, which is five interlocking rings on a white background, represent the “Five parts of the world, which were won over to Olympism and willing to accept healthy competition” in 1914.
According to Baron Pierre de Coubertin, who designed the infamous Olympic symbol, “The ring colors with the white background stand for those colors that appeared on all the national flags of the world at that time.”
I also stressed to my children the importance of eating foods that are good for you and provide energy. After asking my kids what their favorite event was, we talked about how athletes need the best possible “fuel” for their bodies. Wanting to create a special breakfast for them in honor of the Olympic games, I thought all-natural whole-wheat pancakes was a great way to kick off these summer games.
For this recipe, I used an all-natural pure maple syrup and found it to be a great way to talk about the gold, silver and bronze medals.
Get the recipe
by Sara Levine in Uncategorized, July 25th, 2012
At Zandi’s in Millersville, Md., sisters and co-owners Evette Aponte and Yvonne Zandi were just a few months from closing down when Robert Irvine showed up. He was discouraged to find not only lackluster food, poor service and tired decor, but a lack of passion on the part of the owners. A few months after their emotional Restaurant: Impossible makeover, we checked in with Evette and Yvonne to see how business is going.
Since Robert’s Restaurant: Impossible intervention, sales at Zandi’s are up 39%. They’ve gone from roughly 30 customers per day up to 70. Evette and Yvonne are slowly catching up on their debt and will soon be able to start paying their mother back.
by Laura Loesch-Quintin in In Season, July 25th, 2012
This game-changing season of Food Network Star kicked off with 15 finalists in New York City. Alton, Bobby and Giada each started with a team of five, and as challenges progressed week by week, we saw each team fall to four, to three, to two, to one ...
by Priya Krishna in Uncategorized, July 25th, 2012
We’re teaming up with food and garden bloggers to host Summer Fest 2012, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today, we’re exploring squash.
Tender and mild, summer squash captures the freshness of the season whether it’s raw, steamed, roasted or grilled. But no matter how you choose to prepare this shapely and colorful member of the gourd family, it seems there’s no better combination than summer squash and cheese — Gruyère, ricotta, Parmesan and much more — for a light salad or a hearty main.
Before you get cooking, be sure to choose summer squash with bright-colored skin free of spots and bruises. Once you’re home, refrigerate it in a plastic bag for up to five days, though it will likely disappear long before then.
When summer squash is at its freshest, eat it raw. Thinly shaved, it needs nothing more than a drizzle of lemon juice and olive oil, a scattering of grated pecorino and a sprinkle of freshly cracked black pepper like in this beautiful Summer Squash Carpaccio (pictured above) from Food Network Magazine. If you’re in search of a salad of cooked summer squash, Grilled Summer Squash with shaved ricotta salata and Claire’s Minted Squash-Orzo Salad with crumbled feta are equally as delectable.
Get more summer squash recipes from family and friends
by Victoria Phillips in Uncategorized, July 25th, 2012
Zucchini Rounds: Like pepperoni, but different!
The summer squash is like a Little Black Dress: it’s one of the more versatile items in your fridge (or closet). It comes in many different varieties like zucchini (cylindrical and green), crookneck (...
by Allison Milam in Community, July 25th, 2012
Diet is a critical part of any athlete’s training—especially at the London 2012 Olympics. Long hours of practice make protein-rich good-for-you foods a must. That’s where Chobani comes in. Whether you’re an average Joe or a medal...
by Laura Fenton in Drinks, How-to, July 24th, 2012
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With summer’s heat, we drink more to keep cool and stay hydrated. From a freshly brewed batch of sun tea to a fruit-infused pitcher of sangria, summer is the season to celebrate all the varied ways to drink up flavor. However, all those yummy drinks can sometimes spill on clothing and table linens, leaving sticky stains. No matter what you spill, we’ve got you covered with advice for how to tackle many common summer beverage stains.
In her book Home Comforts: The Art & Science of Keeping House, Cheryl Mendelson offers the following advice for most beverage stains: Soak the stain in cool water, then treat it with a prewash stain treatment product. Follow by laundering with a bleach safe for the fabric. For specific advice for particular spills, read on:
Iced Tea or Coffee (without milk)
Since these beverages are acidic, you’ll want to pretreat them with an acidic remedy, like lemon juice or white vinegar. Next, follow Cheryl’s advice for treating beverage stains (above).
Stain solutions for soft-drinks, sangria and more