by Maria Russo in Shows, February 2nd, 2014
by Joseph Erdos in Shows, February 2nd, 2014
Surviving a round of Cutthroat Kitchen
is no small feat, and for most chefs, each of the 30 minutes on the clock is precious. On this week’s all-new episode, however, one competitor learned what it’s like to attempt a round in half that time — in only 15 quick minutes.
In what judge Jet Tila deemed “the worst sabotage I think I’ve heard of,” Alton announced halfway through Round 2’s huevos rancheros challenge that the mid-round sabotage was to begin the entire challenge over again, from scratch. Chef David was gifted this task, and he was ultimately forced to not just start over in cooking, but to also grocery shop and prep his ingredients for a second time. “It totally makes sense why his dish didn’t come together,” Jet noted to Alton during the host’s After-Show. “You can’t hit the reset button,” Alton added.
by Cameron Curtis in Entertaining, February 2nd, 2014
When Chopped competitors are presented with a mystery basket that contains a very specific ingredient, for example, pizza dough, what you’ll oftentimes get is four different iterations of the same dish. But not so with the Chopped judges — their creativity takes pizza dough to new heights. Facing the same entree basket as the contestants from Chopped
: Pizza Perfect
, judges Amanda, Geoffrey and Alex took up spots in the Chopped Kitchen for an After Hours competition where they cooked with deep-dish pizza dough, rabbit escabeche, Swiss chard and pineapple cheese spread.
On the show, none of the three competitors in the entree round thought outside of the box — or the pizza pan, in this instance. The chef who was ultimately chopped went home for a pizza that had everything wrong with the dough. Amanda, Geoffrey and Alex immediately looked at the challenge as an opportunity to show these chefs the possibilities with pizza dough. Although one of them did make a pizza, it was cooked in an unconventional way.
by Dana Angelo White, February 2nd, 2014
If you’re serving beer on game day but are still craving your favorite cocktail, look no further than these adults-only salsas. They’re inspired by mixed-drink classics like bloody marys and martinis and make a perfect pairing with the best brews. Food Network Kitchen even came up with the perfect dipper for each, like serving celery sticks instead of tortilla chips with a Bloody Mary Guajillo Salsa.
by FN Dish Editor in Community, February 2nd, 2014
Presenting a simple weeklong meal plan that will make dinnertime a snap. These recipes are sensible on calories, filled with nutrients and big on flavor. And there’s something for everyone: turkey burgers, tofu, salmon, chicken, pizza and past...
by Joseph Erdos in Shows, February 1st, 2014
The big game can be full of heavy dishes, and while there’s nothing wrong with that, this week’s Most Popular Pins of the Week offer a reprieve for the next couple of days when you might be looking for something lighter. Try making one of these healthy snacks; they’ll tide you over until the next meal and give you some added nutrients in the process.
For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipes: 10 Snacks Under 250 Calories
by Sara Levine in Recipes, February 1st, 2014
It’s off to Coney Island on Monday’s upcoming episode of Rachael vs. Guy: Celebrity Cook-Off, which has the celebrities cooking on the boardwalk in two challenges. First, a french fry-off will determine who gains an advantage in the second challenge, which involves iconic New York hot dog carts. In a sneak peek photo from the episode, mentor Rachael stops by to help Florence cook up some fries. The two share a moment that has them completely cracking up.
Who do you think cracked up whom? And what could they be laughing at? Does Florence have a funny tactic that she’s willing to employ in order to win the advantage? It sure looks like they’re having fun times at the fryer. Maybe it’s an inside joke?
Write Your Best Caption and Get a Sneak Peek of the Challenge
by Maria Russo in Recipes, February 1st, 2014
Are you the kind of football fan who judges a sports bar by the quality of its Buffalo wings? I’ll admit it: Good wings are my prerequisite for a Sunday destination. My all-time favorites can be found at Moriarty’s in Philadelphia, where the colossal wings tossed in a tangy, spicy sauce always score big points. When I moved away from Philly years ago, lack of access to these wings inspired me to try making my own (with mixed results). Fortunately for all of us, Food Network Kitchen came up with a fantastic recipe for super-crispy, fried-then-baked Buffalo wings that will wow your Super Bowl crowd. These wings might just turn your place into the football-watching crew’s regular Sunday haunt.
Check out a step-by-step how-to for Buffalo wing perfection.
by Toby Amidor, February 1st, 2014
Whether it’s because of late nights at the office, your kids’ after-school commitments or simply unexpected traffic on the drive home, quick, easy dinner recipes are essential for most families, and it’s always a good idea to have a few timesaving favorites in your arsenal for go-to meals. The Kitchen‘s co-hosts showed off their simplest suppers on this week’s all-new episode, as Marcela prepared her Pizza Dough Chicken Empanadas and Katie opted for her breakfast-for-dinner Fridge Frittata.
The keys to any easy meal are preparation and the taking of a few shortcuts where appropriate. Marcela’s empanadas came together as quickly as they did thanks to prepared pizza dough. Since it can take time to perfect from-scratch pizza dough, there’s no reason not to reach for a supermarket variety, especially on hectic weeknights. Also, the next time you scour the aisles, pick up some extras of your family’s most-used ingredients; that way you’ll always have these workhorse products stocked in your pantry. When it came to relying on ready-to-go ingredients, Katie followed suit, although she reached for leftovers — potatoes. Try repurposing remnants of earlier dishes instead of simply tossing them in an effort to not only make mealtimes easier, but to also save money.
by Maria Russo in Holidays, Recipes, February 1st, 2014
It’s February! Or in other words, the time when many people start breaking their New Year’s resolutions. At the gym, lines for the elliptical trainer are slowly dwindling, while at home, healthy eating habits are beginning to slide. Here...
While some get-togethers are all about elegantly plated entrees, individual servings and dainty dishes, big-game bashes aren’t among them. For successful football food, all that’s needed is something easy to eat on the couch and large enough to feed a crowd, which is why traditional picks include sticky, saucy chicken wings, eat-with-your-hands chips and dips, and bowls of meaty chili. Nachos, however, may be the ultimate tailgate-worthy dish, as they’re not only simple enough to chow down on with one hand, but they’re often served family-style, encouraging big-group snacking. The foundation of nachos is simple — just chips and some cheese or salsa — but beyond that, they can be customized to your family’s tastes or whatever ingredients you happen to have on hand. Check out Food Network’s best-five nacho recipes below from Rachael, Guy, Marcela and more Food Network chefs to find winning platters that will wow your party guests.
5. Grilled Chicken Nachos with Cheese Sauce, Avocado Relish and Charred Jalapenos — The secret to Bobby’s moist, flavor-packed chicken is a marinade of lime juice, ancho chile powder and Worcestershire sauce. He lets chicken thighs rest in the mixture overnight before grilling the meat and adding it to a platter of chips with creamy Jack cheese sauce, cool avocados and jalapenos.
4. Guy-talian Nachos — Guy assembles his nachos in layers — first chips, then a combination of sauteed beef and turkey, and a sprinkle of mozzarella — before covering them with salami, basil and tomato-garlic salsa for an Italian-inspired plate.
Get the top-three recipes