12 Healthy Lemon Recipes

by in Uncategorized, January 12th, 2013

lemon cookies
This citrus fruit is extremely versatile and can be used to flavor recipes both sweet and savory. Pucker up for these 12 lemony dishes.

Nutrition Lowdown
For the burst of flavor lemons provide, the calories are pretty minimal at a mere 12 for the ju...

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Pin the What on the What? Rachael vs. Guy: Celebrity Cook-Off Caption It

by in Shows, January 11th, 2013

Team Rachael
Rachael vs. GuyThis season of Rachael vs. Guy: Celebrity Cook-Off takes the celebrity contestants to all different places for each challenge. Last Sunday the competition started out on the red carpet, moved to the kitchen and then ended at the theater. For this Sunday’s episode, things are a bit more down to earth than that.

In the above sneak-peek photo it appears that the remaining members of Team Rachael are pinning something onto a scarecrow. What could they be doing in the next challenge that has them looking so perplexed? Will the team step up to the challenge or will the new location trip them up?

Write your best caption

Farfalle With Chicken, Porcini Mushroom and Swiss Chard — The Weekender

by in Recipes, January 11th, 2013

Farfalle With Chicken, Porcini Mushrooms and Swiss ChardMy most vivid memories of childhood are those ones in which my family is seated around our dining room table. I remember discussing potential Halloween costumes over stuffed green peppers and soldiering through those first cold nights of winter over big bowls of chicken and rice soup.

Different eras of my childhood are so deeply linked to the meals we ate frequently during those years that I still can’t eat those dishes without recalling long-past moments. Avocados and plums taste like my earliest days in Southern California. Fried eggs served on steamed white rice with a side of pickled ginger take me back to the months after my parents returned from a trip to Hawaii.

There’s one meal that we ate a lot during my high school and college years and even a single bite of it transports me. It was chicken breast (quickly cooked with garlic) and sauteed zucchini and baby spinach (often straight from the backyard garden) heaped on top of angel hair pasta (highly valued by my mother because it cooked quickly) and topped with a shower of grated Parmesan cheese.

Before you start boiling your pasta, read these tips:

Spice of the Month: Paprika

by in Uncategorized, January 11th, 2013

paprika
It’s got an amazing flavor and vibrant color – give this spice some love.

Paprika Basics
Paprika is made from grinding the dried pods of sweet red peppers. The various types demonstrate different flavor profiles – some are sweet and mild, ...

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What to Watch: A Weekend of New Adventure and Competition

by in Shows, January 11th, 2013

Iron Chef America Judges and The ChairmanThis weekend, Food Network has a bunch of new episodes that capture the spirit of adventure, the willingness to try new things and the sense of competition.

On Saturday watch Barefoot Contessa and Giada at Home. Ina and Jeffrey travel through Napa Valley on their California adventure. Giada shows you how she likes to mix things up for dinner on Monday nights by going meatless.

On Sunday night, there are three competitions back-to-back. First, on Sugar Dome, different artists are challenged to create displays inspired by the ’80s. On Rachael vs. Guy: Celebrity Cook-Off, the stars head to a farm outside of Hollywood to convene with the sources of the food they must cook. And on Iron Chef America, it’s a rematch between Iron Chef Zakarian and challenger Chef Michael Chiarello, with special guest judge Neil Patrick Harris.

Read about the shows

Reinvented: Oatmeal 4 Ways

by in Recipes, January 10th, 2013

Oatmeal 4 Different WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipes.

Oatmeal is a warm and cozy way to start the day off right and is great for its stick to your ribs heartiness during the winter. We took the basic oatmeal recipe and spun it four different ways to spice up your morning breakfast routine.

First, start with your favorite oatmeal

Tina Fey and Fellow 30 Rock Writers Take Over Food Network Kitchens

by in Events, January 10th, 2013

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Come the holiday season, most employees look forward to a company holiday party complete with casual, mingle-friendly eats — and maybe a cocktail or two — in the office break room or perhaps even at a local restaurant. But when you’re a writer for 30 Rock, the everyday seasonal shindig just won’t cut it.

This past December, to celebrate the holidays and the approaching end of 30 Rock‘s seventh and final season, Tina Fey and her fellow writers hosted their holiday bash at the ultimate destination kitchen — Food Network Kitchens — and what they ate was no ordinary cheese-and-crackers platter. More than two dozen 30 Rock writers and team members gathered in the expansive space to enjoy an evening of friends, plenty of laughs and a party-ready menu complete with dishes like cayenne-spiked butternut squash soup and linguini with a truffled cream sauce made by one of their own, John Riggi. We were on hand as they made their way into the kitchen, and we chatted with them about their thoughts on the end of 30 Rock, the food scene in the writers’ room and more.

Want to hear what Tina Fey and some of the other writers had to say and get an insider’s look at this private event? Click the play button on the video above to watch the exclusive video, then browse these behind-the-scenes photos to see the party unfold.

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Enter for a Chance to Win a Lasagna Pan and Turner Set by Rachael Ray

by in Contests, Shows, January 10th, 2013

Rachael Ray Lasagna Lover and Turner SetTo celebrate season 2 of Rachael vs. Guy: Celebrity Cook-Off, which airs Sundays at 9 pm/8c, FN Dish is giving away this stoneware lasagna-lover pan and turner set in green by Rachael Ray to one lucky reader.

You can buy your own Stoneware Lasagna Lover and Turner Set from the Food Network Store, or enter below for a chance to win the items. To enter: Tell us in the comments which celebrity on Team Rachael you want to win. The contest starts at 12 p.m. EST today, and ends on Wednesday, January 16, at 12 p.m. EST.

Read official rules before entering

New Products to Stock Up On

by in Uncategorized, January 10th, 2013

quinoa
It’s a new year and a good time to stock up on fresh, healthy foods. The next time you hit the supermarket, take a good look around—you’ll see many new products on the shelves. Here are some of our favorite finds.

Whole Grains

Colored Quinoa
B...

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Top 10 Genius Inspiration Interpretations From Seasons 1 and 2

by in Shows, January 10th, 2013

Sweet Genius, Season 2By Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda

Ron Ben-Israel has raised the bar on the newest season of Sweet Genius with more unusual techniques and inspired flavor combinations. That made the Sweet Genius team think back to the previous seasons. After revisiting the best moments from old episodes and the 10 best ingredient inventions, they also decided to narrow down the 10 best inspiration interpretations from Seasons 1 and 2.

1. Mauricio Santelice
Dessert: Chocolate Unicorn Emerging From an Ostrich Eggshell With Pate a Choux Swans
EPISODE 101/Disco Genius
Inspiration: Unicorn

When Chef Mauricio Santelice presented me with an entire mythological scene of dessert creations inspired by a unicorn, I knew that he was an ambitious and talented chef. Chef Mauricio’s dish, with its chocolate unicorn leaping from an open ostrich eggshell and scrumptious pate a choux swans, made me feel as if I were given an edible surrealist painting. Inspired by my vision of a fantastical unicorn, Chef Mauricio’s dessert transported me to another place.

Get the top nine moments