What to Watch: Southern Breakfasts, Baby Showers, Cooking With Moms and ICA Tournament

by in Shows, May 10th, 2013

Guy Fieri and momThis weekend on Food Network it’s all about having fun in the kitchen with dear friends and moms.

Start off your Saturday morning with a big breakfast, Southern style, from Paula Deen, Rosanne Cash and her daughter. Afterward, Giada’s hosting a special baby shower for her friend who’s expecting twins. Then on Sunday morning, Guy’s cooking up a meal with his mom; they’re making pork roast with beans and rice, a childhood favorite. And on Sandwich King, Jeff is learning the secrets to baking biscuits from his mother-in-law.

On Sunday evening, watch a poker-themed episode of Cupcake Wars with special guest judge Mimi Rogers. Finally, it’s Round 2 of the ICA tournament as Iron Chefs Jose Garces and Marc Forgione face off in Kitchen Stadium.

Read about the shows

Best 5 Pancake Recipes for Mother’s Day

by in Holidays, Recipes, May 9th, 2013

Almost-Famous Cheesecake PancakesThis Mother’s Day, instead of making Mom wait until dinnertime to enjoy a meal made just for her, treat her to a special morning treat of breakfast in bed. Deliciously easy to make in a hurry, pancakes are a no-fuss dish that both grownups and little ones crave, and they can be as simply or elegantly prepared as you like. Boxed mixes may indeed be convenient on hectic weekdays, but the taste and texture of a mix can’t compare to light, fluffy from-scratch pancakes, which are quick to prepare with everyday baking ingredients. Check out Food Network’s top-five pancake recipes below to find top-rated classic and dressed-up picks alike, then browse Mother’s Day Central for more tips on cooking for Mom.

5. Oatmeal Cookie Pancakes — Just as oatmeal cookies are made with oats, cinnamon and raisins, so, too, are Rachael’s kid-friendly pancakes, ready to enjoy in less than 25 minutes.

4. Tri-Berry Oven Pancakes — More like Dutch babies than traditional pancakes, Ina’s thin, golden-brown beauties are scented with orange zest and finished with mixed berries.

Get the top three recipes

Creative Uses for Tortillas

by , May 9th, 2013

tortillas
Corn and flour tortillas have made a big splash on supermarket shelves recently. From whole grain to flavored to low-carb, you can find a tortilla variety to please everyone in the family. Check out some great uses for tortillas beyond the tradition...

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Double Trouble: Do You Double-Dip?

by in Food Network Magazine, May 9th, 2013

DipWe did a double take when we saw the results of a recent survey: Nearly half the people polled (45 percent) say it’s OK to dip your chip twice. Younger people seem less worried about germs and etiquette. A whopping 70 percent of 18- to 34-year-olds think it’s fine to go in for seconds. Don’t let that stop you from enjoying this month’s booklet of salsas and guacamoles, though — just dole out single servings in small cups. Or better yet, put out a serving spoon.

(Photograph by Kang Kim)

Iron Chef Marc Forgione Off the Clock

by in Food Network Chef, Shows, May 9th, 2013

Iron Chef Marc ForgioneDuring Season 3 of The Next Iron Chef, I probably gave Chef Forgione more grief than both of the other judges combined did and called him out a number of times for various reasons.

Despite that, he managed to make it all the way to the finale, where his superb take on a Thanksgiving dinner made him my clear winner. Since then, Iron Chef Forgione has gone on to prove himself a very worthy addition to the culinary pantheon.

Here are 10 questions and answers that will hopefully give you more insight into the youngest of their order.

Your father, Larry Forgione, is often called “The Godfather of American Cuisine.” Was coming from a family of such astonishing culinary provenance a help or a hindrance as you climbed the ladder?
MF: A little bit of both. I think it definitely helped open doors for me, but at the same time everything I did was a lot more closely watched. There’s nothing worse than getting yelled at by a chef and then having them say to me, “Do you think your father would be happy with that?”

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Chopped Mystery Basket Weirdest Ingredient Bracket Tournament — Announcing the Winner

by in Shows, May 8th, 2013

Chopped Bracket FinalsSome of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure the basket components are just right and actually manageable. FN Dish queried the culinary producers to find out the top 16 weirdest basket ingredients they’ve had on the show. The list of ingredients ranged from goat brains to gummy eggs over easy — almost no ingredient is off-limits.

Now, Chopped fans, in the past four weeks, you’ve been voting in this Bracket Tournament to determine the weirdest mystery basket ingredient ever used in the show’s history. What started out as 16 ingredients was narrowed down to just one. Today, FN Dish is revealing your winner.

Find out which ingredient you voted the weirdest!