by Joseph Erdos in Uncategorized, January 21st, 2013
by Joseph Erdos in Shows, January 20th, 2013
Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.
In Episode 3 of Bobby Flay Fit, Bobby...
by Sarah De Heer in Community, January 20th, 2013
Every Sunday night, FN Dish gives you the exclusive exit interview with the latest castoff from Rachael vs. Guy: Celebrity Cook-Off, the competition show that features celebrities cooking their way through challenges for a chance to win the title of Cook-Off Champion and $50,000 for their chosen charity. This season will have the celebrities facing real-life situations — far from the glamour of the red carpet — and will test more than just their cooking skills.
On tonight’s episode, the six remaining celebrities found themselves at Mel’s Drive-In. The challenge this time would be to create a full diner experience for the customers. One person from each team would be required to attend the front of the house while the remaining two cooked in the back. The goal was to test the celebrities’ adaptability in reinventing three classic diner dishes: the tuna melt, cheeseburger and club sandwich. Unfortunately, Team Guy was not allowed to choose who would make which sandwich, putting them at a disadvantage that landed them in the bottom again.
Find out which celebrity was eliminated
by Sarah De Heer in Contests, Holidays, January 20th, 2013
This week’s Most Popular Pin of the Week uses low-fat cream cheese to construct the perfect substitute for cream in this lighter alfredo by Food Network Magazine. It creates a thick, luxurious texture without extra calories.
For more recipe inspiration for healthy weeknight dinners, visit Food Network’s Let’s Get Healthy Board on Pinterest.
Get the recipe: Food Network Magazine’s Low-Cal Fettuccine Alfredo
by Simon Majumdar in Shows, January 19th, 2013
Whether you embrace Valentine’s Day or not, one thing is for sure: Any reason to indulge in chocolate and other sweets is surely enough for us. Between Strawberry Truffles, Hot Hearts, Scotchmallow chocolates (one of our editor’s favorites), Cinnamon Lollypops and something out of the ordinary — a make-your-own box — See’s Candies has something for the whole family.
You can buy your Valentine’s Day sweets here or enter in the comment field below for a chance to win one. To enter: Tell us your favorite candy to give on Valentine’s Day in the comments. We’re giving away $25 gift certificates to five lucky, randomly selected commenters — just in time for the holiday.
Read official rules before entering
by Food Network Magazine in Food Network Magazine, January 19th, 2013
Fans of Iron Chef America have probably noticed that there have been a couple of significant changes in the way that winners are selected in Kitchen Stadium recently.
No longer do the chefs get the benefit of a full hour of cooking before they are asked to present their first dish to the judges — the first dish is now expected in just 20 minutes. And to add to their discomfort, at some point during the 60-minute contest, the Chairman will also wheel out a small trolley to reveal a “Culinary Curveball” to be incorporated into the final presentation. Both of these new challenges carry with them significant points and how the chef performs can put them at a major advantage or disadvantage for the rest of the battle.
I can tell you that these changes have taken a bit of getting used to, both for the chefs and the judges. Now that I have taken part in a number of competitions under these new regulations, however, I can hold my hand up and say that I am a fan of the new format.
Get to know the new rules
by Maria Russo in Shows, January 19th, 2013
Hot Tips for Healthy Cooking From Food Network Kitchens’ Katherine Alford:
Smoked fish is an easy way to add flavor, protein and healthy fats to a dish, and you only a little. We used just 1 ounce of fish per serving for the Curried Rice With Smoked Trout from the January/February issue of Food Network Magazine. Keep some smoked salmon or trout on hand (it stays fresh for about a week in the fridge) and try it on a sandwich or salad, or toss it with pasta.
by Maria Russo in Recipes, January 18th, 2013
So often on Chopped we see chef contestants open their mystery baskets to find such odd, uncommon and downright scary ingredients — pre-cooked pig snout, pickled beef tongue or grasshoppers, anyone? — that it can seem nearly impossible for home cooks to put them to work in everyday meals. On other episodes, however, the ingredients are far less intimidating yet not quite familiar. That’s where we come in. Each week during the brand-new season of Chopped Champions, FN Dish will break down the whats, hows and whens of an approachable, family-friendly ingredient and share deliciously simple recipes for using it, so that you can show off your best culinary chops at home. Following last Tuesday’s round-1 competition, the focus is now on plantains, which made an appearance in the dessert round alongside spiral ham, water chestnuts and spiced rum.
A close cousin of the yellow banana, green plantains are similar in look and shape to the classic fruit, but instead of being peeled back and enjoyed raw at the breakfast table, they’re most often cooked so that they lose their signature tough, firm bite. Plantains aren’t quite as sweet as bananas, so they can be featured in savory dishes as well as sweet desserts, like they were on Champions, and they hold their shape well even when exposed to the high heat of the deep-fryer or grill. The key to successfully working with plantains at home is letting them take their time cooking. On Tuesday’s Chopped episode, Chef Sean Scotese explained, “Green plantains need a lot of love. They need to be fried or boiled until they’re soft and crispy.” Try your hand at plantains this weekend with easy recipes from Food Network Magazine below.
While the New Year ushers in thoughts of renewed resolutions, changes big and small and promises of fresh starts, it also culminates in a season of something else: football. To celebrate this football-focused month, FN Dish is bringing you weekly roundups of your favorite tailgate-ready munchies like juicy chicken wings, deliciously salty chips and dips, hearty sliders, decadent chocolate brownies and others to help you host the ultimate big game bash every weekend. Check back each Friday in January for a complete menu of must-try recipes, plus simple entertaining tips and more winning ideas that are sure to score touchdowns with your friends and family.
Leave it to simple bowls of chips and dip to bring together crowds of hungry football fans like nothing else. To the host or hostess , dips are the ultimate appetizer since they require no hands-on time to plate or serve after they’re prepped; just set them on the table and the job is done. For game-focused fans, too, chips and dip are a winning snack, as they can be enjoyed effortlessly without averting attention from the television. The secret to offering a winning spread of dips is making a few different kinds so that you know you’ll have something to please everyone.
Keep reading for recipes