by Emily Lee in Recipes, June 18th, 2015
by Allison Milam in Recipes, June 18th, 2015
Choosing the right appetizer for a group gathering is no easy feat, and on an occasion like Father’s Day, the stakes are even higher — Dad deserves a solid celebratory feast. Dips are an ideal choice thanks to their ease and versatility, and they will commence the meal without overshadowing it. Better yet, the whole family can get involved in dip preparation — even the littlest kids. To get your game plan in order, start by selecting a main dish you know Dad will love, then prepare a dip that plays off of those flavors, whether rich and creamy or bright and refreshing. These seven winning dips are guaranteed to score big.
Spicy Bacon Guacamole (pictured at top)
There are few dips more satisfying than fresh, chunky guacamole — except for guacamole with bacon in it. When preparing a batch of this cumin- and jalapeno-spiced guac, cook up a few bacon slices, then crumble them into this chunky dip. Dad will surely approve.
by Maria Russo, June 18th, 2015
Once our burgers reach charred, juicy perfection on the grill, we tend to stack them high with all kinds of toppings. More often than not, they come with a layer of melting cheese on top. But that doesn’t mean that burgers should always be built from the bottom up. Instead of laying cheese and other toppings on top as an afterthought, surprise your fellow burger eaters by stuffing your next patties at the core.
If you’re grilling for a crowd, offer up burgers with a little variety. Trisha Yearwood’s Cheese-Stuffed Burgers (pictured above) are stuffed with different cheeses, like pimento, mozzarella or blue cheese. Though they may be stuffed differently, they’re all grilled to juicy perfection with an oozing cheesy center.
by Foodlets in Family, Recipes, June 17th, 2015
When it comes to judging chef competitors, few others do it as well — or as frequently — as the Chopped panel, including Geoffrey Zakarian, which means that the remaining 10 rivals are in for a world of surprise when he shows up to judge this Sun...
by Sara Levine in Recipes, June 17th, 2015
Eating outside is one of the joys of summer. For the kids it’s about fresh air and fun. For me it’s about not having to clean the floor. And cooking all the food outside? Even. Better. Here’s our foolproof family meal, made completely on the grill.
by Amy Reiter in News, June 17th, 2015
Somewhere along the line, brunch became a Mother’s Day thing. But why shouldn’t Dad be spoiled with a lazy, morning-into-afternoon feast on his special day as well? Here are eight brunch ideas that will satisfy even the manliest of fatherly appetites.
Kick off Dad’s special day by treating him to a burger for breakfast. These juicy patties are topped with fried eggs and served on English muffins for the ultimate morning treat.
by Maria Russo, June 17th, 2015
Mindy Kaling has a new project: She’s collaborating with Los Angeles-based Umami Burger — on a new burger, natch
“In the greatest collaboration since Jared and Subway,” she recently quipped/announced on Instagram, “I am curating a burger for @UmamiBurger that will debut in September” — perfectly timed, she notes, for the launch of her TV show “The Mindy Project” on Hulu and the release of her second book, “Why Not Me?” due out September 15.
by Ricky Smith in Shows, June 16th, 2015
From mentors Bobby Flay and Giada De Laurentiis to guest judges Melissa d'Arabian and Alex Guarnaschelli, the competition was brimming with superstardom this weekend as the finalists endured two rounds of challenges: one to turn leftovers into fami...
by Amy Reiter in News, June 16th, 2015
There was no escaping smoky flavors on tonight’s episode of Chopped
, as each basket contained barbecue-themed ingredients. That was no problem for judges Amanda Freitag, Marc Murphy and Maneet Chauhan as they dug into the entree basket after the competitors left the set. On an all-new Chopped After Hours
, they took on some classic ‘cue ingredients: North Carolina BBQ sauce, avocado, rainbow chard and spareribs.
“The other barbecue sauce, you’re kind of stuck going down one road,” Marc says. “Here you can go maybe more on the Asian side or probably maybe Indian direction.” Everyone else agrees that they are happy about the choice of sauce. Maneet ends up going in a completely different direction, trying her hand at making a Brazilian stew called feijoada. It includes rice, which she decides to make in the microwave. Ted thinks it’s a great time-saver, saying “I don’t know why more people don’t do that!”
by Joseph Erdos in Shows, June 16th, 2015
Everyone loves an ice cream sandwich. Vanilla ice cream nestled between two soft-crisp chocolate cookies dotted with a grid of small holes (why do those wafers have holes in them, anyway?) are surely among summer’s greatest pleasures.
Now the menu mavens at Carl’s Jr. have added a new dimension to your regular everyday ice cream-sandwich deliciousness by introducing a new version in which “hand-scooped” vanilla ice cream is sandwiched between two halves of a Hostess Ding Dong.
Chopped Grill Masters and Chopped Teen Tournament are back for second seasons on Food Network. First off starting July 14 at 10|9c, Tuesday nights are getting fired up with Chopped Grill Masters. There’s a $50,000 grand prize on the line as 16 chefs/grilling pros head out of the kitchen to compete in the great outdoors, working with mystery baskets that put their grilling and barbecue skills to the test. Judges Scott Conant, Alex Guarnaschelli and Chris Santos, with special guest judges Amy Mills and Tim Love, will decide the fate of each competitor in the five-part tournament. Once the dust clears, there will be only one Grill Masters Chopped Champion.