Leah Brickley is a recipe developer in the Food Network Kitchens and is also a dietetic technician (DTR), working toward her master’s degree in nutrition. Leah works on developing recipes for Food Network Magazine, Food Network Magazine Cookboo...
A roster of acclaimed chefs will return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4 at 9 pm ET/PT. Earlier last month, FN Dish revealed the seven returning chefs and two newcomers:
- Nate Appleman, Amanda Freitag, Eric Greenspan and Jehangir Mehta from The Next Iron Chef Season Two
- Elizabeth Falkner, Alex Guarnaschelli and Spike Mendelsohn from the cast of The Next Iron Chef: Super Chefs
- First-time Next Iron Chef competitors Tim Love and Marcel Vigneron
The tenth slot will go to the winner of a Web-exclusive competition taking place on FoodNetwork.com starting October 12. The four chefs taking part in the Web battle are: Duskie Estes and Robert Treviño, who have previously competed on The Next Iron Chef, and newcomers Lee Anne Wong and Madison Cowan.
While the nine returning chefs have been revealed for the upcoming fifth season of The Next Iron Chef, let’s shift focus to lucky contestant number 10. The tenth slot will go to the winner of a Web-exclusive competition, a Food Network first, taking place on FoodNetwork.com. The four chefs taking part in the Web battle are: Duskie Estes and Robert Treviño, who have previously competed on The Next Iron Chef, and newcomers Lee Anne Wong and Madison Cowan.
The “Road to Redemption” four-part Web tournament begins October 12 with a battle between Iron Chef America challengers Madison Cowan and Lee Anne Wong, followed on October 19 by a competition between former Next Iron Chef contenders Duskie Estes and Robert Trevino. The winners meet on October 26, where the final Redemption position will be awarded. Simon Majumdar, Alton Brown and Iron Chef Jose Garces will decide who becomes a Next Iron Chef hopeful.
Hot Tips From Food Network Kitchens’ Katherine Alford:
Steam corn tortillas in the microwave so they stay pliable and don’t split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.
(Photograph by Christopher Testani)
Summer is over and that means school is back in session. This fall, however, children will not be the only students getting an education. This season on Chopped, they’re taking four of the most talented women out of their cafeterias and giving them a test of our own. The first challenge demands innovation as the ladies are faced with the task of putting ground turkey together with a popular frozen treat.
Recent news reports have discussed how New York lawmakers are leaning into energy drink makers about the quality and safety of their products. Fan favorites like AMP, Monster and 5-Hour Energy are all under investigation. These energy-promising drin...
Just when you think that there’s no way to improve upon the classic beauty of a traditional grilled cheese sandwich, Sandwich King Jeff Mauro puts his royal spin on this all-American favorite.
Made with in-season produce, richly flavored onions and plenty of cheese, Jeff’s Squash, Manchego and Balsamic-Onion Grilled Cheese (pictured above) from Food Network Magazine is a next-level sandwich that’s as comforting and deliciously gooey as the original. The secret to this grilled cheese is the balsamic-laced onions. Be sure to let them cook slowly on a low temperature for about 30 minutes so that they can concentrate their taste and become soft and sweet.
This week, the top three teams conquered Cleveland, but not without some difficulties. With just $100 of seed money, a juicy Truck Stop and a Speed Bump that took the teams out of their trucks for the first time, these teams were pushed and tested to the limit. With a grand prize of $50,000 on the line and the chance to keep their truck, each team tries to pull out all their tricks to stay in the game, but ultimately one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.
Back in the game this week is Seoul Sausage with an impressive first-place win that brought in their highest earnings of the competition. In the end, Tyler reports that Nonna’s Kitchenette is the other team to advance to next week’s finale, which meant that it was the end of the road for Pop-A-Waffle. Despite the guys’ Truck Stop advantage, they did not make enough money to stay in the race, and Scott, Bobaloo and Anthony were asked to turn in their keys.
Earlier this week, we asked readers to vote for their favorite fall comfort food and while votes are still being tallied, it’s clear that macaroni and cheese is the winner. The same goes for this week’s Most Popular Pin of the Week, Alton’s Better-Than-Boxed Macaroni. Make Alton’s rich and creamy mac and cheese right on the stove for a quick, no-fuss weeknight meal.
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Get the recipe: Stove-Top Mac and Cheese