Cold Peanut-Sesame Noodles — Meatless Monday

by in Recipes, July 1st, 2013

Cold Sesame-Peanut NoodlesWhen it’s scorching-hot outside and the temperature in your kitchen is at an equally unbearable temperature, what dishes do you reach for? Fresh greens salads are an easy option, but they can become tired and predictable. For something dressed up yet still simple enough to pull off in a hurry, try chilled pasta salads. Beyond boiling water for the noodles, most recipes require no cooking and can be made with whatever ingredients you happen to have on hand.

Food Network Magazine‘s Cold Peanut-Sesame Noodles is an Asian-inspired take on traditional pasta salad that delivers what is for many the trifecta of sought-after components in a dish: flavor, texture and ease. Featuring kitchen staples like peanut butter, soy sauce, rice vinegar and brown sugar, the sauce on these noodles is both savory and slightly sweet, and the addition of toasted sesame seeds and peanuts offers a hearty crunch. Don’t let the time on this recipe intimidate you; the dish takes just 25 minutes to prepare but needs to chill for an hour, which means that that time is wholly hands-off.

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From Mistake to Magic: Watch Star Salvation Episode 2

by , June 30th, 2013

For the first time in Star history, one eliminated contestant will have a chance to re-enter the competition in a four-week Web series called Star Salvation, presented by Buitoni. Last Sunday, host Robert Irvine tasked Danushka, Andres, Daniela and Lovely with a series of culinary skill challenges that resulted in a double elimination.

Going into the second episode of Salvation, remaining contestants Danushka and Lovely are joined by newly eliminated Viet, who is pretty sure he can outcook his opponents. This week they’ll be tasked with making something tasty out of failed foods like overcooked pork chops, mushy veggies and burnt nuts. Who will be one step closer to returning to the competition?

Click the play button above to watch the second episode and find out who will advance to next week’s episode of Star Salvation.

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VOTE: Star vs. Chopped 4th of July Showdown

by in Recipes, Shows, June 30th, 2013

Star. vs. Chopped 4th of July ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

To ring in the 4th of July, our dueling teams this week present a double showdown of celebratory eats and drinks. Jeff Mauro brings his Chicken Sliders to the party, facing off against Maneet Chauhan’s Chicken Dogs. Last season’s Star winner Justin Warner shakes up a purple-hued Dutch Timidity cocktail to go up against Marc Murphy’s Burnt Orange Negroni. Whose party bites and cocktails will you serve up at your holiday cookout this Thursday? Cast your votes below!

Vote now

30-Minute Lemon Pasta Salad — Most Popular Pin of the Week

by in Community, June 30th, 2013

Lemon Pasta SaladFilled with fresh vegetables and crumbled feta cheese, this week’s Most Popular Pin of the Week is a go-to pasta salad dressed with a simple mixture of lemon juice and mustard.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: 30-Minute Lemon Pasta Salad

Try Making: A Red, White and Blue Gelatin Flag

by in Family, Holidays, June 29th, 2013

A kid-friendly project that will bring the entire family together for the 4th of July, this Red, White and Blue Gelatin Flag by Food Network Kitchens will be the centerpiece of your party. Fun and festive, kids will enjoy making it just as much as they’ll enjoy eating the sweet combination of strawberry-, coconut- and blueberry-flavored layers.

Find out what you’ll need to create this dessert by clicking the play button above.

New Uses for Leafy Greens

by , June 29th, 2013

leafy greens
Yes, sautéed spinach is fabulous. Kale chips are fun. A crisp Romaine salad is especially refreshing on a hot day. But the health benefits of leafy greens are numerous, and to eat more of them you’ll have to think outside the produce box and ...

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