Interview with the Latest Food Truck Team Out of the Race

by in Shows, September 1st, 2013

Food TrucksThe six remaining teams rolled into Pocatello, Idaho, on Episode 3 of The Great Food Truck Race, ready to take on any challenges that Tyler threw at them. But for many teams, completing the challenges was the least of their worries, as a few setbacks put a number of them in the red, and nearing the end of day two, the only hope for most was racing to win one of three prize tokens to offset their sales losses. At elimination time, the race came to an end for a team that was all too familiar with being among the bottom finalists.

SPOILER ALERT: Find Out Which Team Was Eliminated

Oven-Fried Chicken — Most Popular Pin of the Week

by in Community, September 1st, 2013

Oven-Fried ChickenYou can still have your fried chicken and eat it too. This week’s Most Popular Pin of the Week, Oven-Fried Chicken, uses corn cereal crumbs and crushed crackers to create a delicious coating for Ellie’s faux-fried chicken. A light spray of olive oil before baking guarantees lightly crispy results.

For more everyday healthy recipes for kids and families, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Oven-Fried Chicken

Market Watch: Donut Peaches

by , September 1st, 2013

donut peaches
Bursting with fresh summer sweetness, these lesser-known peaches are worth scooping up if you see them at the market!

Also known as a Saturn peach, this pleasantly “smushed” variety is a bit tricky to slice uniformly. But that’s pa...

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Make Your Own Lunch Kit

by , August 31st, 2013

lunch kit
Say sayonara to store-bought lunch kits! These DIY versions will make your kid the envy of the lunchroom.

Nutrition Facts
Pre-packaged lunch kits sure seem convenient, but the quality of the food is subpar at best. Popular options include crackers a...

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Summer’s Greatest Hits — Weekend Cookout

by in Recipes, August 31st, 2013

Memphis-Style Hickory-Smoked Beef and Pork RibsThis weekend marks the unofficial end of summer, and while the weather may stay hot and humid for a few more weeks, leisurely backyard barbecues and alfresco entertaining will likely wrap up on Labor Day, as back-to-school routines and hectic schedules become all too familiar again. Whether you’re hosting an end-of-season bash or simply spending a relaxing few days with your family, say goodbye to summer with the season’s best eats and drinks. For this weekend’s cookout, FN Dish is sharing Food Network’s best-ever summertime recipes, those tried-and-true classics that are guaranteed to please. Together, these five-star picks from some of your favorite chefs, like Bobby, Alton, the Neelys and Giada, will create the ultimate Labor Day menu, one filled with smoky grilled meat, an easy-to-make side salad and a decadent dessert featuring summer’s sweetest fruits, plus quick appetizers and cocktails to round out the feast.

MargaritaA platter of Bobby’s Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic and Alton’s Margarita (pictured right) are ideal party-starters, and these recipes are ready to enjoy in just 15 minutes and five minutes, respectively. To make the glaze for his shrimp, Bobby whirls soy sauce, a splash of lime juice and garlic with a stick of butter in a food processor, then brushes the mixture on the seafood before grilling it. Keep an eye on the shrimp while cooking — they take mere minutes to finish.

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Hot or Cold Spinach Dip: Which Do You Prefer?

by in Food Network Magazine, August 30th, 2013

spinach dipFood Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer to nosh on hot or cold spinach dip.

Cowboy Bacon Beans — The Weekender

by in Entertaining, Recipes, August 30th, 2013

Cowboy Bacon BeansThe impending Labor Day holiday means that summer is rapidly drawing to a close. All across the country, people are starting to shift into their back-to-school and work routines. There’s still a little time left before you pack up the citronella candles, however, to squeeze in one more fiesta.

The secret to end-of-season party giving is to keep it super simple. No need for complicated cocktails or loads of decorations. Buy watermelon, corn on the cob and tomatoes. They are at their best right now and need nothing to be delicious.

Tell your guests to bring something to throw on the grill (and make sure you have a couple packages of backup hotdogs, just in case). Put out an easy green salad. And for your single cooked item, make a pot of The Pioneer Woman’s Cowboy Bacon Beans.

Before you start cooking, read these tips

What to Watch: Labor Day Grilling Essentials and Culinary Competition

by in Shows, August 30th, 2013

Bobby FlayGet ready to fire up the grill one last time and bid summer farewell this Labor Day weekend. Food Network has a great lineup of grilling episodes including Ina’s ultimate grilling guide on Barefoot Contessa on Saturday followed by Giada at Home, with Bobby Flay and Giada grilling together. On Sunday, Bobby throws a block party on Bobby Flay’s Barbecue Addiction, serving up a late-summer-inspired menu with Long Island flair.

Once you’ve wrapped up your weekend festivities, tune in for a night of competition on Sunday, starting with The Great Food Truck Race. The remaining teams roll into Idaho, where the potato is king. Then on Cutthroat Kitchen, watch as chefs dish out sabotages for one another — there will be mystery meat, cupcakes and pies. And finally, watch a new episode of Iron Chef America.

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