by Maria Russo in Community, February 15th, 2015
by Michelle Buffardi in Recipes, February 15th, 2015
Just when you thought there was no way to improve upon the rich, creamy texture of classic cheesecake or the buttery flavor of a moist cookie, Sandra Lee creates a craveworthy dessert mash-up that brings both treats to new levels of indulgence. These easy-to-make bites feature all of the fixings of traditional cheesecake, like graham cracker crumbs and a soft, decadent filling, but the simplicity of an eat-with-your-hands cookie.
For more dessert inspiration, visit Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: New York Cheesecake Cookies (pictured above)
by Maria Russo in Recipes, February 14th, 2015
You can, and should, put eggs on pizza. Make a brunch-style pizza with bacon and cheese — this recipe is super-easy; it’s made with store-bought flatbread — or fry up an egg and slide it onto a slice of reheated leftover pizza. Think of it as an open-faced pizza breakfast sandwich.
by Amy Reiter in Holidays, News, February 14th, 2015
From homemade gravlax to indulgent huevos rancheros, The Kitchen‘s Rise and Shine episode was all about breakfast this morning, and while it’s often called the most-important meal of the day, for better or worse, some days simply don’t allow for a long, leisurely morning meal. But that doesn’t mean you have to forgo breakfast altogether; the key is to look to ready-to-go dishes that are both quick to prepare and easy to pack. Read on below for wake-up-worthy inspiration from Alton Brown, The Pioneer Woman and more of your favorite chefs.
Ree Drummond keeps it classic in her Breakfast of Champions Sandwich, built on buttery English muffins and griddled with thinly sliced ham, gooey just-melted cheese and an egg. “Immediately wrap them in a foil bag to lock in the heat,” Ree advises of packing up these sandwiches for on-the-go eating.
by Sara Levine in Holidays, Restaurants, February 13th, 2015
How are you celebrating Valentine’s Day today?
You could cook an elegant meal for your special someone, your family or your sweet self. You could sit around and eat a big box of bonbons. You could go out to a fancy restaurant — or a not-so-fancy one. Or you could let two tiny hamsters do the celebrating for you.
Seriously, there is so much to love about this absurdly adorable video of tiny hamsters going on a tiny date, taking a tiny gondola to a place called Tiny Tony’s Restaurant. (“Tonight’s special: Perciatelli Pasta with Red Quinoa Meat Balls,” reads a tiny hand-lettered sign perched on a tiny easel.)
by Lindsay Damast in Drinks, Recipes, February 13th, 2015
On most special occasions like birthdays and anniversaries, my husband and I look forward to splurging on dinners out at new or favorite restaurants. But not on Valentine’s Day. One too many overpriced set menus with boring choices (“free” glass of sparkling wine included!) ruined that for us. We usually plan an elaborate menu to cook at home, but enough people have wised up to staying in on Valentine’s Day that the scene in Whole Foods can be just as bad as a “romantic restaurant.” So this year, let’s try a new game plan. Maybe a romantic dinner doesn’t have to mean an expensive fixed-price menu or hours spent toiling in the kitchen. Maybe it’s just splurging (calorically) on a favorite comfort food together, something fun that satisfies at a low price, without a reservation made weeks or months in advance — and nobody has to wash dishes. Here are five ideas for nontraditional Valentine’s Day date nights. Read more
by Joseph Erdos in Shows, February 13th, 2015
When temperatures plummet to polar lows every February, our tastes turn toward steaming escapes, namely gallons of rich hot chocolate. Those marshmallow-topped mugs are unrivaled warmers after a good romp in the snow or on wintry movie nights. For those with a daily habit, even extra-dark hot chocolate can become too tame.
Just in time for the next snowfall, the clever culinary wizards in our Food Network Kitchen devised five devilish hot-chocolate cocktails that have been spiked, spiced and garnished to keep those of us with more adventurous — or adult — palates ladling mugfuls all winter long. From a rum-and-coconut twist that will take you to the tropics (now, on a plane, please?) to a White Hot Russian that proves white chocolate won’t go down without a fight, these are decidedly not your children’s cups of cocoa. Click the play button above to watch the cocktails being made.
Watch our Food Network Kitchen make five clever hot-chocolate cocktails here and get the recipes.
by Marisa McClellan in Holidays, Recipes, February 13th, 2015
All-Star Academy is Food Network’s new show that brings out the best in home cooks in order to find the single most-talented cook in the nation. That person will walk away with the $50,000 grand prize. Led by one of four mentors, the home cooks have the chance to be molded into some fierce competition, and host Ted Allen has a bird’s-eye view of it all, from the action unfolding on set to the drama brewing behind the scenes. He recently caught up with FN Dish to reveal what viewers can except from the show, premiering on Sunday, March 1 at 9|8c.
Ted also dished on mentors Alex Guarnaschelli, Bobby Flay, Curtis Stone and Michael Symon, revealing their strengths and weaknesses in competition.
by Rosanna Talarico in Shows, February 13th, 2015
Valentine’s Day means something different for nearly everyone. Some people send cards. Others plan lavish meals for their sweethearts. Still others give or receive gifts of chocolate or shiny baubles. And there are always a few who boycott the holiday (and often wear black in protest).
I like to acknowledge Valentine’s Day, but I have always preferred a more homemade approach. When I was in school, I always insisted that I make individual cards for my classmates instead of buying the preprinted ones from the drugstore (heart-shaped doilies were almost always involved in my craft projects).
Later on, I’d gather up friends for a home-cooked dinner designed to celebrate our collective community. The promised cheese fondue would always draw a big crowd, regardless of whether my friends were in relationships.
by Lindsay Damast in Holidays, Recipes, February 12th, 2015
Rise and shine this Saturday morning with The Pioneer Woman and The Kitchen. First, watch Ree Drummond cook up a pancake bar and a comfort food dinner for her hardworking family. Next, the hosts of The Kitchen will be sharing their finest breakfast ideas and tips for any day of the week.
On Sunday morning, join Giada De Laurentiis for a dazzling Old Hollywood-inspired spread featuring spinoffs of dishes from famous restaurants like Chasen’s and the Tick Tock Tea Room. Then, on Sunday night, catch three hours of competition with Guy’s Grocery Games, Cutthroat Kitchen and the season finale of Worst Cooks in America to see who will walk away with the $25,000 prize.
Valentine’s Day is on a Saturday this year — which means if you haven’t made a dinner reservation by now, you’re pretty much screwed. But fret not: A homemade candlelit meal is always more intimate than the prix-fixe menus and forced romance served at neighborhood restaurants. And since it’s a weekend day, you’ll have plenty of time to prep, whether it be for breakfast in bed, a lingering brunch or a multicourse dinner extravaganza.
Chocolate shares equal billing on Valentine’s Day with red roses, but most often rolled into truffles or tucked into assorted boxes of candy. But why wait till dessert (or, err, whatever time of day you happen to open your gifted sweets) to indulge in the heavenly ingredient? Incorporate chocolate into your celebratory meal — breakfast, lunch or dinner — to infuse your dishes with either sweetness or bitterness, complexity and subtle spice.
Kick-start your day with endorphin-boosting Chocolate Waffles (shown above). Mixing chocolate syrup into the waffle batter ensures consistent cocoa flavor without compromising the texture of the breakfast treats. Top them with additional chocolate syrup and red berries to give them that Valentine’s vibe. Read more