What to Watch: Special Occasion Recipes and the Finale of Worst Cooks in America

by in Shows, March 29th, 2013

Worst CooksThis weekend, Food Network has new episodes from Ree, Ina and Giada on Saturday and three competition shows with new episodes on Sunday, including the finale of Worst Cooks in America.

On Saturday morning, tune in as Ree cooks dishes for her homeschooled kids. Then watch Ina surprise her dear friend on her birthday by stocking her kitchen with goodies. Afterward, Giada takes a stroll down memory lane with recipes that have had a special meaning in her life and career.

On Sunday evening, watch a special rock-and-roll-themed episode of Cupcake Wars. Then tune in for the finale of Worst Cooks in America to find out whether Chef Anne’s or Chef Bobby’s recruit scores a win. And finally it’s an all-new episode of Chopped on a special night: A mystery basket ingredient in the appetizer round takes the competitors by surprise.

Read about the shows

Chef Wanted: Precinct Update

by in Shows, March 28th, 2013


Chef WantedThe Precinct in Cincinnati is a former police station from the early 1900s that was converted into a steakhouse by owner Jeff Ruby in 1981. Jeff, with the help of his daughter Britney, was looking for a new chef who could meet three criteria. They wanted a chef with tremendous culinary depth, who knew beef as well or better than Jeff himself and could make everyone in the kitchen better at their jobs. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Rahman “Rock” Harper.

Rock left the restaurant business about three years ago to work for D.C. Central Kitchen, a nonprofit in Washington, D.C., that helps rehabilitate homeless people and gives them the skills to enter the culinary field. Rock wants to re-enter the professional kitchen and sees Precinct as the perfect opportunity.

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11 Things You Didn’t Know About Richard Blais — Chopped All-Stars

by in Shows, March 28th, 2013

Richard BlaisFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Richard Blais is best known for winning Top Chef All-Stars and his innovative take on cuisine. A native New Yorker, Richard relocated to Atlanta in 2000, where he founded Trail Blais, a creative culinary company that has consulted on, designed and operates some of Atlanta’s most-popular eateries, including The Spence, Flip Burger Boutique and HD1. His first cookbook, Try This at Home: From My Head to Your Plate, was recently released. But there’s more about Richard that you don’t know ‑ for example, he loves chicken wings for a late-night snack. Find out more about Richard in his Q&A below.

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Reinvented: Cookie Cakes, 4 Ways

by in Family, Recipes, March 28th, 2013

Cookie Cakes 4 WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of them as picture recipes.

Cookie cakes are a great way to celebrate without having to spend hours making a cake and icing. They are easy, fun and delicious. All you need is store-bought cookie dough and a few ingredients.

First, start with the classic version: Using the entire package of store-bought cookie dough, press it into a roughly 10 to 12 inch-diameter circle on a parchment-lined sheet pan. Bake according to package directions. It may take slightly longer than package time, depending on your oven.

Get four new ideas to add new life to the classic:

10 Ways to Color Easter Eggs With Household Items — Part Science Experiment, Part Fun

by in How-to, March 28th, 2013

Colored Easter eggs

Have onions at home, or maybe turmeric, a packet of Kool-Aid or Red Hots candies? If you do, then you’re in luck, because you are on your way to creating your own homemade dyes for coloring Easter eggs. You may look at the household items and think nothing of them, but with just some water, vinegar, and a little time, you can color eggs without buying the box of dyes from the supermarket. But the best part about the project is that it’s fun to do, especially when you get the kids involved — helping color the eggs only, of course. It’s part science experiment and part fun.

Find out how to color your own Easter eggs

Just the Facts: Melting

by in Food Network Magazine, March 28th, 2013

Melting Guide

Stretchy Melters
Instead of oozing, these get stringy and elastic when melted — good for when you want the cheese to stay put, like on pizza.
Stretchy Cheese Melters

Find out which cheeses are creamy and are non-melters

11 Things You Didn’t Know About Gavin Kaysen — Chopped All-Stars

by in Shows, March 27th, 2013

Gavin KaysenFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Gavin Kaysen is the executive chef of Café Boulud in New York City. In 2007 he competed in the Bocuse d’Or International Cuisine Competition in France. Gavin has received several accolades, including having been named one of Food & Wine Magazine‘s 10 Best New Chefs (2007) and having received the James Beard Foundation’s 2008 Rising Star Chef award. But did you know Gavin’s first fine dining experience at 20 years old ended up changing his life? It influenced his decision to become a chef — otherwise, he might have been a storm chaser. Find out more about Gavin in his Q&A below.

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