Bootcamp 101

by in Uncategorized, January 6th, 2013

bootcamp workout
Looking for new form of exercise? Maybe you’re already a fan of this intense workout regimen. Learn more about this exhilarating fitness craze.

Defining Bootcamp
Inspired by military training, bootcamp workouts combine cardio and weight training. ...

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What to Watch: Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 5th, 2013

Rachael vs. Guy: Celebrity Cook-Off is back tomorrow for Season 2 with new teams of celebrities, new challenges and an all-new location on the West Coast.

In the premiere episode, the stars arrive on the red carpet before meeting their team leaders, Rachael and Guy. The first challenge will test their ability to cook for and entertain a very large crowd of discerning guests.

Watch the Episode 1 preview above and tune in tomorrow, Sunday, January 6, at 9pm/8c. Plus vote for your favorite celebrity. Keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Next Iron Chef Logo

A Look Back at The Next Iron Chef With Iron Chef Guarnaschelli, and Her Future in Kitchen Stadium

by in Food Network Chef, Shows, January 5th, 2013

Iron Chef Alex GuarnaschelliA new Iron Chef has officially been crowned and added to the prestigious roster. Chef Alex Guarnaschelli prevailed in the final showdown, a full-out Kitchen Stadium battle that paid homage to three long-standing Iron Chefs: Chefs Flay, Symon and Morimoto.

Iron Chef Guarnaschelli is the executive chef at both The Darby and Butter Restaurants (take a photo tour here) in New York City. She’s also a veteran judge on Chopped. Returning for a chance at redemption, Chef Guarnaschelli survived all eight of the Chairman’s intense challenges, only finding herself in the Secret Ingredient Showdown once.

We recently sat down with Chef Guarnaschelli at Butter to chat about her experience on The Next Iron Chef: Redemption — why she decided to go for it a second time and what her biggest fear about Kitchen Stadium is.

Read our exclusive interview

Enter the Feel-Good Food Sweepstakes

by in Community, Contests, January 4th, 2013

Feel-Good Food SweepstakesWhen it comes to helping Food Network fans get healthy in the new year, we couldn’t think of a better way to provide motivation than to combine two of our favorite things: delicious food and Pinterest. Food fans: We present to you the Feel-Good Food Sweepstakes.

Here how to enter the sweepstakes: Choose one of the six healthy recipes featured here, then fill in your email address. Next, pin the selected recipe to any of your personal Pinterest boards. It’s as easy as 1-2-3 — and five lucky fans will win a home juicer kit from the Food Network Store.

You don’t have to sacrifice flavor to look and feel fabulous. Enter the Food Network Feel-Good Food Sweepstakes and start your year off strong.

Meet Johnny Weir — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 4th, 2013

Johnny Weir
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Figure skater Johnny Weir is a three-time U.S. National Champion, two-time Olympian and World medalist. But when he’s not on the ice, Johnny loves to entertain, often serving a unique combination of foods including veggie sticks, cheese, crackers, candy and wine. Get to know Johnny better from his Q&A with FN Dish.

Read Johnny’s Q&A

All About Spices: When to Toss, When to Keep and How To Maximize Flavor

by in How-to, January 4th, 2013

bottled spicesIf you’re wondering why your chili doesn’t taste as good as you remember, it might be the chili powder that’s off. You might not have realized it, but spices can actually lose their freshness and flavor over time. That’s why it’s a good idea to check them periodically to see if they’re still any good. What better time to do so than New Year’s? You might as well check it off your to-do list right after you change the batteries in your smoke detectors.

Spices are some of the most important ingredients when it comes to flavoring food. Just imagine an apple pie without cinnamon or an Indian curry without curry powder. Those recipes wouldn’t be the same without those spices. It’s easy to take spices for granted when you use them so often, but they need some attention, especially when it comes to storing them.

Ground vs. whole spices

Irish Lamb Stew — The Weekender

by in Recipes, January 4th, 2013

Irish Lamb Stew - The WeekenderIt’s January and that means it’s time for clean slates, new goals and a general reshuffling of priorities. I’ve long since learned that I don’t do well with large-scale resolutions, so I try to keep my hopes for the new year manageable instead of massive.

So this month, instead of trying to drastically revamp my diet or throw my gym routine into overdrive, I’m focusing on cooking at home more. It seems simple, but I’ve found that there’s no easier way to eat better than to make it myself.

For me, this means large batches of soups, whole roast chickens, kale salads (they keep so much better than lettuce-based ones), egg bakes with lots of vegetables and house-warming stews. Best of all, these are all dishes that yield enough for three or four meals.

In my mind, there’s no tool more supportive to my eat-home-cooking goal than a couple of tasty leftovers in the fridge. I know lots of folks shy away from day (or two) old food, but truly, there are so many things that get better after a little time to mingle and marry.

On New Year’s Day, I made a batch of Paula Deen’s Irish Lamb Stew. Hunks of lamb are browned and then left to braise with a mountain of onions, leeks, celery, cabbage and tomatoes. While it was good that first day, it made a phenomenal dinner on day 2. On day 3, my husband took the remains to work for lunch. Hooray for home cooking!

Before you start browning your meat, read these tips

Meet Gilbert Gottfried — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 3rd, 2013

Gilbert Gottfried
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Actor and stand-up comedian Gilbert Gottfried is most recognizable for lending his voice to characters in animated movies and commercials, such as Iago in Aladdin and the Aflac duck. His earliest food memory involves a lamb chop, but it’s not what you would think. Get to know Gilbert from his Q&A with FN Dish.

Read Gilbert’s Q&A