QUIZ: Are You a Food Trucks Superfan?

by in Shows, August 6th, 2013

Food Truck RaceThe Great Food Truck Race not only tests to see that the food truck teams can make good food and earn their share of profits, but it also tests the teams’ resilience in off-the-cuff challenges. At the end of each week, the team with the least amount of sales goes home, but oftentimes a win in a truck stop challenge can move a team from last place to the winner’s circle. It’s anyone’s game.

Any fan who has watched the show these past three seasons might remember how crazy some of the challenges have been. And Season 4, which begins August 18 at 9pm/8c, will be no different. But until the season premiere, here’s your chance to prove your knowledge to see how well you remember the teams and challenges from the last three seasons.

Test Your Knowledge: The Great Food Truck Race

Think you know everything about The Great Food Truck Race? Take this quiz to find out how well-versed you are in the show's history.
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Citrus-Inspired Stationery to Beat the Summer Heat

by in Product Reviews, August 6th, 2013

Citrus-Inspired StationaryCitrus season may technically be in the winter, but really, is there anything more refreshing than that zesty fruit in the hot summer months? I think not. For those of you trying to beat the heat in every way possible, here are a few citrus-inspired cards and gifts to take a peek at while you sip that glass of fresh-squeezed lemonade.

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10 Stepped-Up Cucumber Salads

by , August 6th, 2013

smashed cucumber salad

It’s the time of year when cucumber season is in full swing! There are so many ways to dress up salads made with this cool summer vegetable. Here are delicious ideas to add to your recipe box.

Getting Creative
Traditional cucumber salads are m...

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June’s “Name This Dish” Contest Winner

by in Food Network Magazine, August 6th, 2013

fried ice creamEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a frozen drink (winning name: “Gulp of Mexico“), corn-crab deviled eggs (“Fish and Chicks“) and even cheese fries (“The Smotherload“). In the June 2013 issue, we asked readers to dream up names for this fried ice cream (pictured above). Some of our favorites were:

Artic Circles
Lori Sturma
Loxley, Ala.

Freeze for All
Lorrie Anderson
Richardson, Texas

Find out who won

California Rice and Beans — Meatless Monday

by in Recipes, August 5th, 2013

California Rice and BeansA Southern classic made with red or black beans and white or yellow rice, rice and beans traditionally includes the salty, smoky flavor a ham hock — or other pork product — and few, if any vegetables. Food Network Magazine puts a lighter twist on this Creole classic by skipping the meat and relying on plenty of roasted vegetables to beef up its rice bowl-like dish, California Rice and Beans (pictured above).

This weeknight-friendly recipe can be ready to eat in only 35 minutes, and thanks to a substitution of brown rice, is a light but satisfying supper. To start roasting earthy mushrooms, bell peppers and zucchini with walnuts for a crunchy bite, then make a puree of cannellini beans, fragrant parsley and lemon juice. The citrus will brighten the overall taste of the dish, smoothing out the bean mixture while adding a refreshing tang to the vegetables when mixed together. While Food Network Magazine opts for frozen rice, you can prepare a batch on the spot using the stove or a rice cooker. To serve, top the rice with the sweet, tender roasted veggies and creamy puree, and finish with sprouts.

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Nutrient to Know: Quercetin

by , August 5th, 2013

onions
This lesser-known nutrient is becoming more mainstream. Find out if quercetin is plentiful in your daily diet.

What is it?
Quercetin is classified as a bioflavinoid, a plant substance with important physiological qualities. It’s plentiful in a...

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