by Joseph Erdos in Shows, February 3rd, 2013
by Sarah De Heer in Community, February 3rd, 2013
Every Sunday night, FN Dish gives you the exclusive exit interview with the latest castoff from Rachael vs. Guy: Celebrity Cook-Off, the competition show that features celebrities cooking their way through challenges for a chance to win the title of Cook-Off Champion and $50,000 for their chosen charity. This season will have the celebrities facing real-life situations — far from the glamour of the red carpet — and will test more than just their cooking skills.
With tonight’s episode, the competition dropped down to four celebrities: three on Team Rachael and one on Team Guy. Though they would continue to compete as teams, the celebrities would be judged individually for the first time. But the biggest surprise was that two would be eliminated at the end of the episode. The challenge required the celebrities to serve meals out of food trucks to a hungry lunch crowd within a limited amount of time. Unfortunately, not everyone could handle the demands of the challenge.
Find out which celebrity was eliminated
by Robin Miller in Uncategorized, February 3rd, 2013
Bored of the old pepperoni and cheese combo? This week’s Most Popular Pin of the Week opens up the realm of possibilities for pizza toppings with 50 different and easy varieties of this classic comfort food.
For an instant party, try the BBQ Chicken pizza (#27) topped with chicken, barbecue sauce, jalapenos and cheddar. Or try a tasty breakfast-for-dinner twist on pizza night with #33, a Bacon-Egg Pizza.
For more comfort food recipe inspiration, visit Food Network’s Let’s Get Seasonal: Comfort Food Feast board on Pinterest.
Get 50 Easy Pizza ideas from Food Network Magazine
by Gaby Dalkin in Events, Holidays, February 2nd, 2013
There’s one kitchen appliance that seems relegated to smoothies, margaritas and slushies. Think beyond drinks and get creative with this useful kitchen tool:
- Puree eggs with a little water or milk before making omelets. Using the blender adds...
by Amie Valpone in Uncategorized, February 2nd, 2013
OK, I have a confession: I don’t understand football. Never have. Never will. It’s just the way I was made. I do, however, love throwing Super Bowl parties. You wouldn’t actually find me watching the game, but I love to have all my friends over and cook a big feast and let everyone else enjoy the game while indulging on great food.
The key to a great big-game soiree is to have lots of finger foods — things that are easy to eat while you’re on the couch watching TV and screaming for your favorite team. You also need recipes that are simple to make so you don’t spend the whole day in your kitchen.
The big game may be tomorrow, but there’s still time to organize a feast. Here are a few of my favorite recipes that always make an appearance at my party:
Alton’s guacamole. I once heard a fact that some obscene amount of guacamole is consumed every year during the Super Bowl — something like two football fields’ worth. But since guacamole is awesome, I can believe it.
by FN Dish Editor in Recipes, February 2nd, 2013
Instead of reaching into a bag of super salty, oily potato chips from the convenience store, make your own crispy- and healthier- spuds. Use sweet potatoes instead of white potatoes for a dose of vitamin A. Football fans, get crunchin’ with these ...
by Lauren Miyashiro in Uncategorized, February 2nd, 2013
Want to know what Food Network fans were cooking in January? From chicken and dumplings to roasted Brussels sprouts, to classic banana bread and a new recipe from Bobby Flay Fit, comfort food reigned supreme this month. Here are the top 10 recipes of the new year:
10. Paula’s Chicken and Dumplings
9. Chocolate Peanut-Butter No Bake Cookies
8. Tyler’s Chicken Enchiladas
7. Banana Bread
6. Tyler’s Chicken Noodle Soup
Get the top five recipes
by Maria Russo in Shows, February 2nd, 2013
With the arrival of 2013 came the usual self-promises and aspirations: Eat healthy, exercise every day, etc. While these intentions are lovely in themselves, inspiration tends to wane once February comes around. Although I’ve tried, I’m not a ...
by Maria Russo in Recipes, February 1st, 2013
So often on Chopped we see chef contestants open their mystery baskets to find such odd, uncommon and downright scary ingredients — pre-cooked pig snout, pickled beef tongue or grasshoppers, anyone? — that it can seem nearly impossible for home cooks to put them to work in everyday meals. On other episodes, however, the ingredients are far less intimidating yet not quite familiar. That’s where we come in. Each week during the brand-new season of Chopped Champions, FN Dish will break down the whats, hows and whens of an approachable, family-friendly ingredient and share deliciously simple recipes for using it, so that you can show off your best culinary chops at home. Following last Tuesday’s round-three competition, the focus is now on haricot verts, which made an appearance in the appetizer basket alongside smoked eel, cream cheese spread and quince paste.
While haricot verts sounds fancy, it actually translates to something we all know and enjoy: green beans. These French string beans are similar in color and shape to their American cousins, but they’re longer and slimmer, are slightly more tender and boast a more robust flavor than the standard variety. They stand up well to a host of cooking techniques including boiling, roasting and grilling, and because they’re so thin, haricot verts can be cooked in mere minutes. Just as the Chopped Champions chefs demonstrated in dressing their haricot verts with the cream cheese spread or a light vinaigrette, these green beans pair well with a mix of tastes and textures, though they can surely be enjoyed with nothing more than a drizzle of olive oil and sprinkle of seasonings. If you’ve never cooked with haricot verts before, pick up some at the grocery store (they’re found in the produce aisle near the standard green beans), then try them out in the easy recipes below, each ready in just 30 minutes or fewer.
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Game Day is just hours away, and whether you’ve been planning your tailgate-ready menu for days or have just started thinking about what you’ll serve, rest assured that Food Network has easy recipe ideas to see you through your big game bash. Perhaps more than anything else on Sunday, it will be important that you have enough food to feed the mass of hungry football fans gathering in your living room. But while you want to offer a super-large spread of eats and drinks, you surely don’t want to spend your evening in the kitchen cooking it while your friends are cheering about the latest touchdown. To make sure that you enjoy game day too, stick with fuss-free recipes for slow-cooked classics and easy-to-make sandwiches to feed the whole group without a lot of time or effort. Check out a few of Food Network’s favorite crowd-pleasing recipes below, then find a complete game-day menu with Alton’s meatballs, maple blondies and Bobby’s margaritas.
While most macaroni and cheese recipes require plenty of hands-on time for cooking and draining the pasta, whisking in handfuls of cheese and milk and then transfering everything from stove to oven, Trisha Yearwood’s Slow Cooker Macaroni and Cheese is the ultimate in do-ahead cooking. She starts with precooked macaroni (what you have left over from last night’s dinner is a-ok to use), then mixes it with milk, butter and more than a pound of cheddar cheese in the base of a slow cooker and lets the machine do the work for her. Prep this meal in the late afternoon, and by the time you’re ready for dinner during the first half, all you’ll have left to do is quickly stir the macaroni before serving.
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