Prize-Winning Pie Scandal Rocks Kentucky State Fair

by in News, September 10th, 2014

Pie CrustThere’s little with quite the same down-home charm as a lineup of prize-winning pies proudly on display at the local state fair. With one slice removed for the judges to consider, these gleaming, golden-crusted goodies seem to offer a glimpse into a simpler time, when people took it slow and baked things from scratch rather than rushing through their recipes with store-bought shortcuts.

At least, that’s how it’s supposed to be.

This year’s Kentucky State Fair, which ran through last week, was hit with a pie scandal after 67-year-old retired factory worker Linda Horton, who took home the blue ribbon in this year’s buttermilk pie competition, told the Louisville Courier-Journal she used a store-bought crust to make her prize-winning pie, rather than baking her own.

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Hump Day Snack: Pumpkin Spice Syrup

by , September 10th, 2014

Spice Syrup

Whether you’re ready or not, the beginning of September undoubtedly means pumpkin spice fever: lattes, muffins, pastas, cookies, breads, pies, smoothies — the list is neverending! Get a head start on the spicing with your own homemade Pumpkin Spice Syrup. Fall’s classic spices — cinnamon, cloves, ginger, and nutmeg — star in a blend of sugar, water, vanilla extract and pumpkin puree to create the perfect — and natural — pumpkin flavoring, but the best part is what you decide to do with it. From pancakes and ice cream, to coffee and oatmeal, the options are harvest-ready.

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Why You Should Eat an Apple a Day

by , September 10th, 2014

Apple Slaw

A new crop of apples is fruiting. While you may be tempted to use the fall fruit to make an apple pie (a great idea, by the way), apples are versatile enough to go beyond dessert. If you want to cut to their savory core, follow these general ideas: Apples pair well with curry, bacon, pork and and root vegetables. But there are a few flavor surprises in here too. Here are 30 healthy savory recipes featuring apples:

Lunch

Waldorf Salad: Broccoli slaw makes this healthy salad a snap.

Asian Lettuce Wraps: Though it’s option, apple adds a nice tang and crunch to shrimp-and-crab wraps.

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Usher Out Summer with a Refreshing Grilled Chicken Salad

by in Recipes, Shows, September 10th, 2014

Jicama Tabbouleh with Grilled ChickenBefore summer takes its final bow, there are still plenty of opportunities to get the grill out and enjoy the warm weather before it turns chilly. This recipe for Jicama Tabbouleh and Chicken Salad is this week’s Chopped Dinner Challenge. The chefs of Food Network Kitchen chose jicama as the basket ingredient, and in this recipe, it replaces the bulgur wheat typically used in a Middle Eastern tabbouleh. This root vegetable is often used in Latin American cuisine for adding crunchy texture to salsas, and it does just that in this tabbouleh. Pair it with paprika-rubbed grilled chicken to make a complete meal — the refreshing salad complements the chicken nicely. Jicama is available year-round in the supermarket, so you could easily make the tabbouleh anytime you’re craving a fresh reminder of warmer months.

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7 Peanut Butter for Dinner Recipes

by in Recipes, September 10th, 2014

Peanut Butter for DinnerIt’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish. For the next two weeks, we’ll be giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family.

Here are some comforting dinner ideas for those cold fall nights. And don’t forget to look back at our breakfast and lunch recipes here.

1. Peanut butter serves as the perfect marinade in this Pork Chops with Pineapple Relish recipe (pictured above).

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These High Tech Chopsticks Can Sense Calories, Temperature and More

by , September 10th, 2014

It wasn’t so long ago that only phones and tablets qualified as ‘smart’ devices. Nowadays, however, that list is growing to include watches, cups and even forks. Here is a pair of Harvard-bound chopsticks to add to the collection.

Introducing Kuaisou, a pair of smart chopsticks created by Chinese search engine Baidu. In addition to scooping up pieces of sushi, these smart sticks can also detect the pH level in food, in addition to analyzing the calories and temperature. They also connect via Bluetooth to your phone, tablet or other device.

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The Chef’s Take: Roasted Root Vegetable Breakfast from Zoe Nathan

by , September 10th, 2014

roasted root vegetables with egg
Many people who crowd into chef Zoe Nathan’s Huckleberry Café in Santa Monica come for her phenomenal morning pastries and baked goods, including the likes of chocolate-almond muffins, blueberry scones and lemon-kumquat teacake. But Nathan —...

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Take an All-Access Tour of Cutthroat Kitchen

by in Food Network Chef, Shows, September 10th, 2014

Ever wonder why the chefs make two dishes if the judge touches only one? Or where Alton Brown goes in between shots? Look no further. Alton recently took FN Dish on a tour of Cutthroat Kitchen — everything from what the contestants are equipped with to the culinary kitchen where the sabotages are tested, plus something Alton has never shared with fans before.

Click play on the video above and follow Alton around as he shows fans the ins and outs of Cutthroat Kitchen.

Chatting with the Chopped Ultimate Champions: Heroes, Part 3 Winner

by in Shows, September 9th, 2014

Robbie and Diana on Chopped Ultimate ChampionsFor the first time on Chopped, professionals and amateur cooks will go head-to-head at the end of the five-part Ultimate Champions tournament. But they’ve all competed on Chopped before: They’ve tasted what it feels like to win, and they’re hungry for more. In tonight’s third round, four heroes in their own field of work battled to determine which one would move on to the grand finale, where there’s a chance to win the largest prize in the show’s history: $50,000, with a brand-new car to top it all off. FN Dish has the exclusive interview with the winner from Part 3.

Read the interview with the winner

Sifted: Mooncakes, Beer Brownies + More

by , September 9th, 2014

Mooncakes

Hot Links We’re Loving:

  • In honor of China’s Mid-Autumn Festival, give the gift of homemade Mooncakes. A symbol of unity and harmony, these Cantonese delicacies are available at most Chinese specialty stores, but Two Red Bowls has a pretty enticing reason to fill each round, golden cake with your own red-bean or white-lotus paste.

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