Eggs: Myths vs. Facts

by , August 12th, 2013

eggs

There are so many misconceptions swirling around eggs. I hear egg chatter in crowded elevators or at dinner parties—folks so proud about tossing that golden yolk. The next time you find yourself in the midst of an egg conversation, pipe in with th...

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Man vs. Sabotage — Alton’s After-Show

by in Shows, August 11th, 2013

When judge Antonia Lofaso entered the Cutthroat Kitchen and tasted the chefs’ turkey dinner, French toast and lobster roll dishes, she wasn’t privy to the events that had unfolded and ultimately led to those particular plates of food. Simply critiquing and praising the offerings based solely on taste, she knew not of the thousands of dollars that had been spent to force a competitor to cook with a precooked, processed turkey instead of a fresh bird, to prepare a meal sans utensils, to feature red wine and blue cheese in French toast, and to make bread from scratch in only 30 minutes. On his first-ever Alton’s After-Show, Alton revealed these secrets and others to judge Antonia, who finally realized the making of the meals she had just tasted.

“It’s all coming together now,” she told Alton. In perhaps the most telling reveal, she learned that all of these sabotages, seemingly insurmountable given the time constraints and demands of the challenge, had been inflicted on one competitor: Chef Frankie. It was up to him to adapt to these struggles — sometimes multiple ones in a single round — and attempt to turn out passable plates.

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Star Exclusive: Watch the Winner’s First Interview

by , August 11th, 2013

It’s been 11 weeks of ups and downs, tears and laughs, and moments that each finalist will never forget. The final three have been through the wringer, and now, thanks to loyal fans, Food Network has its newest Star.

Star Talk caught up with the winner just moments after the memorable announcement. Click play on the video above to watch Star Talk’s exclusive interview.

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VOTE: Star vs. Chopped Healthy Appetizer Showdown

by in Recipes, Shows, August 11th, 2013

Star vs. Chopped Healthy Appetizer ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

This week, lightened-up appetizers are on the menu. Aarti Sequeira and Alex Guarnaschelli are facing off with their best flavor-packed, better-for-you party starters. Whose will you serve at your next summer party? Cast your votes below!

Vote now

The Frankfoota Truck — Rolling Out the Great Food Truck Race

by in Shows, August 11th, 2013

The Frankfoota Truck
Food TrucksThe start of the fourth season of The Great Food Truck Race is exactly one week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: The Frankfoota Truck

Team Members: Mirlinda, Dana, Victoria (pictured above)

Home Base: New York City

Food Concept: Uniquely topped hot dogs

Get to Know The Frankfoota Truck

Beyond Chips and Dip: Appetizers for a Crowd — Weekend Cookout

by in Recipes, August 10th, 2013

Chicken Flautas with Avocado CreamWhen it comes to hosting a backyard cookout, a spread of burgers, barbecue, sides and salads is essential, of course, but so are a few pre-dinner munchies. Having a few easy-to-eat appetizers on hand will ensure your guests are held over until the main dishes are ready and not weighed down in the meantime. While chips and dip may be a go-to classic, you can indeed take your appetizer offering to the next delicious level while sticking with simple, stress-free favorites.

Sunny Anderson’s Chicken Flautas with Avocado Cream (pictured above) are top-rated bites that can be prepared in 40 quick minutes. To save time, Sunny starts with a precooked rotisserie chicken to make the filling, featuring the bold flavors of sauteed jalapenos, salsa and garlic, plus cheddar cheese and lime juice. She wraps the mixture in flour tortillas, then deep-fries the flautas until golden brown and crispy, before serving them with a creamy, cool combination of mashed avocados and tangy sour cream.

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Smarter Candy Picks?

by , August 10th, 2013

chocolates
Call me crazy, but I start thinking about Halloween in August. Not the costumes, the candy. I’m a self-professed candy junkie, and it turns out, I’m not alone. The good news is, some candy choices are a little better than others.

Chocola...

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Bowled and Beautiful — Rolling Out the Great Food Truck Race

by in Shows, August 10th, 2013

Bowled and Beautiful
Food TrucksThe start of the fourth season of The Great Food Truck Race is just a little more than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: Bowled and Beautiful

Team Members: Liza, Jessica, Heather (pictured above)

Home Base: Los Angeles

Food Concept: California cuisine in a bowl

Get to Know Bowled and Beautiful