To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting speci...
If ever a food needed a brand overhaul, it’s salt cod.
Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.
But salt cod actually has a rich history, especially in Portuguese and Spanish cuisine, which treat this simple ingredient with near reverence. Read more »
Celebrate the flavors of the Mediterranean by cooking up a Greek-inspired feast tonight. Our meatless menu below is a three-course meal that mixes traditional tastes with new interpretations of classic recipes, including a cheesy vegetable pie, healthful salad and more.
Food Network Kitchens’ Spinach and Feta Pie (pictured above) is a contemporary take on a classic Greek favorite, spanakopita. Made with white rice, Swiss chard and golden raisins in addition to classic ingredients like garlic, spinach and tangy feta cheese, this savory pie is built atop layers of store-bought phyllo dough and baked until the crust is crispy and the filling warm.
Fried shells, fatty meats and piles of high-cal toppings can make tacos a belly buster. But they don’t have to be; use our tips to give a healthier spin to this Cinco de Mayo favorite.
Last night we watched one of the most anticipated Chopped All-Stars episodes of the series. Four Chopped judges — Alex Guarnaschelli, Marcus Samuelsson, Marc Murphy and Chris Santos — took their place on the Chopping Block to compete for the fourth and final spot in the finale and $50,000 for their charity.
If you missed the show and recorded it, don’t read any further — we’re about to break down the episode, divulge the winner and chat with the runner-up.
Since my son Isaiah was diagnosed with gluten and dairy intolerances more than five years ago, I’ve learned to adapt my kitchen—especially for baking. After all, it was just six years ago that I was lifting 50 pounds...
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