Great Muffin Makeovers

by , September 15th, 2013

Apple Muffins
Store-bought muffins, a grab-and-go favorite, can average a hefty 400 to 500 calories each. Make your own healthier version and you’ll get the same delicious flavor for about half the calories.

Size Matters
Muffins come in all sizes from mini...

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Tour Nadia G.’s Kitchen

by in Food Network Magazine, September 14th, 2013

Nadia G's kitchen

Check out Nadia G.’s Montreal kitchen, then pick up some of her finds for your own kitchen.

black goblets

 

 

 

Black goblets appeal to Nadia’s dark side. $16, Mario Luca Giusti; seed387.com

brasserie plates

 

 

Nadia’s Brasserie Plates are modeled after those used in restaurants in France during the 1920s. $33 for a 9½-inch plate, Pillivuyt USA; 125west.com

 

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Freezer-Friendly Standbys — School Days

by in Family, Recipes, September 14th, 2013

English Muffin PizzasNow that the school year is well under way, chances are your morning and evening schedules are becoming ever more hectic. Between early carpools, afternoon dentist appointments and late soccer practices, it can seem almost impossible to make time for cooking breakfast and dinner — let alone packing school lunches. And on those days, it’s important to have quick-fix meals waiting for you in the freezer. The key to getting the most out of your freezer is making sure it’s always stocked with a range of ingredients and ready-to-go dishes; try to dedicate some time on the weekend to preparing and freezing foods so they’ll be there when you need them. Check out a few of Food Network’s go-to easy-to-freeze recipes for breakfast, snack time and dinner below to find favorites that kids and grownups alike will enjoy.

Breakfast:
Sometimes just getting out the door in the morning can seem like a feat, and on days like that, it’s best to not have to worry about your kids’ breakfasts. Food Network Kitchens takes the guesswork out of morning meals with its Freezer to Oven Berry Muffins, studded with juicy blueberries and finished with a cinnamon crumb topping before freezing. While this recipe yields 12 muffins, you only need to bake as many as you need at a time while leaving the others in the freezer.

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Zucchini Chili — The Weekender

by in Recipes, September 13th, 2013

Zucchini Chili - The WeekenderChili is one of my fall and winter weeknight staples. It’s one of those things that cooks up easily, is fairly forgiving and can expand endlessly. Whenever I pull out my chili pot, I make it a point to cook up a batch big enough to last for at least two nights and a couple lunches.

My standard approach involves lots of vegetables, a pound of ground turkey, plenty of spices and two or three cans of beans (I tend to use black and pinto beans, but anything I have in the pantry is fair game).

After years of eating bowl after bowl of my improvisational chili, however, my husband sweetly requested that I try to vary my chili game a little. And so, I started auditioning new recipes.

As I’ve searched, I’ve come to the conclusion that I’m not really looking for authenticity (my regular recipe includes Swiss chard). Instead, I want a one-pot dish that has a lot of flavor, features vegetables and beans, and if it includes meat, uses a relatively small amount.

Before you start cooking, read these tips

Ask Your Questions: A Family and Kids Fall-Themed Google+ Hangout

by in Community, Family, September 13th, 2013

A Family and Kids Fall-Themed Google+ HangoutFall ushers in comforting dishes, football Sundays and the inevitable back-to-school whirlwind. This whirlwind includes coming up with ideas for breakfast, lunch, after-school snacks and, on top of that, a quick, easy and satisfying dinner for the entire family. It can become slightly overwhelming. FN Dish is here to help.

Join Food Network’s Melissa d’Arabian, Catherine McCord of Weelicious.com and Dan Pashman of CookingChannelTV.com’s Web series, Good to Know, for a Google+ Hangout about all things fall-related on Tuesday, Sept. 17 at 1pm EST.

They’ll be chatting about family-friendly recipes, secret weapons for grocery shopping, game-watching snacks and delicious fall dishes, even sharing some fun ideas for Halloween.

Do you have a question you want answered? Post your questions for the Google+ Hangout here and return to that page on Tuesday, Sept. 17 at 1pm EST to see if yours is answered.

16 Healthy Apple Desserts

by , September 13th, 2013

apple with crisp topping
Hard to believe, but apple season is just about under way! Here are a few ways to satisfy your sweet tooth.

Classic Desserts
Nothing says apple season like pie and other baked goodies. These lightened-up versions deliver the flavor you love for fewe...

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What to Watch: Heartland Table Premiere, Ina Cooks with Michael Symon and Happy Days on RvG Kids

by in Shows, September 13th, 2013

RvG KidsThis Saturday on Food Network, get cooking in the kitchen with brand-new episodes from Trisha, Ina and Giada, and the premiere of a new show, Heartland Table, from Midwesterner Amy Thielen. On Barefoot Contessa, Ina is joined by Michael Symon to cook up a Greek feast. Later, tune in for a special Cupcake Wars celebrating Marilyn Monroe’s birthday.

On Sunday morning, watch Jamie Deen cook with his family, and later learn the tricks to healthy grilling from Bobby Flay. On Sunday night, the competition heats up with a new episode of Rachael vs. Guy: Kids Cook-Off featuring guest judge Marion Ross from TV’s Happy Days. And afterward, watch as the teams in The Great Food Truck Race are confronted with Twin Cities and twin Truck Stop challenges. Then watch a new episode of Cutthroat Kitchen and a special Iron Chef America where Iron Chef Marc Forgione teams up with his dad to take on challenger Jonathan Waxman.

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Chef Wanted: Cafe Sevilla Update

by in Shows, September 12th, 2013

Cafe Sevilla chefsOn tonight’s Chef Wanted, CEO Eric Van Den Haute and manager Miguel Baeza were looking for an executive chef to oversee the three locations of Cafe Sevilla in Southern California. They needed a chef who had an expert grasp of Spanish cuisine, who would convey the 30-year legacy of Cafe Sevilla, which specializes in tapas. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won