What to Watch: Ree’s Fourth of July, Trisha’s Poker Night, Ina in New York and Iron Chef Flay vs. Chef Voltaggio

by in Shows, June 28th, 2013

Trisha YearwoodOn Saturday morning, Ree shows you how a Fourth of July party is done. Then it’s poker night with Trisha, who’s preparing a selection of finger foods. On Barefoot Contessa, Ina heads to New York to learn the secrets behind some specialties like steak, bagels and coffee. And on Giada at Home, it’s a special celebration for Aunt Raffy.

Sunday morning, Jamie is preparing a meal for his family restaurant’s softball team. Then Guy is cooking a Sicilian menu with his pal. Meanwhile, Jeff is inspired by a local seafood restaurant to make a couple of unique sandwiches. Finally, Bobby is grilling up an Italian-inspired menu capped off with espresso sodas.

In the evening, it’s competition time with an ‘80s-themed episode of Cupcake Wars. Then it’s Fourth of July on Food Network Star, where the remaining finalists must do live cooking demos. And on Iron Chef America, it’s Bobby Flay vs. Michael Voltaggio.

Read about the shows

A Shandy Shore Dinner

by in Food Network Magazine, June 27th, 2013

Beer-Braised Ribs With ClamsBeer is a refreshing beverage during the warm summer months, and it’s also great to cook with and marinate meats in. The beer used in Food Network Magazine‘s Beer-Braised Ribs with Clams dinner (pictured above) is not only a great way to season ribs — it’s also perfect for a refreshing Lemon Shandy. It’s easy: Just mix equal parts beer and lemonade and serve over ice. Add a splash of ginger ale if you’d like. It’s the perfect drink to sip as you pile up all those bones and shells!

Make this easy menu for dinner tonight:

WATCH: Food Network Stars Dish on Their Favorite Dinner-and-a-Movie Combos

by , June 27th, 2013

This past Sunday, the remaining contestants took a break from Food Star Kitchen and traveled to Cinépolis Theaters in California for a dinner-and-a-movie combo challenge that Bobby, Giada and Alton will never forget (relive the contestants trailers by watching them here). The episode got Star Talk editors thinking: What would be the ultimate combo using an existing movie? Elf and a big plate of spaghetti? Christmas Vacation and not-so-dry turkey?

Star Talk caught up with Food Network stars, including judge Bobby Flay, Star Salvation‘s Robert Irvine, Geoffrey Zakarian, Marc Murphy, Amanda Freitag, Guy Fieri, Jeff Mauro and Anne Burrell, as well as other famous faces, to ask that very question: “What’s your favorite dinner-and-a-movie combo?” Click the play button above to hear what each had to say.

Now tell us: What’s your favorite dinner-and-a-movie combo? Share with Star Talk editors in the comments below.

Best 5 Chicken Salad Recipes

by in Recipes, June 27th, 2013

Chicken SaladWhen you think of chicken salad, do you imagine a cool, creamy combination of shredded chicken with mayonnaise, or is a mixture of fresh greens with perhaps grilled, sliced boneless breasts more your style? Both variations are easy to make and endlessly versatile, as they can be prepared with almost any ingredients you happen to have on hand and can be customized to your tastes. Check out Food Network’s top-five chicken salads below to find a roundup of recipes from Sunny, Bobby, Ina and more Food Network chefs that features five-star inspiration for these two styles of simple salads.

5. Picnic Potato and Chicken Salad — Served on eat-with-your-hands lettuce cups, Sunny’s bacon-studded chicken salad features tender roasted potatoes, poached chicken and a creamy herb topping.

4. Chinese Chicken Salad with Red Chile Peanut Dressing — In only 20 quick minutes, Bobby tosses a salad of crisp cabbage, lettuce and colorful vegetables with a honey-laced mixture of peanut butter and soy sauce before topping the dish with shredded chicken and chopped peanuts.

Get the top three recipes

Morimoto Philadelphia Launches New Take-Home Ice Creams and Sorbets

by in News, June 26th, 2013

Morimoto Philadelphia Ice Creams and SorbetsMorimoto Philadelphia is already known for its top-of-the-line dining experience and superb Japanese cuisine. Now Iron Chef Masaharu Morimoto’s flagship location, which he operates with Stephen Starr, will be even more noteworthy with the inclusion of new ice creams and sorbets. The restaurant will be selling the house-made, small-batch desserts for patrons to take home.

Morimoto’s Pastry Chef Thomas McCarthy is the mastermind behind the new additions. Seemingly rare, but brilliantly harmonized, flavors on the menu will include Pist Toff, a pairing of pistachios and toffee, and Miso Honey, a sweet and savory duo composed of burnt honey ice cream and sweet shiro miso. Thirty different flavors will debut during the course of several months and will be available in limited quantities.

Keep reading

Favorite Shelled Pea Sides — Summer Fest

by in In Season, June 26th, 2013

Creamy Spring Peas and PancettaPeas are good popped straight from the pod, but they’re even better with a little TLC. Here at Food Network, FN Dish is lining up our top pea sides, each popping with a whole lot more than color. Sweet peas, garden peas, English peas, whatever you choose to call ‘em — these babies are bright, light and in-season.

Your classic mashed potatoes are revisited in this Tyler Florence recipe for Smashed New Potatoes with Peas, Lemon and Pearl Onions, and serve as a solid side to a grilled steak.

Food Network Magazine‘s Creamy Spring Peas with Pancetta (pictured above) comes with three doses of peas: shelled English peas, sugar snap peas and snow peas. Spring Peas with Dates and Walnuts utilizes the same pea trilogy, but this time integrates a natural sweetness from the dried fruit.

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