by Maria Russo in Shows, February 5th, 2013
by Maria Russo in Shows, February 5th, 2013
In an all-new season of Chopped Champions, 16 chefs, each with a previous Chopped win under his or her belt, are returning to the kitchen to face off for a second time in the ultimate multicourse cook-off. Although they’re no strangers to mystery baskets, these chefs are under more pressure than ever, as they’re competing not just for Chopped glory but also a spot in the finale where they can ultimately claim a $50,000 prize and the coveted title of Grand Champion.
Each week, four chefs will take their places in the kitchen and battle it out in the hopes of outlasting the chopping block once again. While three will crumble beneath the demands of Champions cooking, one will prove his or her culinary chops for a second time. Check in with FN Dish every Tuesday night after the episode to hear from the latest winner.
SPOILER ALERT: Find out who won
by Food Network Magazine in Food Network Magazine, February 5th, 2013
A brand-new season of Worst Cooks in America premieres in a few weeks — on Sunday, February 17 at 9pm/8c — and you may be wondering just how disastrous this year’s crop of culinary recruits really is in the kitchen. Do they know how to deglaze a pan, or are they such beginners that they’ve never seen a skillet? Are they familiar with basic kitchen utensils like the mandolin? What’s their understanding of spices?
We were asking ourselves these questions and others, and decided to put the recruits’ kitchen knowledge to the test. Watch the video below to find out how the contestants fared in our exclusive culinary quiz and see them answer — often with hilariously shocking responses —some of the most seemingly basic cooking questions. Click the play button to hear what they had to say, then tell us in the comments: Are you rooting for Team Anne or Team Bobby this season?
Watch the video now
by Elizabeth Armour in Uncategorized, February 5th, 2013
Food Network Magazine asked Food Network’s Facebook fans what they’d take first from a box of Valentine’s Day chocolates. Some flavors get all the love.
Get the results
by Toby Amidor in Uncategorized, February 5th, 2013
The NPD Group, an Illinois-based market research firm, recently released a study showing that fresh fruit is America’s top choice for snacking – more so than any other sweet or savory option. According to the report, fresh fruit is eate...
by Joseph Erdos in Shows, February 4th, 2013
These lightened-up goodies are the perfect way to show your sweetie you care without busting their waistline.
Each of these desserts has 400 calories or less, 20 grams of total fat or less, 10 grams of saturated fat or less, and a max...
by Maria Russo in Holidays, Recipes, February 4th, 2013
Last night the celebrities on Rachael vs. Guy: Celebrity Cook-Off had an exciting challenge ahead of them. They had to cook lunches to serve out of food trucks to 100 hungry customers. For the challenge Team Rachael chose the Comfort Cruiser food truck and made chili cheese dogs, mac ‘n’ cheese, and meatballs with mashed potatoes. Team Guy’s last remaining celebrity, Dean, went with Mighty Mexican and made triple-pork tacos. Both food truck concepts proved to be a hit with the crowd, though some dishes were more popular than others. In the end, Dean’s tacos got the most votes and won him the challenge.
When it comes to food truck food, many of you probably have a favorite standby like tacos, pizza, dumplings, hot dogs, etc. But if you had to come up with your own food truck concept, what would it be? Would you do something unique and different like Funky Fusion? FN Dish wants to know what would be your ideal food truck, what you would name it and the menu you would offer.
SHARE your food truck concept
by Robin Miller in Uncategorized, February 4th, 2013
If you’re stuck in a dinner rut, try introducing simple, comforting fondue to your weekday recipe repertoire. Packed with deliciously soft, creamy cheeses, Food Network Magazine‘s Perfect Fondue (pictured above) recipe is a must-try for both first-time fondue makers and experienced cheese-melters alike.
The beauty of this recipe is that you get to pick what cheese is used based on your tastes and the ingredients you have on hand. If you have cheddar left over from game-day nachos, use that, but if you happen to be cooking for a cheese monger, it may be best to melt a creamy Brie or Gouda instead. No matter which cheese — or combination of cheeses — you choose, just add it to a garlic-rubbed saucepan simmering with white wine and lemon juice and finish with a few tablespoons of flour. This binding flour will help thicken the fondue and ensure that the end result is deliciously thick and creamy. Served alongside an array of dippers like crusty bread, fresh or roasted vegetables, grilled polenta and French fries, this 10-minute recipe is the ultimate in complete, go-to dinners. Although a fondue pot may add to the wow factor of presentation, it’s not necessary to pull off a successful dish; a standard slow cooker set to low will do the job just as well. To maintain a meatless meal, skip the meaty dippers like meatballs and prosciutto.
by Kelly Lanza, Oh So Beautiful Paper in Holidays, February 4th, 2013
When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart! Here’s the back-story: I had a bushel of apples in my kitchen recently and thought, “I’m heading out of town, will my family really eat a...
by Joseph Erdos in Shows, February 3rd, 2013
What’s that saying? “The way to a man’s heart is through his stomach.” I’d venture to say the way to anyone’s heart may just be through his or her stomach, and if you agree, you’ve come to the right place. With Valentine’s Day coming up fast, I’ve rounded up a few of my favorite Valentine’s cards (like Egg Press’ pictured above) and gifts for you to say “I love you” to your better half — the salt to your pepper, the peanut butter to your jelly. Well, you get the point.
Click here for Kelly’s picks
Every Sunday night, FN Dish gives you the exclusive exit interview with the latest castoff from Rachael vs. Guy: Celebrity Cook-Off, the competition show that features celebrities cooking their way through challenges for a chance to win the title of Cook-Off Champion and $50,000 for their chosen charity. This season will have the celebrities facing real-life situations — far from the glamour of the red carpet — and will test more than just their cooking skills.
Tonight’s episode began with four celebrities but by the end would drop down to two. Though the celebrities would continue to compete in two separate teams, they would be judged individually. And at the end of the day, two would be eliminated from the bottom three. The challenge required the celebrities to serve meals out of food trucks to a hungry lunch crowd of 100 within a time limit of two hours. Unfortunately, not everyone could cope with the difficulties of the challenge, but that didn’t mean those who did do well were any safer.
Find out which celebrity was eliminated