by Sarah De Heer in Recipes, October 9th, 2012
by Jennifer Bierman in Recipes, October 9th, 2012
Food Network has close to 5,000 recipes that have more than 40 reviews each. But how do you find reviews that may be helpful to you? Enter the new Recipe Review Filter. Take Alton’s Good Eats Meatloaf recipe as an example. If you’re browsing the ingredients and notice Alton uses cayenne pepper and chili powder in his version and want to know if it’ll be too spicy for your family, instead of browsing all 831 comments, you can filter by tags: “cayenne pepper”, “chili” and even “family,” to see what others have said about the spice level.
This new feature only displays when a recipe has more than 40 user reviews for easier browsing. It displays above the Ratings and Reviews. It’s also available on the Recipe Review page.
by Dana Angelo White in Uncategorized, October 9th, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
You can make a million soups by just sautéing and pureeing whatever seasonal veggies you have on hand with a little chicken stock and aromatics. Here are some of my favorite variations using chicken stock as the base.
First, start with the classic version
by Priya Krishna in Behind the Scenes, Holidays, October 8th, 2012
I keep a squeeze bottle of honey on my counter right next to the olive oil, salt and pepper because I reach for it so often. Explore the countless ways to use this natural sweetener in your kitchen.
So Many Ways to Love
A light drizzle on toast can ...
by Maria Russo in Recipes, October 8th, 2012
One of the most recent additions to the Food Network website is the addition of product guides, guides in which readers are offered insight into some of the products that editors believe are among the best in helpful cooking tools, tabletop items and edibles available online. A lot of these product guides are tied to the season, like Food Network’s Summer Cookbook Guide. In August the editors began working on our fall product guide. Thanksgiving may be several weeks away, but we have to start working on these guides as early as the summer months to make sure that every edible product that gets selected for the guide has been tested (i.e. eaten) and approved by our staff.
For about two weeks, our office was flooded with an array of samples — from gourmet marshmallows to specialty cocktail mixes and Thanksgiving gumballs (turkey-flavored included!). After organizing a formal tasting within Food Network’s digital department and consuming probably 20 times more than our daily allowance of sugar, the most-popular products were chosen.
Keep reading for our final picks
by Robin Miller in Uncategorized, October 8th, 2012
No longer confined to just meager veggie trays, cauliflower is a staple of fall produce that shines in bold, full-flavored dishes of the season. Since it’s a hearty, filling vegetable, it’s a go-to ingredient for those avoiding meat, as it can easily beef up salads, sides and main dishes alike. Think of cauliflower as the starting point to your dish and add other flavors and ingredients, like fragrant spices, fresh herbs, creamy cheeses and more, to take it to the next delicious level. Check out Food Network’s favorite three ways to enjoy cauliflower then tell us how you like to prepare it.
With just a handful of ingredients, Anne Burrell prepares Spice-Roasted Cauliflower and Jerusalem Artichokes (pictured above), a five-star side from Food Network Magazine with a crispy texture and warm flavors. She tosses the cauliflower and Jerusalem artichokes — root vegetables — with a mixture of cumin and cayenne pepper and slowly roasts them until they’re tender and golden brown. Just a scoop of these beauties will round out any fall-inspired meal.
by Food Network Magazine in Food Network Magazine, How-to, October 8th, 2012
Bet you didn’t think you’d see a hearty beef sandwich on Healthy Eats! Fact is, it belongs here. Lean red meat (i.e., sirloin, tenderloin), is a great source of protein, zinc, B vitamins and iron. Tell me more, you say? Protein not only keeps yo...
by Sarah De Heer in Community, October 7th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
You don’t need your measuring spoons every time a recipe calls for a specific amount of salt or pepper. Just count how many turns of your pepper mill make ¼ or ½ teaspoon and use that as your guide whenever you’re cooking. Do the same for salt: Count how many of your own pinches add up to each measurement. None of this has to be exact — you can always season to taste at the end.
(Photograph by Lara Robby/Studio D)
by Toby Amidor in Uncategorized, October 7th, 2012
You’d never know this week’s Most Popular Pin of the Week was actually a lightened-up version of a comfort food classic. Food Network Kitchens used Muenster, sharp cheddar and Parmesan and mixed in pureed cauliflower for extra creaminess in Food Network Magazine‘s Three-Cheese Macaroni.
For more lightened-up recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.
Get the recipe: Three-Cheese Macaroni
by Wendy Waxman in Entertaining, Holidays, October 6th, 2012
This kid-friendly and wildly popular food is often DEMANDED by kids. Should you give into to your kiddos’ requests for these bite-sized poultry pieces?
At a first glance, breaded and fried chicken isn’t the best nor is it the worst fo...
Even the most delicious cuisine is enhanced by presentation. Think of it as a backdrop, a stage set that brings your feast to life. What I bring to the party is everything but the food itself. I’ve always been fascinated by how food is presented on tables and settings of all types. In this new weekly column, I’ll be sharing my favorite design snippets and scenarios, based on my adventures as a Food Network designer and an avid connoisseur of style and design. So feel free to indulge here, but with your eyes only.
Think of these as essential presentation elements. The collectible trivet, from the most basic to the highly embellished, protects your counter and table surfaces from heat damage.