Food Court Wars: Casual Comfort vs. Healthy Offerings

by in Shows, July 21st, 2013

Food Court Wars Episode 3
Food Court WarsOn Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that test their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode at the Wausau Center in Wausau, Wis., two teams with polar opposite food concepts attempted to win over the locals’ appetites and score a food court restaurant. Tyler, chef and owner of a local restaurant, The Black Sheep, and his employee Sarah, the managing waitress, wanted to open up a comfort food spot called Casual Joe’s. Carlie and Brianna, two roller derby girls, wanted to open The Wrap Trap, a healthy eatery that offers salads and wraps. But which team would have what it takes to win the battle in a town with a soft spot for comfort food?

Spoiler Alert: A Surprising and Emotional Win

VOTE: Ree vs. Trisha Summer Fruit Dessert Showdown

by in Recipes, Shows, July 21st, 2013

Ree vs. Trisha Summer Fruit Dessert ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

This week, though, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond. Using fresh seasonal fruit – Ree goes with peaches, Trisha with blackberries – these Food Network all-stars create easy, rustic summer cookout finales that are sure to wow your crowd.

Vote now

POLL: Which Finalist Do You Think Is Returning This Sunday?

by , July 20th, 2013

This Sunday, in a dramatic and shocking twist to the season, Chad or Lovely will re-enter Food Star Kitchen. For the past four weeks, previously eliminated contestants have been given a second chance in a Web series called Star Salvation, presented by Buitoni.

Lovely’s managed to out-perform five other talented contestants in the first three episodes. But will Chad finally put an end to her streak?

Before the winner is revealed Sunday night (9pm/8c), relive the journey to salvation, and share your predictions in Star Talk’s poll.

Pork Tenderloin on a Stick!

by , July 20th, 2013

pork loin on a stick
Sometimes getting the family to try something new requires creativity. Maybe it’s not the ingredients; perhaps it’s the presentation. Take these lollipops for example. My son Luke “doesn’t eat pork.” This from a kid who dev...

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Dressed-Up Hot Dogs — Weekend Cookout

by in Recipes, July 20th, 2013

Chipotle Chili Cheese DogsThis summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each weekend, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread features dressed-up hot dogs.

Ketchup and mustard may be two of the most traditional hot dog condiments, but you can surely dress up the everyday dog with deliciously creative twists on toppings. Like burgers and grilled chicken, hot dogs are blank canvases that can showcase seemingly any flavors you like or ingredients you have on hand. Try thinking of ingredient combinations you know work well together and using your favorite meals as inspiration to develop a next-level hot dog, like the ones featured below.

Showcasing the timeless pair of chili and cheese, Food Network Magazine‘s top-rated Chipotle Chili Cheese Dogs (pictured above) are full of bold, smoky flavors. The star element of this dog is the bold chili, featuring crispy sauteed bacon, cumin, meaty pinto beans and tomatoes. Once it’s thick and rich, spoon the chili atop snappy grilled hot dogs, then finish with shredded pepper Jack cheese, cool sour cream and scallions. Since this recipe calls for footlong hot dogs instead of ballpark-style dogs, it’s best to use hoagie rolls for buns. These hefty loaves will support the size of the hot dog and the weight of the chili; plus, they boast heftier dough than traditional hot dog buns.

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First Family of Mississippi Barbecue Coming to The Shed

by in Shows, July 19th, 2013

The ShedFor the Orrison family, barbecuing isn’t simply a habit; it’s a way of life they’ve adopted in Mississippi, where they run a string of successful ‘cue joints called The Shed. This loveably quirky and offbeat bunch is known for their over-the-top personalities and offers food to match, specializing in finger-lickin’-good ribs and from-scratch barbecue sauce. Together, brother-and-sister duo Brad Orrison and Brooke Lewis — the founders of The Shed — along with their parents, Daddy-O and Mamma Mia, are shining a light on their barbecue business as well as their day-to-day adventures on an all-new upcoming series, The Shed.

Premiering Sunday, Aug. 4 at 10pm, then airing every Monday night at the same time, The Shed will follow Brad, Brooke and an entire cast of “ShedHeads” inside the wild happenings at their restaurants. It will show off the eccentric dynamics at work as they run their business, compete in national ‘cue competitions and maintain a strong family bond — all while observing “The Shed Philosophy.” From the muddy swamps and garages to the bull-shaped barbecues at their holiday-lights-clad restaurants, the Orrisons prove what makes their brood one-of-a-kind and their award-winning meats worthy of the hype.

Watch a preview of The Shed