What to Watch: Holiday Episodes of Iron Chef America and Chopped

by in Shows, November 29th, 2013

Chopped Celebrity Holiday BashThis weekend, Food Network is starting the holidays early with festive episodes. First thing Saturday morning, watch Ree throw an impromptu dinner party for her dad. Then on Trisha’s Southern Kitchen, Trisha invites her friends and sister over for a cocktail party. On Giada at Home, Giada shows how she makes treats for holiday gift giving. And on a special night, watch Iron Chef America as teams of Food Network and Cooking Channel chefs face off in a battle of Holiday Ingredients Past.

On Sunday morning, start the day with Rachael’s plan for easy entertaining. Afterward, Guy makes grilled lamb ribs with matching sides. Then on Southern at Heart, Damaris shows Buddy how to use bourbon to give his holiday meal with his wife a special touch. On Farmhouse Rules, Nancy Fuller hosts a dinner party with farm flair. In the evening, tune in for all-new episodes of Guy’s Grocery Games and Restaurant Express, followed by a special episode of Chopped, where TV stars Antonio Sabato Jr., Dawn Wells, Anthony Anderson and Teri Hatcher cook with holiday-themed baskets.

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Best 5 Recipes for Thanksgiving Leftovers

by in Holidays, Recipes, November 29th, 2013

Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry SauceEven though Thanksgiving has come and gone, the feast continues to give as you find ways to grant the leftovers a second life in made-over dishes all weekend long. Turkey soup and sandwiches are timeless choices, but there are indeed ways to dress them up this year, plus other ideas for making the most out of the side dishes as well. Sunny recommends frying the stuffing into eat-with-your-hands bites, while Rachael creates a casserole out of the meat and mushrooms. Check out Food Network’s top-five recipes for Thanksgiving leftovers below to find the how-tos for making these next-day favorites and more.

5. Second-Day Fried Stuffing Bites with Cranberry Sauce Pesto — It doesn’t matter whether you’ve made stuffing with sourdough, cornbread or another bread variety on Thanksgiving; put what’s left to work in Sunny’s two-bite beauties pictured above. They’re crispy on the outside with a tender center of stuffing, and they’re best served with a pestolike mixture of tangy-sweet cranberry sauce and crunchy walnuts.

4. Turkey, Mushroom and Corn Mexican Casserole — Not only does Rachael’s cheesy, comforting casserole feature leftover turkey, but it also incorporates some of the miscellaneous items — like chicken stock, cream, mushrooms and onions — that you have in your refrigerator after the holiday.

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Waffle Your Thanksgiving Leftovers

by in Holidays, Recipes, November 28th, 2013

Waffled Leftover Thanksgiving BrunchYou may remember the waffle obsession we revealed earlier this month. Well, in addition to 12 Favorite Foods Totally Transformed with a Waffle Iron and 8 Classic and Creative Waffle Recipes, Food Network Kitchens came up with one more waffled meal especially for Thanksgiving. Instead of the same-old turkey sandwiches, put a waffled spin on your day-after feast this year. Leftover stuffing works perfectly in waffle form — just top it with all the trimmings for a unique and satisfying brunch dish.

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Check out more inspired recipes for Thanksgiving leftovers and tell us: What new dishes do you make with your leftovers?

Introducing: Antonio Sabato Jr. from the Chopped Celebrity Holiday Bash

by in Shows, November 28th, 2013

Antonio Sabato, Jr.For one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Antonio Sabato Jr., the Rome-born model who played Jagger Cates on General Hospital. Read on below to hear from Antonio, learn about his favorite dish to cook, and find out his guilty pleasure food, a must-have at his last supper and more. Then check back tomorrow for another one-on-one interview.

What’s your background in cooking?
Antonio Sabato Jr: I was born in Italy, so you would think I am a pretty good cook. Basically what my cooking background is whatever I’ve learned from my parents I kind of do and redo and kind of just put my touch to it. I wouldn’t call myself a chef, but I do enjoy myself cooking some stuff. I kind of improvise as I go. I go in the kitchen and I find what’s there, and make it up as I go. I don’t follow recipes or anything of that sort of stuff.

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A Healthier Spin on Candied Yams

by , November 28th, 2013

candied yams

Ever wonder how many calories get racked up at the Thanksgiving table? On average, Americans consume 4,500 calories the day of the feast, and that’s not including breakfast, appetizers or a midnight turkey sandwich. But a little nutritional kn...

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Restaurant Revisited: Unlucky Number Seven at Seven

by in Shows, November 27th, 2013

Restaurant: ImpossibleWhen Robert Irvine arrived at Seven restaurant in La Porte, Ind., he found that the restaurant was suffering from the trifecta of issues: poor food, drab decor and weak management. Owners Tonya and Chad, who are engaged, named the business after their blended family of seven children, including Tonya’s son Jake, who’s a cook at the eatery. It was up to Robert and his Restaurant: Impossible team to use their $10,000 budget and two-day timeline to overhaul both the menu and interior design at Seven, and work with the family to give the business the second chance at success it deserves. FN Dish checked in with Tonya a few weeks after the restaurant reopened to find out how it’s faring since Robert left.

“The first week we tripled our sales and have nearly doubled our sales every week since the show,” Tonya explains. “While everything is amazing, our favorite part of the renovation is the sevens in the foyer and the lights above the hostess station that all seven kids got to paint.”

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Introducing: Teri Hatcher from the Chopped Celebrity Holiday Bash

by in Shows, November 27th, 2013

Teri HatcherFor one night only, the Chopped Kitchen will turn into a celebrity playground as four television stars take their places at the stove and cook against the clock in three rounds of Chopped competition. Teri Hatcher, Anthony Anderson, Antonio Sabato Jr. and Dawn Wells will face off in the first-ever Celebrity Holiday Bash on Sunday, Dec. 1 at 10pm/9c, and in the spirit of the season, they’ll find holiday-themed ingredients in each of their baskets. While these all-stars may be after personal culinary vindication and lasting bragging rights in the kitchen, they’re also competing for charity, and the winner will ultimately be able to donate $10,000 to the organization of his or her choice.

To prepare for this all-star extravaganza, FN Dish is introducing you to each of the celebrities. Today we’re shining the spotlight on Teri Hatcher, who played Lois Lane on Lois and Clark: The New Adventures of Superman and, most recently, Susan Mayer on Desperate Housewives. Read on below to hear from Teri, learn about her experience in the kitchen, and find out her most-memorable meal, must-have kitchen tool and more. Then check back tomorrow for another one-on-one interview.

What’s your background in cooking?
Teri Hatcher: I have cooked my whole life, but … my parents used to pay me a quarter to cook dinner for them when I was … an early young teenager because they both worked. And I have cooked really big sort of traditional Christmas Eve dinners for, like, 25 people or Thanksgiving. But I feel like, especially when you’re thinking about in comparison to this show or being a quote unquote chef … it’s totally different to be able to follow a recipe than to be able to cook. So I’m definitely a really great recipe follower.

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Best 5 Thanksgiving Cocktails

by in Drinks, Holidays, November 27th, 2013

Hot ToddThe beauty of making cocktails is that beyond a stocked liquor cabinet, it takes few extra ingredients to mix up a drink that’s every bit as party-ready as it is deliciously satisfying. With just some pantry spices, a splash of milk or fresh fruit, you can transform the everyday shaken sipper into a dressed-up drink worthy of a celebration. When it comes to seasonal cocktails for the holidays, try warming up some of the liquor for a comforting cup, and opt for fragrant spices like cinnamon and nutmeg to add flavors that will naturally complement what you’re eating. Check out Food Network’s top-five Thanksgiving cocktails below from Giada, Sunny, Alton and more chefs to find the ultimate collection of drinks that are ideal for Turkey Day entertaining.

5. Dolan’s Delicious Hot Buttered Rum — Swapping in hot water for the hot milk will offer a thinner consistency to this classically rich cocktail, finished with a floating pat of butter and a dusting of nutmeg before serving.

4. Spiced Bourbon, Beer and Maple Martinis — To make sure you get the most flavor possible out of her sweet and spicy cocktail, Giada recommends shaking the bourbon, beer and syrup with ice cubes and chilling the martini glasses. She serves each drink with a chile for subtle heat and a striking presentation.

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