Best 5 Pasta Salad Recipes

by in Recipes, July 11th, 2013

7-Layer Pasta SaladHot dogs, burgers and barbecue may take center stage at your backyard cookout, but no matter the entree, you surely need a few side dishes to round out your spread. Easy to make in a hurry and guaranteed to impress party guests of all ages, pasta salads are go-to summertime picks, especially since they often can be customized to your family’s tastes, or the ingredients you have on hand. Check out Food Network’s best-five pasta salad recipes below to find top-rated classic and dressed-up creations from some of your favorite chefs, like Giada and Ina.

5. Tuscan Pasta Salad with Grilled Vegetables — Mix crunchy radicchio, fennel and fresh vegetables with pasta and cannellini beans to create a big-batch salad that’s best served at room temperature.

4. Pasta Salad with Steak, Bell Pepper, Green Beans and Bacon — Ready to eat in only 20 minutes, Food Network Magazine‘s hearty pasta salad is dressed with a creamy, cheesy topping featuring mayonnaise, fresh garlic and Parmesan.

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Food Network’s On the Road Summer Sweepstakes

by in Contests, July 10th, 2013

Food Network's On the Road Summer SweepstakesIt’s that time of year to pack your bags, pile in the car and head on a road trip. Whether you are cruising up the California coast or driving down Route 66, you can say goodbye to gas station food and drive-through meals. Make every stop delicious this summer with Food Network’s On the Road app. Find recommended restaurants and road trip ideas from top shows, like The Best Thing I Ever Ate, Diners, Drive-Ins and Dives, and more. You can also search Food Network-approved stops by your favorite chefs or nearby locations.

Once you’ve found your favorite new summer restaurants using the app, enter for your chance to win the On the Road Summer Travel Sweepstakes. Tweet @FoodNetwork sharing a newly discovered restaurant from the On the Road app or recommend something from a guide you enjoyed and use the hashtag #FNSummerTravel. One tweet before August 1 will enter you into the grand-prize drawing of a $500 gift card to the Apple Store. Make sure you’re following @FoodNetwork to get updates about the app and search the #FNSummerTravel hashtag to see what other Food Network fans are chatting about. For more details about the Sweepstakes read the Official Rules.

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Tomato Recipes Worthy of a Dinner Party

by in Entertaining, In Season, July 10th, 2013

Heirloom Tomato PieA good tomato sauce, a piping hot slice of margherita pizza, the iconic tomato soup — all of these are made possible by the juicy tomato. Tomatoes add richness to any number of home cooked dishes, whether roasted until the skin falls off or stewed into a multipurpose sauce. Though tomatoes have worked their way into our everyday lives, today we’re viewing them from a different angle. When you’re entertaining this summer, showcase the sophisticated side of the tomato, in all of its in-season glory.

As an appetizer, have guests smear Food Network Magazine’s Spicy Tomato Jam and goat cheese on a fresh baguette. Or create mini pizzas for a bite-sized starter. Giada De Laurentiis uses a cookie cutter in her recipe for Pizzette with Gorgonzola, Tomato and Basil, which will disappear the moment they’re set out.

Imagine slicing into Food Network Magazine’s picturesque Heirloom Tomato Pie (pictured above), with its red and yellow hues amplifying any main dish it meets. Or in Food Network Magazine’s savory Tomato Cobbler, fresh dough and a rich tomato filling reach bubbling perfection together in the oven.

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The Benefits of Berries

by , July 10th, 2013

mixed berries
Fresh berries are now in season, and I couldn’t be happier. Not only are these babies unbelievably delicious, they’re also brimming with health benefits. Here’s the lowdown on four favorites: strawberries, raspberries, blueberries,...

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Sunday’s Star Menu: Your Signature Dish

by , July 10th, 2013

LasagnaAs Sunday afternoons turn into evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you’re with or where you’re watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you’re munching on. Every Wednesday, check back for a themed menu to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

Signature dishes: They’re the go-to meals you’re known for preparing flawlessly every time and the dishes you immediately look to when asked to cook for a special occasion or to bring food to a party. On Sunday’s all-new episode of Star, the remaining contestants must put their culinary points of view on a plate in the form of their own signature dishes and sell them at an auction in the Food Star Kitchen. You, too, can show off deliciously infamous plates at home with the help of these top-rated recipes for classic preparations of timeless meals below.

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Kid-Size Crudites: Personal Veggie Cups

by in Family, July 10th, 2013

Kid-Size Crudites: Personal Veggie CupsTired of hearing yourself say things like, “Eat your veggies so you can grow up to be big and strong”? Also, just how big and strong are we aiming for here? Because I ate quite a few veggies as a kid and pretty much became an exact replica of my mother. All well-meaning parental messages aside, I loved this popular Pinterest party trick so much that I tried it at my own dinner table. It was an absolute hit.

You can use store-bought salad dressing, make your own or combine a mix of something like ranch with a dollop of Greek yogurt to even out the good-for-you versus not-so-good-for-you ratio. Either way, pour an inch or two into your smallest juice glasses, then arrange a colorful selection of raw veggies on top, vertically.

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Cookbooks for Grill Jockeys, Pit Bosses and Other Flame Tamers

by in Books, July 9th, 2013

Cookbooks for Grill Jockeys, Pit Bosses and Other Flame TamersYou can smell it in the air: millions of long-dormant grills being lit in observance of the rites of warm weather, bright sunshine and long days. ‘Tis the season when our nation smells of wood smoke. ‘Tis summer: the happiest time of year, as far as I’m concerned.

This time of year is also the most delicious. I am 100-percent convinced that nothing served in any restaurant ever tastes as good as food that you, yourself, cook outdoors with friends on a sunny day. Nothing. No competition. This is not to say that everything that comes off a grill is perfect. The experience, however, is perfect, replete, enough.

For this month’s cookbook recommendations, I’ve rounded up four books that approach live-fire cooking from a variety of angles — from grilling to barbecue to smoking and everything in between. Some of these, like the Jamisons’ Smoke & Spice, are long-established classics; others, like Adam Perry Lang’s Charred & Scruffed, are relative newcomers well on their way to achieving similar status. All are full of valuable instruction and fantastic recipes. So whether you’re a novice grill jockey or a seasoned backyard pit boss, the following four Food Network Library favorites will have you all fired up this summer.

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